Whether you bring a friend or make new ones while you’re here, Schoolhaus puts the FUN in cooking fundamentals. So, tie your hair back, slip into some comfy clothes and closed-toe shoes and prepare to jump in!
We provide all the ingredients and supplies you’ll need, including an apron, which you are welcome and encouraged to stain all to hell. Best of all, the homework is delicious!
In this class we will be covering 4, 5 and 6-strand braided Challah, Clover-Leaf Rolls and of course, Hot Cross Buns! Impress your family with delicious breads that will have them drooling at the dinner table. Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about anyRead the full article →
Cheese makes everything better! It's great in savory dishes, sweet dishes or even on it's own. There's almost nothing it can't do! In this wonderful class we will let the cheese flow. You'll make your own ricotta, Aged cheddar and parmesan souffle, Pasta w/ Roquefort, Sausage & Spinach, and Brie & Strawberry Puff Pastry “Ravioli”Read the full article →
Prepare classic soul food dishes like Sauteed Greens with Bacon and Red Onions, Rosemary Buttermilk Fried Chicken, Cheese Grits, and Bourbon Pecan Tarts. Take a culinary trip to the Big Easy and leave with a full belly and brand new recipes that let the good times roll! Not sure if this class meets your dietaryRead the full article →
Join us as we explore the culinary world of "the naked chef". Jamie has made a name for himself by cooking healthy British/Italian style cuisine and cutting out the junk food. With a focus on fresh ingredients and beautiful produce this class is sure to have you begging for more. Not sure if this classRead the full article →
Braising, slow cooking, stewing, steaming and frying! Vietnamese cuisine has it all. Whether it's the flavourful broths or the crunch of the spring rolls that draw you in, this class will have it! Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.Read the full article →
We’ll teach you the essentials: how to efficiently use a knife, how to use pans and heat, combining ingredients, sauces, basic doughs, meat, fish, vegetables, grain cookery and to-die-for desserts. We’ll even show you how to plate your food beautifully and show it off! And, of course, we get to eat everything we make! 10Read the full article →
Looking for a great way to spend the evening? Get a group of friends together and host your own class! You even get to pick the menu. Give us a call at 306-543-2665
The office will be closed for Easter break. We will reopen Tuesday, April 3rd.
Come on down for an Indian feast! Dive into the flavours of India with dishes like Potato Samosas in Phyllo Pastry w/ Raita, Paneer Curry, Butter Chicken, Coconut Rice and Rasmalai for dessert! Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.Read the full article →
We heard you Regina! We know your teens want to learn to cook, so we are introducing our first Teens Cook class! This menu features a variety of dinners that your teen will love to not only eat, but make for you, too! Not sure if this class meets your dietary restrictions? Call our officeRead the full article →
We’ll teach you the essentials: how to efficiently use a knife, how to use pans and heat, combining ingredients, sauces, basic doughs, meat, fish, vegetables, grain cookery and to-die-for desserts. We’ll even show you how to plate your food beautifully and show it off! And, of course, we get to eat everything we make! 10Read the full article →
Doug is back with another great lineup of wines for you to try! He's only bringing out the Cabernet Sauvignon tonight, so white wine drinkers need not apply. We'll be starting with a Cab-Rose and following it up with 4 more delicious Cab-Sauvs while we make delicious food pairings that accent and elevate the winesRead the full article →
Caribbean food is the ultimate in fusion cuisine. Caribbean food is as diverse as it's culture, taking inspiration from any of the foreign countries that have called it home. In any given place you are able to find influences from African, Creole, Cajun, European and many many more. It's a literal melting pot of foodRead the full article →
This is our first Kids Cook series! Send your Young Chef to Schoolhaus to learn how to make their favourite takeout meals. We'll be cooking up Homemade Chicken Nuggets, Ginger Beef, Spaghetti & Meatballs w/ Garlic Bread, and Hot Fudge Sundaes for dessert! Ages 8-12 GST will be added to class price. Bookings are non-refundableRead the full article →
Crepes are rolling onto the scene and quickly becoming a crowd favourite thanks to their versatility. Craving sweet or savoury? We have you covered! Learn some great new recipes along with the techniques needed to make a perfectly light, thin, and irresistible crepe that will leave everyone wanting seconds. Not sure if this class meetsRead the full article →
With the occasional exception, classes are approximately three hours and $75 + GST. Though refunds are not available, feel free to have some lucky soul 19+ to attend in your place.
Schoolhaus can be booked for private functions such as:
Anniversaries
Birthdays
Bachelorettes
Christmas Parties
Corporate Team Building
Graduation
Retirement
Staff/Client Appreciation
Young Chef Parties
For more information on our private classes, click here.