Looking to join the fun? Register here: https://schoolhausculinaryarts.ca/event/kids-camp-birthday-cake/

Take a culinary trip waaaay south of the border with this brand new class. Feast on authentic Jamaican dishes without the expensive plane ticket. Learn classics  like Cod Cakes with Orange-Chipotle Mayonnaise, Jerk Chicken with Avocado Mango Salsa, and Classic Fried Plantains.   Not sure if this class meets your dietary restrictions? Call our officeRead the full article →

Just like Nonna used to make, this class is all about the home-grown, rustic, comforting and flavourful dishes that will make you dream of the Italian countryside. We'll be cooking up Pumpkin Gnocchi w/ Brown Butter & Sage, Spinach Salad w/ Bagna Cauda Dressing, Pesce all’Acqua Pazza (Fish in Crazy Water), Herbed Polenta w/ CaramelizedRead the full article →

Craving some new cookie recipes? Take your baking game beyond chocolate chip and learn some awesome cookie recipes that are sure to become family favourites. The best part? Each young chef takes home TONS of cookies to share....or not.   Ages 8 + Menu: This class is still being written - please check back withRead the full article →

Learn about the delicious world of Thai cuisine! Enjoy the sweet, sour, salty, and bitter flavours of Thailand! Learn to prepare your favourite dishes like Larb Moo, Pad Thai, and Coconut Sticky Rice Pudding. This classic class is sure to leave you with some great memories, recipes, and brand new skills. Not sure if thisRead the full article →

It's time to take a culinary journey with Schoolhaus. We are exploring the heart of the culinary world with this 3 day camp. Each day we will focus on a different country and their classic dishes. Ages 8-12 This is a THREE day class and runs from 10am - 1pm Menu: This class is stillRead the full article →

Looking to join the fun? Register here: https://schoolhausculinaryarts.ca/event/kids-camp-tour-of-the-mediterranean/

Looking to join the fun? Register here: https://schoolhausculinaryarts.ca/event/kids-camp-tour-of-the-mediterranean/

Is there anything better than fresh made pasta?  Yes!  Fresh made pasta with something in it!  We can show you how to make a number of different stuffed pastas including ravioli, agnalotti, and tortellini. Dishes include: Agnolotti Del Pin, Cheese Ravioli w/ Balsamic Mushrooms, Italian Pork-Filled Tortellini w/ Classic Tomato Sauce, Creamy Dill & WhiteRead the full article →

Let's discover some true soulful, rustic Acadian dishes! Take a trip down to the bayou with us and learn how to make the classics like Gumbo Ya-Ya and Crawfish Etouffee. Not only will you be tasting some great food, but you'll also learn Roux basics that make up the cuisine. "What else?" you may ask?Read the full article →

Hey parents! Who knew one of the biggest struggles you would face would be what to have for dinner every night? Never fear! Schoolhaus is here with a brand new series designed to teach your young chef important kitchen skills AND take care of supper. Send your chef to Schoolhaus and leave the rest upRead the full article →

Donuts are back for round TWO! Learn even more amazing donut recipes, glazes and MORE! Ages 10+ This is a TWO day class and runs from 1pm - 4pm Menu: This class is still being written - please check back with us soon Please note that due to Covid-19 restrictions and consideration, students will notRead the full article →

Looking to join the fun? Register here: https://schoolhausculinaryarts.ca/event/kids-camp-dive-into-donuts/

Hey parents! Who knew one of the biggest struggles you would face would be what to have for dinner every night? Never fear! Schoolhaus is here with a brand new series designed to teach your young chef important kitchen skills AND take care of Sunday's supper. Send your chef to Schoolhaus and leave the restRead the full article →

Cook it all is here again to teach your young chef even MORE recipes. This three day camp focuses on a different meal each day with brand new dishes and techniques.   Ages 8-12 This is a THREE day class and runs from 10am - 1pm Menu: This class is still being written - pleaseRead the full article →