Events

We're not talking about instant noodles here! Join us and learn how to properly make your own alkaline noodles and super flavourful broth to accompany them. Get a good knowledge base and learn to tackle this Japanese staple. Dishes include: Shrimp Toast, Homemade Ramen Noodles, Tsukemen, Abura Noodles, and Traditional Ramen with Sesame Chicken. NotRead the full article →

Who doesn't love steak? Better yet - let's make that steak even greater as you learn how to properly sear, season and cook it to your liking! Adorned with off-the-hook sides and dessert, you won't be looking at steak restaurants the same again. This class features: Crab-Stuffed Mushroom Caps, Caesar Salad, Herb & Butter-Basted Pan-SearedRead the full article →

Buen provecho! Join us as we create a blend of unique and savoury dishes from south of the border! This class features: Mushroom Soup w/ Roasted Poblano and Corn, Flank Steak Salad w/ Mango, Arugula, and Toasted Guajillo Dressing, Enfrijoladas (black bean enchiladas), Roasted Tomatillo Salsa, and Pepita Cake. Not sure if this class meetsRead the full article →

Dive into the world of artisanal pasta and fresh, homemade sauces. Learn the tricks of the trade with dishes like Butternut Squash Ravioli w/ Oregano-Hazelnut Pesto, Herbed Ricotta Gnocchi w/Sweet Corn & Roasted Tomatoes and Bacon & Brussels Sprout Carbonara w/ Semolina Fettuccine! Not sure if this class meets your dietary restrictions? Call our officeRead the full article →

Rooted in simple, seasonal, and high-quality ingredients, Spanish cuisine delivers bold, rustic flavors that comfort and impress. From timeless classics to regional favorites, this class will leave you inspired—and your kitchen repertoire deliciously expanded. Dishes include: Gaspacho, Grilled Eggplant w/ Tomato Vinaigrette, Potato Torta, Seafood Paella, and Lemon Sorbet. Not sure if this class meetsRead the full article →

Give us a call at (306) 543-2665 to snap up this date for you and 11 of your friends!

Missed booking this date for yourself? Give us a call to discuss other options! (306) 543-2665

Missed snagging this date for your own group? Give us a call at (306) 543-2665 to chat about other options!

Learn about the delicious world of Thai cuisine! Enjoy the sweet, sour, salty, and bitter flavours of Thailand with dishes like Larb Moo, Pad Thai, Spicy Cucumber Salad, Thai Curried Butternut Squash and Bell Pepper, and Coconut Sticky Rice Pudding. This classic class is sure to leave you with some great memories, recipes, and brandRead the full article →

Missed snagging this date for your own group? Give us a call at (306) 543-2665 to chat about other options!

Are you part of the club?? Sunday Cookalong Club with Aimee is here to celebrate everything we love about warm breezes, longer days, and cooking with the windows open. This virtual series is all about light, fresh, and totally cookable spring meals that feel like a patio party—even if you're still in your slippers. EachRead the full article →

Head on down to the Bayou and join us in the French Quarter of New Orleans! With dishes like this, it's easy to see why everyone is so happy in the Big Easy! This class features: Okra Hushpuppies, Classic Remoulade, Cajun Potatoes, New Orleans BBQ Shrimp, Steak au Poivre, and Beignets. Not sure if thisRead the full article →

Spice up your life with a taco night worth remembering! This bold, flavor-packed class celebrates the diversity of Mexican street food, where every dish is designed to be wrapped in a warm tortilla and devoured with joy. You’ll learn to make tender Arrachera (citrus-marinated flank steak), garlicky Camarones al Mojo de Ajo (shrimp in garlic-limeRead the full article →

This class features some of the dishes that made Gordon Ramsay famous. Don't worry... we won't yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree, Roasted Brussels Sprouts with Grapes and Walnuts,  Classic Risotto, Beef Wellington with Mushroom Duxelle, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. *Gordon Ramsay will notRead the full article →