Whether you bring a friend or make new ones while you’re here, Schoolhaus puts the FUN in cooking fundamentals. So, tie your hair back, slip into some comfy clothes and closed-toe shoes and prepare to jump in!
We provide all the ingredients and supplies you’ll need, including an apron, which you are welcome and encouraged to stain all to hell. Best of all, the homework is delicious!
Who doesn't love streetfood? Now imagine a class where you can try street fare from all around the world, without having to go through customs! We'll take a stroll through Spain, Taiwan, Egypt, Denmark and Argentina for this class. Dishes like Choripan, Milk Bubble Tea, Jamaican Beef Patties, Red Berry Pudding w/ Vanilla Sauce areRead the full article →
Let's cook up a meal with you and your Young Chef! This class is all about learning to play around with the flavours of Mexico. This will put a whole new meaning to taco night. **This class is recommended for ages 8-12. Have questions about your Young Chef? Give the office a call at 306-543-2665!Read the full article →
Had enough of the dried pasta varieties? Check out this class and learn how to make authentic-tasting pizzas; Feta, Pancetta & Swiss Chard Ravioli; Fettuccine w/ Pumpkin Alfredo all from scratch! * Wine and beer available for purchase. GST will be added to class price. Bookings are non-refundable and cannot be transferred to another class.Read the full article →
*Please note that this is a series of 10 classes. See January 25th for sign up and details.
Doug is bringing a lovely line-up of beautiful wines from various French regions in this Food & Wine Pairing class! Join us for a night of fine wine such as Chateau Grand Escalion Rose 2015 and Joeseph Mellot Sancerre "La Chatellenie" 2014. But it doesn't stop there! With a French-inspired menu we'll have you sayingRead the full article →
In this class, we will learn the basics of sushi-making, from nigiri to maki to hand rolls, and everything in between. Wow your family and friends with these impressive nibbles, and leave them wondering how you did it. It's okay, we won't tell! * Wine and beer available for purchase. GST will be added toRead the full article →
We're feeling SAUCY! Are you tired of trying those Pinterest recipes that turn out tasting awful? This class is all about new-school sauces that are tried and true. Learn to make hollandaise, coulis, jus, and to-die-for pasta sauce that ISN'T a bunch of tomatoes! * Wine and beer available for purchase. GST will be addedRead the full article →
Successful cooking depends on building a foundation of good skills and what better way to begin than with “How to Use Your Knives 101″? We will start with basic chopping and move on to julienne, chiffonade and brunoise – to name a few! This is not just a how-to class; we will also be creatingRead the full article →
Take your menu to the next level with this class full of advanced gluten-free and vegan dishes. Join us for delectable appetizers, main courses and desserts that are sure to make it into your regular meal rotation. You may even convert a few friends with Asian Edamame Dip, Sweet Mustard Broccoli Salad, African Peanut StewRead the full article →
Looking to join in on the fun? See February 14th for sign up and details.
*Please note that this is a series of 10 classes. See January 25th for sign up and details.
Prepare these classic soul food dishes like Sauteed Greens with Bacon and Red Onions, Rosemary Buttermilk Fried Chicken, Cheese Grits, and Bourbon Pecan Tarts. Take a culinary trip to the Big Easy and leave with a full belly and brand new recipes that let the good times roll! * Wine and beer available for purchase.Read the full article →
Our new Dinner Party Date Night classes feature incredulous dishes that will impress your guests (and your hun!). This Date Night draws attention to the main course. We'll teach you and your guest how to prepare this protein properly without skimping on flavour. Dishes include Spinach Salad w/ Mushrooms, Pickled Onions & Warm Bacon Vinaigrette,Read the full article →
Make your own bellinis and cook up a variety of cocktail blinis? Yes please! Learn how to make Red Apple Bellinis and the classic Frozen Peach Bellinis we all love, while snacking on Buckwheat Blinis w/ Smoked Salmon & Creme Fraiche, Buckwheat Blinis w/ Warm Cherries & Crème Fraiche, Beet Blini w/ Goat cheese, Apple,Read the full article →
With the occasional exception, classes are approximately three hours and $75 + GST. Though refunds are not available, feel free to have some lucky soul 19+ to attend in your place.
Schoolhaus can be booked for private functions such as:
Anniversaries
Birthdays
Bachelorettes
Christmas Parties
Corporate Team Building
Graduation
Retirement
Staff/Client Appreciation
Young Chef Parties
For more information on our private classes, click here.