Looking to join the fun? Register here: https://schoolhausculinaryarts.ca/event/kids-camp-tour-of-the-mediterranean/

Is there anything better than fresh made pasta?  Yes!  Fresh made pasta with something in it!  We can show you how to make a number of different stuffed pastas including ravioli, agnalotti, and tortellini. Dishes include: Agnolotti Del Pin, Cheese Ravioli w/ Balsamic Mushrooms, Italian Pork-Filled Tortellini w/ Classic Tomato Sauce, Creamy Dill & WhiteRead the full article →

Let's discover some true soulful, rustic Acadian dishes! Take a trip down to the bayou with us and learn how to make the classics like Gumbo Ya-Ya and Crawfish Etouffee. Not only will you be tasting some great food, but you'll also learn Roux basics that make up the cuisine. "What else?" you may ask?Read the full article →

Hey parents! Who knew one of the biggest struggles you would face would be what to have for dinner every night? Never fear! Schoolhaus is here with a brand new series designed to teach your young chef important kitchen skills AND take care of supper. Send your chef to Schoolhaus and leave the rest upRead the full article →

Donuts are back for round TWO! Learn even more amazing donut recipes, glazes and MORE! Ages 10+ This is a TWO day class and runs from 1pm - 4pm Menu: This class is still being written - please check back with us soon Please note that due to Covid-19 restrictions and consideration, students will notRead the full article →

Looking to join the fun? Register here: https://schoolhausculinaryarts.ca/event/kids-camp-dive-into-donuts/

Hey parents! Who knew one of the biggest struggles you would face would be what to have for dinner every night? Never fear! Schoolhaus is here with a brand new series designed to teach your young chef important kitchen skills AND take care of Sunday's supper. Send your chef to Schoolhaus and leave the restRead the full article →

Cook it all is here again to teach your young chef even MORE recipes. This three day camp focuses on a different meal each day with brand new dishes and techniques.   Ages 8-12 This is a THREE day class and runs from 10am - 1pm Menu: This class is still being written - pleaseRead the full article →

Looking to join the fun? Register here: https://schoolhausculinaryarts.ca/event/kids-camp-cook-it-all-again/            

Looking to join the fun? Register here:   https://schoolhausculinaryarts.ca/event/kids-camp-cook-it-all-again/

Hey parents! Who knew one of the biggest struggles you would face would be what to have for dinner every night? Never fear! Schoolhaus is here with a brand new series designed to teach your young chef important kitchen skills AND take care of  supper. Send your chef to Schoolhaus and leave the rest upRead the full article →

We all know breakfast is the best meal of the day! That's why Schoolhaus has created a two day camp dedicated to all things Breakfast and BRUNCH! We're talkin' eggs, bacon, pancakes and MORE! Sincerely yours, The Breakfast Club   Ages 8-12 This is a TWO day class and runs from 10am - 1pm Menu:Read the full article →

Looking to join the fun? Register here: https://schoolhausculinaryarts.ca/event/kids-camp-breakfast-club/

Satisfy your taco craving with a cultural twist on a Mexican classic. Take this dish from simple to extraordinary with fresh new inspiration from Korea, India and Spain. Dishes include: Indian spiced fish tacos, curried tomato yogurt sauce, Korean bulgogi steak tacos with kimchi slaw, caramelized black bean and corn tacos, roasted poblano crema. chocolateRead the full article →

It's time for some fresh skills! Learn how to make flavourful rolls that we absolutely love, and noodle bowls that will put an end to your take-out nights! Dishes include: Geneva's fresh rolls with peanut hoisin sauce, Spring Rolls, Beef Ho Fun, Spicy Udon Noodle Soup, Not sure if this class meets your dietary restrictions?Read the full article →