Haus Guest: Weeknight Cookalong but on a Sunday! – Week 3
Your OWN Kitchen!Want to join the fun? Register here: https://schoolhausculinaryarts.ca/event/haus-guest-weeknight-cookalong-but-on-a-sunday-4-week-series/
Whether you bring a friend or make new ones while you’re here, Schoolhaus puts the FUN in cooking fundamentals. So, tie your hair back, slip into some comfy clothes and closed-toe shoes and prepare to jump in!
We provide all the ingredients and supplies you’ll need, including an apron, which you are welcome and encouraged to stain all to hell. Best of all, the homework is delicious!
Want to join the fun? Register here: https://schoolhausculinaryarts.ca/event/haus-guest-weeknight-cookalong-but-on-a-sunday-4-week-series/
Think all Italian cuisine involves pizza and pasta? Not always! In this class, we will learn the basics of risotto and granita and give a fresh spin on osso bucco – with turkey! Dishes include: Phyllo-Crusted Smoked Mozzarella Sticks with Honey & Fig, Shaved Fennel Salad with Parsley and Pistachio Vinaigrette, Mixed Mushroom Risotto, TurkeyRead the full article →
Dive into the hearty, comfort flavours of a classic Irish Steakhouse. Enjoy authentic dishes with modern twists like a classic steak topped with Gubbeen Butter sauce and MORE! Dishes include: Irish onion soup with blue cheese toast Grilled steak with Gubeen Butter sauce Cauliflower au gratin Braised leeks with lemon and thyme Irish apple cake Read the full article →
Want to join the fun? Register here: https://schoolhausculinaryarts.ca/event/haus-guest-weeknight-cookalong-but-on-a-sunday-4-week-series/
This class is all about cooking up an impressive meal with your Young Chef! We'll learn the sweet, salty and sour flavours of Thailand with yummy dishes that are sure to impress your family! Dishes include: Chicken satay with peanut sauce, vegetable Thai red curry, coconut rice, pad see ew, mango coconut bars. All agesRead the full article →
Join us once again as we take your kitchen skills to the next level. In this protein-focused series, learn advanced knife skills including cleaning large cuts of meat, charcuterie, proper handling of seafood and more! This series includes: Spatchcocked Chicken w/ Beer & Vegetables, Individual Beef Wellingtons, Eton Mess, Duchess Potatoes, Duck Rillette, Profiterole, Bratwurst, Mexican Chorizo, Merguez, Thai Coconut Curry Mussels, Individual Sweet PotatoRead the full article →
Looking for a new versatile favourite? Try Korean Bibimbap. Translated roughly to "mixed rice with meat and assorted vegetables" Bibimbap is endlessly versatile and of course, delicious Schoolhaus is bringing delicious flavours right into your very own kitchen with our new, virtual class offering: HAUS GUEST Join us as we prepare a full mealRead the full article →
Got that craving? Looking for something that hits just the right spot, but is also completely plant-based? Schoolhaus is here with this brand new class for our vegan series. Focusing on pub-style food and plant alternatives, this one is going to be rockin' This class features: Jackfruit Nachos, Vegan Poutine, Kung Pao Cauliflower, PretzelsRead the full article →
Yay it's spring time! What better way to celebrate the snow melting with some fresh and bright sweets? Come learn how to make Butterfly cupcakes with butter cream frosting, spring garden dirt cups and flower sugar cookies Ages 8-12 Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for moreRead the full article →
Rustic and delicious, this class will introduce you to the world of French comfort food! Guaranteed to leave with a belly full of food and a head full of memories. Dishes include: Smoked Salmon Rillettes w/ Radishes and Celery, Cold tomato soup with herbs de provence, Coq au Vin, squash and apple gratin and FrenchRead the full article →
Want to join the fun? Register here: https://schoolhausculinaryarts.ca/event/modern-home-cook-201-1-3/
This class features recipes that made Gordon Ramsay famous. Don't worry... we won't yell at you! Dishes include: Pan-Seared Scallops with Mint Pea Puree, Roasted Brussels Sprouts with Grapes and Walnuts, Basic Risotto, Beef Wellington with Mushroom Duxelle, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. *Gordon Ramsay will not be at theRead the full article →
EASTER IS HERE! Send your Young Chef to Schoolhaus to learn new and cool Easter goodies like chocolate birds nests, Easter bunny cupcakes, Easter carrots and lemon shortbread chicks. Ages 8-12 Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please noteRead the full article →
Want to join the fun? Register here: https://schoolhausculinaryarts.ca/event/modern-home-cook-201-1-3/
We heard you Regina! We know your teens want to learn to cook, so we are introducing our original teen class, Teens Cook: Dinners! This menu features a variety of dinners that your teen will love to not only eat, but make for you, too! Dishes include: Chicken Parmesan, Sweet and Sour Chicken, Beef EnchiladasRead the full article →
With the occasional exception, classes are approximately three hours and $75 + GST. Though refunds are not available, feel free to have some lucky soul 19+ to attend in your place.
Schoolhaus can be booked for private functions such as:
Anniversaries
Birthdays
Bachelorettes
Christmas Parties
Corporate Team Building
Graduation
Retirement
Staff/Client Appreciation
Young Chef Parties
For more information on our private classes, click here.