Looking to join in all the baking fun? Register here: https://schoolhausculinaryarts.ca/event/ultimate-jr-chef-baking-edition/

Aimee is back with a brand new edition of Modern Home Cook. She'll help you unleash the science nerd in you and dive into the world of molecular gastronomy! In this 4 week course we'll be playing around with gelification, spherification, foams, powders and potions. Yay science!!! Classes run every SUNDAY night from February 25thRead the full article →

We all know that India has some of the best curries around but did you know there are curries in a ton of different cultures? Take a trip around the globe with one of the world's most versatile and delectable dishes. Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665Read the full article →

This class is all about the the thrill of the hunt! Did you know that you can make more than just sausage and burgers out of your venison? Not sure how to properly prepare that wild bird you just got? Let us teach you how to pair your favorite game meat with the proper seasonings/cookingRead the full article →

What starts with warm, soft pretzels and ends with spaetzle and apple strudel? ...Do we even need to answer that? Join us for a delicious class that is bound to add some oom-pa-pa to your kitchen! This class features: Soft Pretzels w/ Mustard Dipping Sauce, Rouladen, German Cucumber Salad, Spaetzle, and Apple Strudel. Not sureRead the full article →

Forget about the overpriced nachos and cheese-slathered everything - this class is all about taking pub food to the next level. We're taking your pub favourites and giving them an upgrade by adding our own modern flair with dishes like “Everything Bagel” & Smoked Salmon Deviled Eggs, Green Chorizo & Potato Tacos, and Nectarine, SaskatoonRead the full article →

Who doesn't love steak? Better yet - let's make that steak even greater as you learn how to properly sear, season and cook it to your liking! Adorned with off-the-hook sides and dessert, you won't be looking at The Keg the same ever again. This class features: Crab-stuffed mushroom caps, Caesar salad, Herb & butter-bastedRead the full article →

What's a Croquembouche you may ask? Just a tower of cream puffs wrapped in caramel is all! Take your pastry skills to new heights and enjoy learning about this traditional French wedding cake! * Wine & beer available for purchase GST will be added to class price. Bookings are non-refundable and cannot be transferred toRead the full article →

Looking to join in all the baking fun? Register here: https://schoolhausculinaryarts.ca/event/ultimate-jr-chef-baking-edition/

Aimee is back with a brand new edition of Modern Home Cook. Over 4 weeks she'll help you unleash the science nerd in you and dive into the world of molecular gastronomy! In this 4 week course we'll be playing around with gelification, spherification, foams, powders and potions. Yay science!!! Classes run every SUNDAY nightRead the full article →

Successful cooking depends on building a foundation of good skills and what better way to begin than with “How to Use Your Knives 101″? We will start with basic chopping and move on to julienne, chiffonade and brunoise – to name a few! This is not just a how-to class; we will also be creatingRead the full article →

It's time for some fresh skills! Learn how to make flavourful rolls that we absolutely love, and noodle bowls that will put an end to your take-out nights! Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. *Wine and beer available forRead the full article →

Walter is bringing his favourite home-town recipes to create a wonderful rustic Mexican Feast. Come on down to learn how it's done with dishes like Gorditas w/ Salsa Verde & Habanero Salsa, Tamales Verdes de Pollo, Pozole Rojo and Flan! Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 forRead the full article →

Are you a vegan? Are you tired of the same food you find on every vegan food blog? Join us for upscale vegan and learn to cook high end, fine dining quality vegan food from scratch. We will be making Brazilian root salad with coconut foam, grilled eggplant stack with balsamic drizzle, maple pecan pieRead the full article →

Surf goes with Turf like you go with your loved one. Bring your date and learn how to properly sear scallops, butter baste a steak and perfect your bearnaise sauce and more. You'll leave this class with love in your heart and food in your stomach. Not sure if this class meets your dietary restrictions?Read the full article →