Give us a call at 306-543-2665 to book yours!

Dive into the world of artisanal pasta and fresh homemade sauces. Learn the tricks of the trade with dishes like Butternut Squash Ravioli w/ Oregano-Hazelnut Pesto, Herbed Ricotta Gnocchi w/Sweet Corn & Roasted Tomatoes and Bacon & Brussels Sprout Carbonara w/ Semolina Fettuccine! You'll never buy boxed pasta again! Not sure if this class meetsRead the full article →

Yeah. You read that right...donuts! From the delectable apple fritter all the way to the irresistible cruller, this class has it all! Top each of them with a different, delicious glaze and you have a class that is bound to give Tim Horton a run for his money! Coffee included. Not sure if this classRead the full article →

Hey parents! Who knew one of the biggest struggles you would face would be what to have for dinner every night? Never fear! Schoolhaus is here with a brand new series designed to teach your young chef important kitchen skills AND take care of Saturday's supper. Send your chef to Schoolhaus and leave the restRead the full article →

Surf goes with Turf like you go with your loved one. Bring your date and learn how to properly sear scallops, butter baste a steak and perfect your bearnaise sauce and more. You'll leave this class with love in your heart and food in your stomach. Dishes include: Spicy avocado-cucumber soup, duchesse potatoes,  beef tenderloinRead the full article →

Send your Young Chef to Schoolhaus for an afternoon of baking and decorating Halloween Cupcakes! We'll be making not only the different cupcakes from scratch, but the icings too! Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note that weRead the full article →

Give us a call at 306-543-2665 to book yours!

MHC is back with a brand new format! 3 new units each focusing on their own series of skills. Over the course of 9 weeks, we’ll teach you the essentials: how to efficiently use a knife, how to use pans and heat, combining ingredients, sauces, basic doughs, meat, fish, vegetables, grain cookery and to-die-for desserts.Read the full article →

Some people think soups are boring, but they are really a complex combination of flavours, textures, and more! Join Aimee as she walks you through an indept look at one of the most versatile dishes in the culinary world.  You'll leave with a bunch of new skills, and some soup to share. Not sure ifRead the full article →

Come taste the flavours of South America. Try this twist on steakhouse dining full of Latin flavour. We'll be making classic sauces to accompany grilled meats, exploring sweet and spicy flavours that will take your barbecueing to the next level. Dishes include: Fresh bread, mojo dipping sauce, chimichurri sauce, aji amarillo sauce, grilled steak quarters,Read the full article →

French Macarons will push your pastry skills over and above Coconut Macaroons! Learn how to bake these dainty treats found in fancy pastry shops all over the world. Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. *Wine and beer available forRead the full article →

Our Dinner Party Date Night class features dishes that will impress your guests (and your hunny!). Leave that dry and overcooked chicken at the door - we will teach you and your guest how to prepare this protein properly without skimping on flavour! Dishes include: Blue Cheese, Fig Jam, and Crispy Prosciutto Crostini, Pan-Roasted Chicken withRead the full article →

We all know our favourite part of brunch is those amazing cinnamon buns with smooth, rich cream cheese frosting. No wait, our favourite part is that delectable, Apple Puff Pastry Danish... or maybe it's the cream currant scones with quick strawberry jam... Don't worry about choosing your favourite, you can learn them all in thisRead the full article →

What is more satisfying than a pie? With it's flaky, light crust and warm filling, it makes every meal warm and fulfilling. Dive even deeper into this classic dish with brand new modern techniques that will take grandma's recipes to the next level. We will teach you how to build a better pie crust, asRead the full article →

Give us a call at 306-543-2665 to arrange yours!