There are two things that France is known for, and this class has BOTH! Join Aimee and Doug as we voyage through France tasting delectable dishes and sampling flavourful wines. THE Doug Reichel of Doug Reichel Wine Marketing will guide us through a tour of French wines and Aimee Schulhauser from Schoolhaus will lead theRead the full article →

Just like Nonna used to make, this class is all about the home-grown, rustic, comforting and flavourful dishes that will make you dream of the Italian countryside. We'll be cooking up Pumpkin Gnocchi w/ Brown Butter & Sage, Spinach Salad w/ Bagna Cauda Dressing, Pesce all’Acqua Pazza (Fish in Crazy Water), Herbed Polenta w/ CaramelizedRead the full article →

It's DONUT TIME! Create piles of donuts without any animal products. That's right, completely vegan, and completely delicious. This class includes: S'mores donuts w/ vegan marshmallow fluff & chocolate ganache, cookies & cream donuts w/ handmade sandwich cookies, vegan apple fritters w/ chai glaze and a BONUS donut if we have time. Not sure ifRead the full article →

Schoolhaus is bringing delicious flavours right into your very own kitchen with our new, virtual class offering: HAUS GUEST   Join Aimee as we prepare a full meal at HOME! Aimee will guide you through the entire preparation and answer any questions you may have before, during, and after the class. How many portions willRead the full article →

Learn to cook classic Italian dishes from all over the region. This class features Skillet Bruschetta w/ Beans and Greens, Butternut Squash Risotto w/ Porcini Mushrooms, Porchetta-Style Tenderloin, Garlic-Roasted Brussels Sprouts,  and White Chocolate Panna Cotta w/ Orange Compote for dessert! We'll have you dreaming of Italy! Not sure if this class meets your dietaryRead the full article →

Is your knowledge of seafood ….floundering? (Sorry, we couldn’t help it.) Being in a landlocked province shouldn’t hamper our love of things from the ocean and this class will give us the skills to confidently cook them. This class features: Asian noodle & scallop salad, Mussels w/ spicy tomato-garlic sauce, Stuffed whole fish in parchmentRead the full article →

It's back by popular demand! Calling all JR. Ramseys, Flays, Coras, and Guarnaschellis! Kim is here with our BRAND NEW series featuring advanced skills for chicken, beef, eggs, and pork. Looking for a way to show off all your new-found skills? Day 5 features our very own version of CHOPPED JR where we set ourRead the full article →

Cook like a star is back with one of the sweetest TV chefs around: Anna Olson. Throw on your apron as our instructors explore some classic dishes that made her famous like ricotta gnocchi with brown butter and sage, roasted pear and parsnip soup with roasted hazelnuts, 2 different souffles and more! Not sure ifRead the full article →

Hey parents! Who knew one of the biggest struggles you would face would be what to have for dinner every night? Never fear! Schoolhaus is here with a brand new series designed to teach your young chef important kitchen skills AND take care of Sunday's supper. Send your chef to Schoolhaus and leave the restRead the full article →

Some people think soups are boring, but they are really a complex combination of flavours, textures, and more! Join Aimee as she walks you through an indept look at one of the most versatile dishes in the culinary world.  You'll leave with a bunch of new skills, and some soup to share. This class features:Read the full article →

Schoolhaus is bringing delicious flavours right into your very own kitchen with our new, virtual class offering: HAUS GUEST   Join Aimee as we prepare a full meal at HOME! Aimee will guide you through the entire preparation and answer any questions you may have before, during, and after the class. How many portions willRead the full article →

Looking to join the fun? Register here https://schoolhausculinaryarts.ca/event/kids-ultimate-jr-chef-5-week-course/

Just as the title says, this class features the homey, rustic and comforting dishes of Tuscany. Join us for a night of good food and good company while paying homage to Italy! You will learn to make Warm Farro and Kale Salad, Gnocchi w/ Mushrooms, Arugula, and Walnut Pesto among others! Not sure if thisRead the full article →

Who doesn't love steak? Better yet - let's make that steak even greater as you learn how to properly sear, season and cook it to your liking! Adorned with off-the-hook sides and dessert, you won't be looking at The Keg the same ever again. This class features: Crab-Stuffed Mushroom Caps, Caesar Salad, Herb & Butter-BastedRead the full article →

Yep, you read that right.... everything we make in this class contains a form of this mouthwatering meat! Dishes include: Bacon-Wrapped Asiago-Stuffed Dates, Celery Root, Apple and Pancetta Soup, Arugula and Spinach Salad with Proscuitto-Wrapped Asparagus, Pasta with Creamy Rosemary-Tomato-Bacon Sauce,02 and Double Chocolate Bacon Chip Cookies. Not sure if this class meets your dietaryRead the full article →