Whether you bring a friend or make new ones while you’re here, Schoolhaus puts the FUN in cooking fundamentals. So, tie your hair back, slip into some comfy clothes and closed-toe shoes and prepare to jump in!
We provide all the ingredients and supplies you’ll need, including an apron, which you are welcome and encouraged to stain all to hell. Best of all, the homework is delicious!
Step into our classroom and prepare to take your taste buds on A Tour of Asia - without the plane ticket! Geneva is cooking up a great menu with iconic dishes from this beautiful continent. We'll try our best to satisfy that wanderlust desire! Dishes include: Spicy lime-leaf beer nuts, fried hokkien mee, won tons,Read the full article →
Who doesn't love steak? Better yet - let's make that steak even greater as you learn how to properly sear, season and cook it to your liking! Adorned with off-the-hook sides and dessert, you won't be looking at The Keg the same ever again. This class features: Crab-Stuffed Mushroom Caps, Caesar Salad, Herb & Butter-BastedRead the full article →
This special day only comes once every four years. That calls for a special date night for you and your sweetheart. Let us make this night one you won't soon forget. This class includes: radish, lentil & mint salad, lemon & goat cheese ravioli, sirloin pork chop w/ paprika butter & new potato crush, and coconut creme brulee Read the full article →
It's the perfect time of year for a warm, hearty bowl of stew; what could make it better? What about if it was completely vegan? Join Schoolhaus as we explore this versatile staple and learn techniques that are bound to expand your kitchen arsenal. This class features: Smoky Spanish Vegetable Stew w/ Garlic Crostini, Butternut SquashRead the full article →
Looking to join the fun? Register here: https://schoolhausculinaryarts.ca/event/modern-home-cook-201-1-2/
Love Italian food but can't stomach the gluten? This is the class for you! Learn to make some of your favorite Italian dishes with full rich flavour and none of the gluten. Dishes include: Roasted vegetable ragout with shaved parmesan, zuppa di lenticchie, chickpea and aubergine warm salad, chicken scarpariello, and almond, pear and oliveRead the full article →
Send your aspiring pastry chef to Schoolhaus for some brand new baking tricks and decorating techniques. Each student will learn a few great new cake recipes and come home with a stunning cake decorated by their own hands. Class runs March 7th and 8th. Not sure if this class meets the dietary concerns ofRead the full article →
Looking to register your young chef? Register here: https://schoolhausculinaryarts.ca/event/kids-bake-cake-decorate-2-day-class/
Had enough of the dried pasta varieties? Check out this class and learn a go-to, never fail pizzas recipe (along with a classic marinara sauce) ; Feta, Pancetta & Swiss Chard Ravioli; and Fettuccine w/ Pumpkin Alfredo all from scratch! This class welcomes all home cooks 15 years and up! Not sure if this classRead the full article →
Looking to join the fun? Register here: https://schoolhausculinaryarts.ca/event/modern-home-cook-201-1-2/
In this class, we will learn the basics of sushi-making, from nigiri to maki to hand rolls, and everything in between. Wow your family and friends with these impressive nibbles, and leave them wondering how you did it. It's okay, we won't tell! Dishes include: Cucumber and Wakame Salad, Nigiri Sushi, Kappa Maki(cucumber rolls), Uramaki(insideRead the full article →
Grab your favourite stunner and head to Schoolhaus for an Irish feast straight from the Emerald Isle itself. With rich dishes that pair perfectly with a Guinness, this class promises to celebrate St. Patrick's Day like no other. This class is features: Ham & potato croquettes, Classic Scotch egg, West Indies lamb curry, Irish cabbageRead the full article →
Calling all CAKE BOSSES! Grab some icing and be prepared to create some amazing treats with this brand new, 2 day workshop. We will be creating jaw-dropping cakes from start to finish including some decorating tips you won't pick up on the Food Network. Not sure if this class meets your dietary restrictions? Call ourRead the full article →
This class features recipes that made Gordon Ramsay famous. Don't worry... we won't yell at you! Dishes include: Pan-Seared Scallops with Mint Pea Puree, Roasted Brussels Sprouts with Grapes and Walnuts, Basic Risotto, Beef Wellington with Mushroom Duxelle, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. *Gordon Ramsay will not be at theRead the full article →
Looking to join the fun? Register here: https://schoolhausculinaryarts.ca/event/cake-decorate-two-day-class/
With the occasional exception, classes are approximately three hours and $75 + GST. Though refunds are not available, feel free to have some lucky soul 19+ to attend in your place.
Schoolhaus can be booked for private functions such as:
Anniversaries
Birthdays
Bachelorettes
Christmas Parties
Corporate Team Building
Graduation
Retirement
Staff/Client Appreciation
Young Chef Parties
For more information on our private classes, click here.