Whether you bring a friend or make new ones while you’re here, Schoolhaus puts the FUN in cooking fundamentals. So, tie your hair back, slip into some comfy clothes and closed-toe shoes and prepare to jump in!
We provide all the ingredients and supplies you’ll need, including an apron, which you are welcome and encouraged to stain all to hell. Best of all, the homework is delicious!
Around every corner in Dublin is a quaint little pub offering Ireland's most authentic food, why not learn to make Scotch Eggs and Guinness Stew here in Regina? Channel your inner Irish and let's cook! This class features: Scotch eggs, Irish brown bread, Guinness & Beef stew, Haggerty, and Sticky toffee pudding. Not sure ifRead the full article →
Pizza! Pasta! Burgers! Sushi! Baking! What kid doesn't love these? Join us on every Sunday for 5 weeks as we make our way through these delectable dishes. Starting March 3rd and running until March 31st, we will explore a new favorite of kids everywhere. Learn to make pizza starting with the dough and sauce. MakeRead the full article →
There are countless sources of protein in the food world. You don't have to only eat steak. Come learn alternative ways to get that mighty muscle building block as we make Chocolate Peanut Butter Smoothies, Chicken and Guacamole Lettuce Wraps, Mango Kale Salad, Quinoa and Shrimp Paella, and Chocolate Almond Protein Bars. Not sure ifRead the full article →
Looking to join in on the fun? See February 19th for sign up and details. https://schoolhausculinaryarts.ca/event/modern-home-cook-201-1
Learn to cook classic Italian dishes from all over the region. This class features Skillet Bruschetta w/ Beans and Greens, Butternut Squash Risotto w/ Porcini Mushrooms and White Chocolate Panna Cotta w/ Orange Compote for dessert! We'll have you dreaming of Italy! Not sure if this class meets your dietary restrictions? Call our office atRead the full article →
Stock up on great dinner ideas that will leave your family wondering how you did it! Learn some incredible new meals that only TASTE like they took forever. This class features: Tuscan Vegetable Skillet, Chicken Piccata Pasta Bowl, Orange-Scented Pork Tenderloin Medallions w/ Fennel Salad, Moroccan Sausage and Egg One-Pot, and Raspberry Cream Custard Not sure if this class meetsRead the full article →
Cheese makes everything better! It's great in savory dishes, sweet dishes or even on it's own. There's almost nothing it can't do! In this wonderful class we will let the cheese flow. You'll make your own ricotta, Aged cheddar and parmesan souffle, Pasta w/ Roquefort, Sausage & Spinach, and Brie & Strawberry Puff Pastry “Ravioli”Read the full article →
There is nothing that smells as amazing as fresh baked bread, and artisan breads aren't just for bakeries anymore! Fill your home with the incredible smells of ciabatta, focaccia, and baguettes! This class is held from 10 a.m. - 1 p.m. on both Saturday, March 9th and Sunday, March 10th. Please note that although weRead the full article →
Come explore the flavours of Africa as we cook up five dishes from across the continent. Try some unique new flavours from this overlooked culinary region. Coconut, peanuts and lamb will ensure plenty of big flavours on this Sub-Saharan tour. dishes include: cameroonian chicken and peanut soup, Kenyan irio, Congolese coconut-stewed veggies, South African lambRead the full article →
Want to join? Sign up here: https://schoolhausculinaryarts.ca/event/artisan-breads-two-day-class-day-1/
Want to join in the fun? Register using the link below: https://schoolhausculinaryarts.ca/event/kids-camp-all-time-favorites/
Looking to join in on the fun? See February 19th for sign up and details. https://schoolhausculinaryarts.ca/event/modern-home-cook-201-1
Have you ever wondered what it would taste like if you made Mexican food with Chinese ingredients? or BBQ chicken made with a korean glaze? Well wonder no more! Here comes the Asian Fusion class! We take popular everyday foods from around the world and add an Asian flare to them. Try making the SushiritoRead the full article →
Known for hearty dishes, winter is the perfect season for this rustic and classic menu. Treat your sweetheart to a night out with Blinis w/ Smoked Salmon, Ricotta & Chive, Winter Pot Roast w/ Roasted Brussel Sprouts, Bacon, Pine Nuts & Dried Cranberries, and finish with Pear Tarte Tatin w/ Bourbon Whipped Sour Cream. Note:Read the full article →
Want to join in the fun? Register using the link below: https://schoolhausculinaryarts.ca/event/kids-camp-all-time-favorites/
With the occasional exception, classes are approximately three hours and $75 + GST. Though refunds are not available, feel free to have some lucky soul 19+ to attend in your place.
Schoolhaus can be booked for private functions such as:
Anniversaries
Birthdays
Bachelorettes
Christmas Parties
Corporate Team Building
Graduation
Retirement
Staff/Client Appreciation
Young Chef Parties
For more information on our private classes, click here.