Whether you bring a friend or make new ones while you’re here, Schoolhaus puts the FUN in cooking fundamentals. So, tie your hair back, slip into some comfy clothes and closed-toe shoes and prepare to jump in!
We provide all the ingredients and supplies you’ll need, including an apron, which you are welcome and encouraged to stain all to hell. Best of all, the homework is delicious!
The name says it all! Peanut butter can add richness, saltiness and wonder to most dishes. It can be sweet or savory. Everyone has their favorite way to incorporate peanut butter. My favorite way to eat it is with a spoon! Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665Read the full article →
Portugal is well known for it's large fishing industry and it's fantastic spices (vanilla and saffron anyone?). Come and learn all about the wide spanning culinary culture that is Portugese. In this class you will make Piri piri chicken with cilantro yogurt, Fire-Roasted Tomato Salad w/ Peppers & Cucumber, Portuguese Pork & Clam Stew w/Read the full article →
Ever wonder what makes the rich decadent custards and creme brulees so wonderful? What about hollandaise and mayonaise? or even souflees and candies? The answer is EGGS! These little miracles can be used in every aspect of cooking in one way or another. Let us teach you how to use them to their full potential.Read the full article →
Tapas play a central role in Spain’s gastronomic scene. Much like Spanish traditional cooking, tapas vary between regions, reflecting not only differences in ingredients and preparations, but also different lifestyles. In this class you will learn to make delicious Tapas with ingredients that are easily available! Dishes include Moorish Zucchini Salad, Paprika Potatoes w/ RoastedRead the full article →
The French know how to eat - and eat well! Step into our kitchen to experience some classic French dishes for a lazy but oh-la-la fancy brunch! Luxurious and classy dishes such as Yogurt Crème Brulee w/ Fresh Fruit & Granola and Poached Egg & Asparagus Toasts w/ Lemon-Chive Beurre Blanc will have you dreamingRead the full article →
What starts with warm, soft pretzels and ends with spaetzle and apple strudel? ...Do we even need to answer that? Join us for a delicious class that is bound to add some oom-pa-pa to your kitchen! This class features: Soft Pretzels w/ Mustard Dipping Sauce, Rouladen, German Cucumber Salad, Spaetzle, and Apple Strudel. Not sureRead the full article →
Let's discover some true soulful, rustic Acadian dishes! Take a trip down to the bayou with us and learn how to make the classics like Gumbo Ya-Ya and Crawfish Etouffee. Not only will you be tasting some great food, but you'll also learn Roux basics that make up the cuisine. "What else?" you may ask?Read the full article →
We’ll teach you the essentials: how to efficiently use a knife, how to use pans and heat, combining ingredients, sauces, basic doughs, meat, fish, vegetables, grain cookery and to-die-for desserts. We’ll even show you how to plate your food beautifully and show it off! And, of course, we get to eat everything we make! 10Read the full article →
Grab that special someone and let's head to the bayou. Inspired by it's proximity to the water, it is common to use lots of seafood and game in it's preparation. So grab your partner's hand and step into our kitchen as we explore the Louisiana bayou, just watch out for gators! Not sure if thisRead the full article →
Yay it's spring time! What better way to celebrate the snow melting with some fresh and bright sweets? Ages 8-12 taxes will be added to class price. Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your booking to another person. No exceptions, please.
The only thing better than street food is street food in Japan! They have taken everything that makes Japanese food wonderful and added a fun/modern twist to it. You can get everything from yakitori to Japanese Pizza(Okonomiyaki). Let us take you on a tour of the Japanese streets during festival time while you sample everythingRead the full article →
Anyeong Haseyo! Come learn some of the most classic dishes of Korea. From famous Korean BBQ beef to Seafood Pajeon, these flavourful dishes are favourites for a reason. We'll even prepare a selection of kimchi, or traditional Korean sidedishes to have with the meal. Not sure if this class meets your dietary restrictions? Call ourRead the full article →
Yeah. You read that right...donuts! From the delectable apple fritter all the way to the irresistible cruller, this class has it all! Top each of them with a different, delicious glaze and you have a class that is bound to give Tim Horton a run for his money! Coffee included. Not sure if this classRead the full article →
Anthony Bourdain was the original bad boy of cooking. Known for his harsh attitude towards unnecessary pretension and the celebrity chef world and his love of all things delicious, no matter how bizarre they may seem. Lover of all things pork related, this class will definitely feature pig in one shape or another. Not sureRead the full article →
Come explore the flavours of Africa as we cook up five dishes from across the continent. Try some unique new flavours from this overlooked culinary region. Coconut, peanuts and lamb will ensure plenty of big flavours on this Sub-Saharan tour. Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 forRead the full article →
With the occasional exception, classes are approximately three hours and $75 + GST. Though refunds are not available, feel free to have some lucky soul 19+ to attend in your place.
Schoolhaus can be booked for private functions such as:
Anniversaries
Birthdays
Bachelorettes
Christmas Parties
Corporate Team Building
Graduation
Retirement
Staff/Client Appreciation
Young Chef Parties
For more information on our private classes, click here.