Whether you bring a friend or make new ones while you’re here, Schoolhaus puts the FUN in cooking fundamentals. So, tie your hair back, slip into some comfy clothes and closed-toe shoes and prepare to jump in!
We provide all the ingredients and supplies you’ll need, including an apron, which you are welcome and encouraged to stain all to hell. Best of all, the homework is delicious!
Lederhosen optional—but a hearty appetite is a must! Grab your sweetie and join us for a cozy, flavour-packed evening celebrating the bold, comforting cuisine of Germany. On the menu: creamy Obatzda cheese dip, sweet-and-sour Sautéed Red Cabbage, crispy Jägerschnitzel smothered in mushroom gravy, pillowy Potato Dumplings, and a rustic German Plum Cake to finish. It’sRead the full article →
What's the best part of Thanksgiving? Why, the dessert of course! Bring your young chef to Schoolhaus and whip up tons of new Thanksgiving desserts and treats to take home for your family's special meal. We'll be making Pumpkin Tiramisu,Maple Pots de Crème w/ Warm Pear Topping, Apple Cake, and Sweet Potato Marshmallow Bar. **ThisRead the full article →
Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
Had enough of the dried pasta varieties? Need a go-to pizza recipe? Check out this class and learn hands-on, fail-safe recipes for fresh pasta and pizza doughs, marinara sauce, then use those to make Feta, Pancetta & Swiss Chard Ravioli, Fettuccine w/ Pumpkin Alfredo, and a pizza of your choice! Not sure if this classRead the full article →
We're not talking about instant noodles here! Join us and learn how to properly make your own alkaline noodles and super flavourful broth to accompany them. Get a good knowledge base and learn to tackle this Japanese staple. Dishes include: Shrimp Toast, Homemade Ramen Noodles, Tsukemen, Abura Noodles, and Traditional Ramen with Sesame Chicken. NotRead the full article →
Step into the vibrant world of modern Mexican cooking, where bold flavors meet fresh, seasonal ingredients. In this class, you’ll learn how to balance spice, citrus, herbs, and smoke—the cornerstones of true Mexican cuisine—while cooking up your new favourite dishes! On the menu: Elote-Style Street Corn Cups, Ancho-Lime Chicken Tacos, Cilantro-Lime Rice, Charred Poblano & Black BeanRead the full article →
Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
In this class, we will learn the basics of sushi-making, from nigiri to maki to hand rolls, and everything in between. Wow your family and friends with these impressive nibbles, and leave them wondering how you did it. It's okay, we won't tell! Dishes include: Japanese Cabbage Salad, Kappa Maki (cucumber rolls), Uramaki (inside outRead the full article →
Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
Send your kiddo for a ghoulish good time at Schoolhaus this October! This class features: Jack-O-Lantern Hand Pies, Zombie Brain Cupcakes, Strawberry Halloween Ghosts, and Spider Web Caramel Apples. For kids aged 8 - 12 years Not sure if this class meets your child's dietary concerns? Give us a call at 306-543-2665. Applicable taxes willRead the full article →
Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
Discover the best of both worlds in our latest virtual cooking series! Flexi-Vegetarian celebrates bold, plant-forward dishes that shine on their own, while giving you the option to add meat, poultry, or seafood if you choose. Each class will guide you through creating flavorful, satisfying recipes that work for every kind of eater at yourRead the full article →
Julia Child is one of the founding mothers of French cuisine in America. As one of the first television cooking personalities, she is known the world round. Join us as we explore some of the dishes that she was best known for. Dishes include: Cheese Puffs, Leek and Potato Soup, Chicken Fricassee, and Warm LemonRead the full article →
Just as the title says, this class features the homey, rustic and comforting dishes of Tuscany. Join us for a night of good food and good company while paying homage to Italy! You will learn to make Warm Farro and Kale Salad, Gnocchi w/ Mushrooms, Arugula, and Walnut Pesto, Chicken w/Bacon, Herbs, and Navy Beans,Read the full article →
Step into the vibrant world of Indian cuisine! This class is designed to introduce you to the bold flavors, rich spices, and time-honored techniques of classic Indian cooking. Dishes include: Onion Pakoras w/ Raita and Mint Chutney, Chicken Tikka Skewers, Vegetable Rice Pulao, and Mango Lassi. Not sure if this class meets your dietary restrictions?Read the full article →
With the occasional exception, classes are approximately three hours and $75 + GST. Though refunds are not available, feel free to have some lucky soul 19+ to attend in your place.
Schoolhaus can be booked for private functions such as:
Anniversaries
Birthdays
Bachelorettes
Christmas Parties
Corporate Team Building
Graduation
Retirement
Staff/Client Appreciation
Young Chef Parties
For more information on our private classes, click here.