Kids Camp: A Tour of the Islands – Day 2
Schoolhaus Culinary Arts 2171-B Lorne Street, Regina, Saskatchewan, CanadaLooking to join the fun? Register here: https://schoolhausculinaryarts.ca/event/kids-camp-a-tour-of-the-islands/
Whether you bring a friend or make new ones while you’re here, Schoolhaus puts the FUN in cooking fundamentals. So, tie your hair back, slip into some comfy clothes and closed-toe shoes and prepare to jump in!
We provide all the ingredients and supplies you’ll need, including an apron, which you are welcome and encouraged to stain all to hell. Best of all, the homework is delicious!
Looking to join the fun? Register here: https://schoolhausculinaryarts.ca/event/kids-camp-a-tour-of-the-islands/
Looking to join the fun? Register here: https://schoolhausculinaryarts.ca/event/kids-camp-a-tour-of-the-islands/
Summer is here and everyone is looking for treats to cool down. Schoolhaus is here to deliver. In this two day camp, we will cover all things frosty! We'll cover ice cream, gelato, and more! This class features: Classic vanilla ice cream; No-churn creamsicle ice cream; Frozen banana pops; Strawberry cheesecake yogurt pops; WhiteRead the full article →
Looking to join the fun? Register here: https://schoolhausculinaryarts.ca/event/kids-camp-frozen-2/
One of the hottest trends this year is Korean food and nothing is better than Korean BBQ! Featuring fresh spins and classic takes on both marinated and unmarinated gogigui with dishes like Korean Kalbi BBQ Short Ribs, Japchae Noodle Salad, and Grilled Pork Belly Samgyeopsal Lettuce Wraps. This is sure to be a class thatRead the full article →
Julia Child is one of the founding mothers of french cuisine in America. As one of the first television cooking personalities, she is known the world round. Join us as we explore some of the dishes that she was best known for. Dishes include: Petit Choux au Fromage (Cheese Puffs), Potage Parmentier (Leek and Potato Soup) , FricasseeRead the full article →
Is your schedule hectic? Between dance classes, hockey games, homework, and more sometimes a drive through seems like the best option. Schoolhaus is here to tell you NO WAY! We're cooking up some delicious quick meals that will fuel your teen for the entire day. Ages 13+ This is a THREE day class and runsRead the full article →
Looking to join the fun? Register here: https://schoolhausculinaryarts.ca/event/teen-camp-fast-meals-not-fast-food/
Looking for a delicious new date night idea? Bring your sweetheart to Schoolhaus for an evening they won't forget creating delicious, handmade pasta dishes for two. Dishes include: Antipasto crostini, orrechiette with roasted fennel and sausage, baked gnocchi with chicken and spinach, creamy leek and mushroom pappardelle, cioccolata calda Not sure if this class meetsRead the full article →
Looking to join the fun? Register here: https://schoolhausculinaryarts.ca/event/teen-camp-fast-meals-not-fast-food/
Nothing says FOOTBALL like tailgating! Delicious, filling finger foods and satisfying munchies that make something awesome even better! Schoolhaus is whiping up tons of TOUCHDOWN faves that are sure to make your next viewing a smash hit.With dishes like Honey Chipotle Chicken Wings, Korean Nachos, Spinach and artichoke dip balls and more, your friends mightRead the full article →
That's right, you read that correctly! This is a whole camp dedicated to the most important part of any birthday party: THE CAKE! Young chefs will learn new cake recipes, techniques to decorate and MORE including some awesome birthday cake ice cream! Bonus? The cake comes HOME for everyone to enjoy. Ages 10+ ThisRead the full article →
Looking to join the fun? Register here: https://schoolhausculinaryarts.ca/event/kids-camp-birthday-cake-2/
Journey south of the border for this trip into the heart of Louisiana, the home of soul food. Creole cuisine is known for French-influenced flavours and unlike it's rustic brother Cajun cuisine, it focuses on dishes that are richer and more sophisticated while maintaining many of the same ingredients. Dishes include: Boudin Balls with remoulade,Read the full article →
Who doesn't love steak? Better yet - let's make that steak even greater as you learn how to properly sear, season and cook it to your liking! Adorned with off-the-hook sides and dessert, you won't be looking at The Keg the same ever again. This class features: Crab-Stuffed Mushroom Caps, Caesar Salad, Herb & Butter-BastedRead the full article →
With the occasional exception, classes are approximately three hours and $75 + GST. Though refunds are not available, feel free to have some lucky soul 19+ to attend in your place.
Schoolhaus can be booked for private functions such as:
Anniversaries
Birthdays
Bachelorettes
Christmas Parties
Corporate Team Building
Graduation
Retirement
Staff/Client Appreciation
Young Chef Parties
For more information on our private classes, click here.