Join Aimee, Doug, and special guest Guillaume Blisson as we tour the fantastic Cote Du Rhone famous for it's vineyards which have been producing wine since pre-Roman times! This 5 course menu is the perfect way to end your hectic week. Dishes include: Mini charcuterie plates,  Salade de Lentilles, Marseille-style Shrimp stew, Lamb Chops with ConfitRead the full article →

It's that time of year! Let Schoolhaus take the lead and help your young chef create gifts that will leave your family and friends smiling from ear to ear! Ages 8-12 Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please noteRead the full article →

Calling all CAKE BOSSES! Grab some icing and be prepared to create some amazing treats with this brand new, 2 day workshop. We will be creating jaw-dropping cakes from start to finish including some decorating tips you won't pick up on the Food Network. Not sure if this class meets your dietary restrictions? Call ourRead the full article →

Looking to join the fun? Register here: https://schoolhausculinaryarts.ca/event/cake-decorate-day-1-only-eight-spots/

Looking for a delicious new date night idea? Bring your sweetheart to Schoolhaus for an evening they won't forget creating delicious, handmade pasta dishes for two. Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. *Wine and beer available for purchase. PleaseRead the full article →

Let us help take the guesswork out of the appetizer process and get some practice making them! Enjoy an evening making individual hors d’oeuvres that are sure to leave your guests saying Ooh La La! This class features: Asparagus, Proscuitto, and Parmesan Phyllo Rolls, Bacon-Wrapped Shrimp with Asian BBQ Sauce, Wonton Cups - 2 ways, Mediterranean Baby PotatoesRead the full article →

It's our favourite time of the year and we want to celebrate with a culinary tour of epic proportions. Join Schoolhaus as we dig into some cultural classics that help to bring the festive season to life! This class features dishes from The Middle East, Chile, Turkey, Mexico and more! Dishes include: Basboosa, Pastel deRead the full article →

We're not talking about instant noodles here! Join us and learn all about Ramen. Learn how to properly make your own alkaline noodles and super flavorful broth to accompany them. Get a good knowledge base and learn to tackle this Japanese staple. This class welcomes all those 15+. Dishes include: Shrimp toast, Homemade Ramen Noodles,Read the full article →

Just as the title says, this class features the homey, rustic and comforting dishes of Tuscany. Join us for a night of good food and good company while paying homage to Italy! You will learn to make Warm farro and kale salad, Gnocchi w/ Mushrooms, Arugula, and Walnut Pesto and gelato among others! Not sureRead the full article →

** ** This class has been postponed to February 1st, 2019, please register at the link below: https://schoolhausculinaryarts.ca/event/more-wine-in-the-valley-fort-quappelle-2/  

Who doesn't love steak? Better yet - let's make that steak even greater as you learn how to properly sear, season and cook it to your liking! Adorned with off-the-hook sides and dessert, you won't be looking at The Keg the same ever again. This class features: Crab-stuffed mushroom caps, Caesar salad, Herb & butter-bastedRead the full article →

It's that time of year! Let Schoolhaus take the lead and help your young chef create gifts that will leave your family and friends smiling from ear to ear! Ages 8-12 Dishes include: Chocolate Maple Toffee Bark, Grinch Cookies, Santa Swirl Cookies, Layered Chocolate Peppermint Fudge Not sure if this class meets your dietary restrictions?Read the full article →

Prepare classic soul food dishes like Sauteed Greens with Bacon and Red Onions, Rosemary Buttermilk Fried Chicken, Cheese Grits, and Bourbon Pecan Tarts. Take a culinary trip to the Big Easy and leave with a full belly and brand new recipes that let the good times roll! Not sure if this class meets your dietaryRead the full article →

We all know that India has some of the best curries around but did you know there are curries in a ton of different cultures? Take a trip around the globe with one of the world's most versatile and delectable dishes. Dishes include: Japanese Beef Curry, Kenyan Kuku na nazi, Cambodian Pork and Shrimp KroeungRead the full article →

Celebrate the holiday season with your small business and Schoolhaus! We have put together a delectable holiday feast complete with Stuffed Rolled Turkey Breast, Cider-Roasted Root Vegetable Salad, Sausage, Mushroom, & Apple Stuffing, and even Sticky Toffee Pudding w/ Eggnog Whipped Cream for dessert! Class sold in groups of 4. Not sure if this classRead the full article →