Events

Missed snagging this date for your own group? Give us a call at (306) 543-2665 to chat about other options!

Just because school’s out doesn’t mean the learning stops! Join us at Schoolhaus for three fun-filled days of hands-on kitchen skills, creativity, and confidence building. From breakfasts and lunches to dinners, snacks, and desserts, kids will explore a full menu of delicious recipes they can recreate at home. For kids age 8 - 14 yearsRead the full article →

In this class, we will learn the basics of sushi-making, from nigiri to maki to hand rolls, and everything in between. Wow your family and friends with these impressive nibbles, and leave them wondering how you did it. It's okay, we won't tell! Dishes include: Cucumber and Wakame Salad, Nigiri Sushi, Kappa Maki (cucumber rolls),Read the full article →

Think all Italian dishes are heavy and rich? Think again! Take a trip through Italy and enjoy all the light, satisfying dishes that only an Italian summer can bring like Caponata, Pan-Seared Steak with Italian Salsa Verde, Spinach & Ricotta Gnudi, Garlicky Asparagus Ribbons, and Lemon Panna Cotta with Basil-Mint Strawberries! Not sure if thisRead the full article →

Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!

Calling all fast food fans! We will recreate some of our favorite takeout dishes completely from scratch—learning real kitchen skills and just how fun (and delicious!) home cooking can be. So skip the drive through and learn how to make Five Guys burgers, A & W onion rings, Edo Japan's chicken yakisoba, Dairy Queen Blizzards,Read the full article →

Have you been toiling away at work all summer while the rest of your friends have been out at the cabin?  Maybe you've got your own but you never get a chance to go out there.  Whatever the case, join us as we make a feast that reminds us of water skiing, fishing and catchingRead the full article →

Ready to upgrade your cookie game? In this hands-on baking camp, young chefs will go way beyond chocolate chip as they whip up next-level treats that are guaranteed to impress. From ooey-gooey caramel-stuffed snickerdoodles to slice-and-bake funfetti delights, every recipe is a future family fave. And yes—campers will head home with mountains of cookies toRead the full article →

Give us a call at (306) 543-2665 to snap up this date for you and 11 of your friends!

Does your kid dream in sprinkles and buttercream? In this two-day camp, young bakers will roll up their sleeves and dive into the world of cake making—from baking fluffy layers to decorating eye-popping creations with icing, fondant, and more. It’s hands-on, messy, and totally delicious. Bonus: they’ll bring their masterpieces home to share (or not!).Read the full article →

Learn to cook classic Italian dishes from all over the region. This class features Skillet Bruschetta w/ Beans and Greens, Butternut Squash Risotto w/ Porcini Mushrooms, Porchetta-Style Tenderloin, Garlic-Roasted Brussels Sprouts,  and White Chocolate Panna Cotta w/ Orange Compote for dessert! We'll have you dreaming of Italy! Not sure if this class meets your dietaryRead the full article →

Yep, you read that right.... everything we make in this class contains a form of this mouthwatering meat! Dishes include: Bacon-Wrapped Asiago-Stuffed Dates, Celery Root, Apple and Pancetta Soup, Arugula and Spinach Salad with Proscuitto-Wrapped Asparagus, Pasta with Creamy Rosemary-Tomato-Bacon Sauce, and Double Chocolate Bacon Chip Cookies. Not sure if this class meets your dietaryRead the full article →

Summer's fresh produce lends itself to incredible dishes. Grab your sweetheart and join us as we create a delectable meal made from flavours that only summer can offer. Enjoy bright, seasonal dishes like Cantaloupe Gazpacho with Crispy Prosciutto, Pork Tenderloin w/ Balsamic Cherries & Onions, Swiss Chard with Parmesan and Basil, and Summer Fruit Crostada.Read the full article →

Are you part of the club?? Sunday Cookalong Club with Aimee is here to celebrate everything we love about warm breezes, longer days, and cooking with the windows open. This series on alternating Sundays will also include a brunch session! (See below for dates and times.) More Al Fresco series dates are: August 10:  4 –Read the full article →

Lights, camera, cook! Get ready for a delicious deep dive into the wild, wacky world of YouTube-famous food! In this epic camp for young chefs, we’ll recreate viral recipes, try out crazy fun food experiments, and channel our inner Nick DiGiovanni, Rosanna Pansino, and more. Your kid will be mixing, measuring, and mastering real kitchenRead the full article →