Looking to join in all the baking fun? Register here: https://schoolhausculinaryarts.ca/event/ultimate-jr-chef-baking-edition/

Aimee is back with a brand new edition of Modern Home Cook. Over 4 weeks she'll help you unleash the science nerd in you and dive into the world of molecular gastronomy! In this 4 week course we'll be playing around with gelification, spherification, foams, powders and potions. Yay science!!! Classes run every SUNDAY nightRead the full article →

Successful cooking depends on building a foundation of good skills and what better way to begin than with “How to Use Your Knives 101″? We will start with basic chopping and move on to julienne, chiffonade and brunoise – to name a few! This is not just a how-to class; we will also be creatingRead the full article →

It's time for some fresh skills! Learn how to make flavourful rolls that we absolutely love, and noodle bowls that will put an end to your take-out nights! Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. *Wine and beer available forRead the full article →

Walter is bringing his favourite home-town recipes to create a wonderful rustic Mexican Feast. Come on down to learn how it's done with dishes like Gorditas w/ Salsa Verde & Habanero Salsa, Tamales Verdes de Pollo, Pozole Rojo and Flan! Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 forRead the full article →

Are you a vegan? Are you tired of the same food you find on every vegan food blog? Join us for upscale vegan and learn to cook high end, fine dining quality vegan food from scratch. We will be making Brazilian root salad with coconut foam, grilled eggplant stack with balsamic drizzle, maple pecan pieRead the full article →

Surf goes with Turf like you go with your loved one. Bring your date and learn how to properly sear scallops, butter baste a steak and perfect your bearnaise sauce and more. You'll leave this class with love in your heart and food in your stomach. Not sure if this class meets your dietary restrictions?Read the full article →

ORDER'S UP! Send your young chef to Schoolhaus for a blast from the past when burgers and fries were the bee's knees! We'll cover all your diner favourites with some new twists on some old classics. Ages 8-12 Taxes will be added to class price. Bookings are non-refundable and cannot be transferred to another class.Read the full article →

Want something a bit more exciting than scooping ice cream after an impressive meal? You love cooking, but can't bake to save your life? Look no further! Our chefs put together a wonderful menu that is easy as it is impressive. A couple of these essential desserts include Crème Brûlée and Individual Crustless Salted CaramelRead the full article →

Want to host your own party at Schoolhaus? Grab some friends, pick your own menu and cook the night away! Call our office to book your class TODAY! 306-543-2665

Send your Young Chef to Schoolhaus to learn new and cool Easter goodies like chocolate birds nests, Easter bunny cupcakes, Easter carrots and lemon shortbread chicks. Ages 8-12 Applicable taxes will be added to class price. Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transferRead the full article →

Aimee is back with a brand new edition of Modern Home Cook. Over 4 weeks she'll help you unleash the science nerd in you and dive into the world of molecular gastronomy! In this 4 week course we'll be playing around with gelification, spherification, foams, powders and potions. Yay science!!! Classes run every SUNDAY nightRead the full article →

Join us for our new series, "Cook like a star"! We will be learning about famous chefs and the foods that they love and made them famous. The first chef we will be exploring is the man that everyone loves to hate, Gordon Ramsay. Don't worry, this class will feature far less yelling than hisRead the full article →

Learn about the delicious world of Thai cuisine! Enjoy the sweet, sour, salty, and bitter flavours of Thailand! Learn to prepare your favourite dishes like Larb Moo, Pad Thai, and Coconut Sticky Rice Pudding. This classic class is sure to leave you with some great memories, recipes, and brand new skills. Not sure if thisRead the full article →

Who doesn't love steak? Better yet - let's make that steak even greater as you learn how to properly sear, season and cook it to your liking! Adorned with off-the-hook sides and dessert, you won't be looking at The Keg the same ever again. This class features: Crab-stuffed mushroom caps, Caesar salad, Herb & butter-bastedRead the full article →