Traditional, authentic dishes that go beyond gyros and souvlaki, and take you on a delectable journey into this classic cuisine. Dishes include Zucchini Keftedes, Batsaria, and Lamb Loin Chops with Olive Tapenade to name a few. OPA! * Wine and beer available for purchase. GST will be added to class price. Bookings are non-refundable andRead the full article →

Forget that resort food you ate in Cuba! This cuisine is a blend of Native American, Spanish, African, and Caribbean flavours. Spend the night cooking up some iconic Cuban dishes- your taste buds will thank you. * Wine and beer available for purchase. GST will be added to class price. Bookings are non-refundable and cannotRead the full article →

Who doesn't love streetfood? Now imagine a class where you can try street fare from all around the world, without having to go through customs! We'll take a stroll through Spain, Taiwan, Egypt, Denmark and Argentina for this class. Dishes like Choripan, Milk Bubble Tea, Jamaican Beef Patties, Red Berry Pudding w/ Vanilla Sauce areRead the full article →

Let's cook up a meal with you and your Young Chef! This class is all about learning to play around with the flavours of Mexico. This will put a whole new meaning to taco night. **This class is recommended for ages 8-12. Have questions about your Young Chef? Give the office a call at 306-543-2665!Read the full article →

Had enough of the dried pasta varieties? Check out this class and learn how to make authentic-tasting pizzas; Feta, Pancetta & Swiss Chard Ravioli; Fettuccine w/ Pumpkin Alfredo all from scratch! * Wine and beer available for purchase. GST will be added to class price. Bookings are non-refundable and cannot be transferred to another class.Read the full article →

*Please note that this is a series of 10 classes. See January 25th for sign up and details.

Doug is bringing a lovely line-up of beautiful wines from various French regions in this Food & Wine Pairing class! Join us for a night of fine wine such as Chateau Grand Escalion Rose 2015 and Joeseph Mellot Sancerre "La Chatellenie" 2014. But it doesn't stop there! With a French-inspired menu we'll have you sayingRead the full article →

In this class, we will learn the basics of sushi-making, from nigiri to maki to hand rolls, and everything in between. Wow your family and friends with these impressive nibbles, and leave them wondering how you did it. It's okay, we won't tell! * Wine and beer available for purchase. GST will be added toRead the full article →

We're feeling SAUCY! Are you tired of trying those Pinterest recipes that turn out tasting awful? This class is all about new-school sauces that are tried and true. Learn to make hollandaise, coulis, jus, and to-die-for pasta sauce that ISN'T a bunch of tomatoes! * Wine and beer available for purchase. GST will be addedRead the full article →

Successful cooking depends on building a foundation of good skills and what better way to begin than with “How to Use Your Knives 101″? We will start with basic chopping and move on to julienne, chiffonade and brunoise – to name a few! This is not just a how-to class; we will also be creatingRead the full article →

Take your menu to the next level with this class full of advanced gluten-free and vegan dishes. Join us for delectable appetizers, main courses and desserts that are sure to make it into your regular meal rotation. You may even convert a few friends with Asian Edamame Dip, Sweet Mustard Broccoli Salad, African Peanut StewRead the full article →

Looking to join in on the fun? See February 14th for sign up and details.

*Please note that this is a series of 10 classes. See January 25th for sign up and details.

Prepare these classic soul food dishes like Sauteed Greens with Bacon and Red Onions, Rosemary Buttermilk Fried Chicken, Cheese Grits, and Bourbon Pecan Tarts. Take a culinary trip to the Big Easy and leave with a full belly and brand new recipes that let the good times roll! * Wine and beer available for purchase.Read the full article →