Events

Who doesn't love steak? Better yet - let's make that steak even greater as you learn how to properly sear, season and cook it to your liking! Adorned with off-the-hook sides and dessert, you won't be looking at steak restaurants the same again. This class features: Crab-Stuffed Mushroom Caps, Caesar Salad, Herb & Butter-Basted Pan-SearedRead the full article →

Is there anything better than fresh made pasta?  Yes!  Fresh made pasta with something in it!  We can show you how to make a number of different stuffed pastas including ravioli, agnolotti, and tortellini. Dishes include: Agnolotti Del Pin, Cheese Ravioli w/ Balsamic Mushrooms, Italian Pork-Filled Tortellini w/ Classic Tomato Sauce, Creamy Dill & WhiteRead the full article →

In this class, we will learn the basics of sushi-making, from nigiri to maki to hand rolls, and everything in between. Wow your family and friends with these impressive nibbles, and leave them wondering how you did it. It's okay, we won't tell! Dishes include: Japanese Cabbage Salad, Kappa Maki (cucumber rolls), Uramaki (inside outRead the full article →

Take a culinary trip waaaay south of the border and indulge in flavourful Jamaican dishes without the expensive plane ticket! Learn classics like Cod Cakes with Orange-Chipotle Mayonnaise, Jerk Chicken with Avocado Mango Salsa, Classic Plantains, and Rum-Spiked Grilled Pineapple with Toasted Coconut Ice Cream. Please note each ticket is for TWO (2) people. TaxesRead the full article →

Step into the lively world of Spanish tapas—where bold flavours, colourful ingredients, and shared bites come together in perfect harmony. This class is all about variety, vibrancy, and the joy of grazing, Spanish-style. You’ll master a delicious lineup of crowd-pleasers, including: Moorish Zucchini Salad, Patatas Bravas with Roasted Garlic Dip, Olives w/ Orange and Lemon, SpicyRead the full article →

This ain't no chicken noodle! Delicious, filling soups that eat like a meal - so good that even grandma's going to want your recipes! We'll be making: Chicken Pot Pie Soup, Balsamic-Roasted Mushroom Soup, “Fightin’ Irish” Soup, Spinach Tortellini en Brodo, Buttermilk Biscuits, and Crispy Cheesy Waffle Biscuits! Not sure if this class meets yourRead the full article →

This class features some of the dishes that made Gordon Ramsay famous. Don't worry... we won't yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree, Roasted Brussels Sprouts with Grapes and Walnuts,  Classic Risotto, Beef Wellington with Mushroom Duxelle, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. *Gordon Ramsay will notRead the full article →

Who doesn't love street food? Kids, bring your grown-up and help them create some yummy favourites from food trucks! This class features Fried Avocado Tacos, Loaded Chili Cheese Fries, Pizza Melts, and Puff Pastry Donuts.   **This class is priced for one adult and one child (recommended for ages 6+). Need to add an additionalRead the full article →

Italian food is some of the best food in the world! Flavorful, aromatic, and satisfying. Go beyond pizza and pasta with wholesome dishes like Ribolita, Chicken Saltimbocca, Creamy Polenta with Mushrooms & Mascarpone, and Lemon Budino Pudding Cakes! Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more detailsRead the full article →

Ever eat an inside-out pizza? You will in this class! Learn some great recipes for pizza dough and how to use it for more than just pizza. Is your lasagna game stuck on "classic beef"? Get inspired with some cool variations to add to your pasta night rotation! Recipes include: Pizza Dough, Tomato Sauce, BechamelRead the full article →

Teens! Ever wished you could re-create your favourite restaurant dishes at home? This class will open some culinary secrets from behind the kitchen doors! This class features: Red Lobster Cheddar Biscuits, Earl's Spinach Dip, Olive Garden Salad, Kentucky Fried Chicken, Cheesecake Factory Oreo Cheesecake. For youth aged 12 - 18 years Taxes will be addedRead the full article →

Looking for some more advanced pasta options? Need some twists on old classics that you love? Then check this class out! Dishes include: Sundried Tomato Linguini with Tomato-Spinach Cream Sauce, White Chicken Pesto Lasagna with Caramelized Shallots, Fagottini Pasta Stuffed with Mortadella and Pistachios in a Sage Butter. Not sure if this class meets yourRead the full article →

Buen provecho! Join us as we create a blend of unique and savoury dishes from south of the border! This class features: Mushroom Soup w/ Roasted Poblano and Corn, Flank Steak Salad w/ Mango, Arugula, and Toasted Guajillo Dressing, Enfrijoladas (black bean enchiladas), Roasted Tomatillo Salsa, and Pepita Cake. Not sure if this class meetsRead the full article →

Looking for a great class that hits all your young chef's favourite things? This is the one! Young chefs will roll, mix, and create their very own pizzas and pasta dishes from scratch, topped with kid-friendly sauces and favorite toppings—these delicious creations are made entirely by little hands! For ages 8 - 13 Not sureRead the full article →

There’s a certain kind of food that shows up when people do. The kind passed around long tables. The kind written on recipe cards. The kind made for potlucks, Sunday suppers, and feeding a crowd - or a family - with care. Modern Church Cookbook is a three-class virtual series that revisits those familiar, comforting dishesRead the full article →