Events

Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!

Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!

We all love Christmas baking! Bring your favourite grown-up to Schoolhaus and learn how to make festive treats like Gingerbread Bars, Cherry Snowball Cookies, Chocolate Orange–Dipped Butter Cookies, and Funfetti Shortbread Bites. Best part? You get to take home a full batch of treats to share with the whole family! **This class is priced forRead the full article →

Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!

Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!

Step on up to the table and go on a winning streak with this class, featuring iconic appetizers inspired by the most exciting city of them all:  Las Vegas! Dishes include: Grilled Shrimp Cocktail, Steak Bruschetta with Caramelized Onions and Blue Cheese, Blackjack Chicken Lettuce Wraps, Caesar's Palace Salad, Lemon Creme and Cherry Cheesecake Shooters.Read the full article →

Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!

Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!

If you're an expert at making turkey but suffer when it comes to the other stuff? This is your moment to shine—level up your table with Whole Wheat Garlic Knots, Baked Brie with Cranberry-Apricot Compote, Hazelnut Stuffing with Leeks and Apples, Buttermilk Sweet Potato Pie,  and even Butternut Squash and Bacon Risotto!

Think all Italian cuisine involves pizza and pasta? Not always! In this class, we will learn the basics of risotto and granita and give a fresh spin on osso bucco – with turkey! Dishes include: Phyllo-Crusted Smoked Mozzarella Sticks with Honey & Fig, Shaved Fennel Salad with Parsley and Pistachio Vinaigrette, Mixed Mushroom Risotto, TurkeyRead the full article →

Immerse yourself in the rustic charm of the French country! This class will transport you to the heart of rural France, where simple, wholesome ingredients are transformed into delicious, comforting meals. The menu includes:  Smoked Salmon Rillettes w/ Radish and Celery, Herbs de Provence Tomato Soup, Coq au Vin, Squash and Apple Gratin and FrenchRead the full article →

Explore the sweet, savoury, and smoky notes that make Korean BBQ a globally loved culinary experience! Featuring fresh spins and classic takes on both marinated and unmarinated gogigui with dishes like Korean Kalbi BBQ Short Ribs, Japchae Noodle Salad, and Grilled Pork Belly Samgyeopsal Lettuce Wraps. This is sure to be a class that SIZZLES!Read the full article →

Learn about the delicious world of Thai cuisine! Enjoy the sweet, sour, salty, and bitter flavours of Thailand with dishes like Larb Moo, Pad Thai, Spicy Cucumber Salad, Thai Curried Butternut Squash and Bell Pepper, and Coconut Sticky Rice Pudding. This classic class is sure to leave you with some great memories, recipes, and brandRead the full article →

Who doesn't love steak? Better yet - let's make that steak even greater as you learn how to properly sear, season and cook it to your liking! Adorned with off-the-hook sides and dessert, you won't be looking at steak restaurants the same again. This class features: Crab-Stuffed Mushroom Caps, Caesar Salad, Herb & Butter-Basted Pan-SearedRead the full article →

Is there anything better than fresh made pasta?  Yes!  Fresh made pasta with something in it!  We can show you how to make a number of different stuffed pastas including ravioli, agnolotti, and tortellini. Dishes include: Agnolotti Del Pin, Cheese Ravioli w/ Balsamic Mushrooms, Italian Pork-Filled Tortellini w/ Classic Tomato Sauce, Creamy Dill & WhiteRead the full article →