Whether you bring a friend or make new ones while you’re here, Schoolhaus puts the FUN in cooking fundamentals. So, tie your hair back, slip into some comfy clothes and closed-toe shoes and prepare to jump in!
We provide all the ingredients and supplies you’ll need, including an apron, which you are welcome and encouraged to stain all to hell. Best of all, the homework is delicious!
We’ll teach you the essentials: how to efficiently use a knife, how to use pans and heat, combining ingredients, sauces, basic doughs, meat, fish, vegetables, grain cookery and to-die-for desserts. We’ll even show you how to plate your food beautifully and show it off! And, of course, we get to eat everything we make! 10Read the full article →
Looking for a great way to spend the evening? Get a group of friends together and host your own class! You even get to pick the menu. Give us a call at 306-543-2665
The office will be closed for Easter break. We will reopen Tuesday, April 3rd.
Come on down for an Indian feast! Dive into the flavours of India with dishes like Potato Samosas in Phyllo Pastry w/ Raita, Paneer Curry, Butter Chicken, Coconut Rice and Rasmalai for dessert! Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.Read the full article →
We heard you Regina! We know your teens want to learn to cook, so we are introducing our first Teens Cook class! This menu features a variety of dinners that your teen will love to not only eat, but make for you, too! Not sure if this class meets your dietary restrictions? Call our officeRead the full article →
We’ll teach you the essentials: how to efficiently use a knife, how to use pans and heat, combining ingredients, sauces, basic doughs, meat, fish, vegetables, grain cookery and to-die-for desserts. We’ll even show you how to plate your food beautifully and show it off! And, of course, we get to eat everything we make! 10Read the full article →
Doug is back with another great lineup of wines for you to try! He's only bringing out the Cabernet Sauvignon tonight, so white wine drinkers need not apply. We'll be starting with a Cab-Rose and following it up with 4 more delicious Cab-Sauvs while we make delicious food pairings that accent and elevate the winesRead the full article →
Caribbean food is the ultimate in fusion cuisine. Caribbean food is as diverse as it's culture, taking inspiration from any of the foreign countries that have called it home. In any given place you are able to find influences from African, Creole, Cajun, European and many many more. It's a literal melting pot of foodRead the full article →
This is our first Kids Cook series! Send your Young Chef to Schoolhaus to learn how to make their favourite takeout meals. We'll be cooking up Homemade Chicken Nuggets, Ginger Beef, Spaghetti & Meatballs w/ Garlic Bread, and Hot Fudge Sundaes for dessert! Ages 8-12 GST will be added to class price. Bookings are non-refundableRead the full article →
Crepes are rolling onto the scene and quickly becoming a crowd favourite thanks to their versatility. Craving sweet or savoury? We have you covered! Learn some great new recipes along with the techniques needed to make a perfectly light, thin, and irresistible crepe that will leave everyone wanting seconds. Not sure if this class meetsRead the full article →
Grab your friends and hit Schoolhaus for an incredible night out! Join us for delectable, fun and flirty dishes such as Roasted Garlic & Brie Pull Apart Bread, Deviled Chickpeas on Crostini, Asian Meatball & Snowpea Skewers w/ Sesame-Lime Dipping Sauce and Mini White Chocolate Cheesecakes w/ Blueberry Compote for dessert. Not sure if thisRead the full article →
Want to host your own party at Schoolhaus? Grab some friends, pick your own menu and cook the night away! Call our office to book your class TODAY! 306-543-2665
Wolfgang is the epitome of celebrity chef. Owner of more than 100 eateries worldwide, including 20 fine dining establishments. He has also been the official caterer for the Academy Awards for over 20 years. Join us as we learn the dishes that made him famous and some of those fantastic dishes he makes for theRead the full article →
Take your menu to the next level with this class full of advanced gluten-free and vegan dishes. Join us for delectable appetizers, main courses and desserts that are sure to make it into your regular meal rotation. You may even convert a few friends with Asian Edamame Dip, Sweet Mustard Broccoli Salad, African Peanut StewRead the full article →
We’ll teach you the essentials: how to efficiently use a knife, how to use pans and heat, combining ingredients, sauces, basic doughs, meat, fish, vegetables, grain cookery and to-die-for desserts. We’ll even show you how to plate your food beautifully and show it off! And, of course, we get to eat everything we make! 10Read the full article →
With the occasional exception, classes are approximately three hours and $75 + GST. Though refunds are not available, feel free to have some lucky soul 19+ to attend in your place.
Schoolhaus can be booked for private functions such as:
Anniversaries
Birthdays
Bachelorettes
Christmas Parties
Corporate Team Building
Graduation
Retirement
Staff/Client Appreciation
Young Chef Parties
For more information on our private classes, click here.