Whether you bring a friend or make new ones while you’re here, Schoolhaus puts the FUN in cooking fundamentals. So, tie your hair back, slip into some comfy clothes and closed-toe shoes and prepare to jump in!
We provide all the ingredients and supplies you’ll need, including an apron, which you are welcome and encouraged to stain all to hell. Best of all, the homework is delicious!
Schoolhaus is bringing delicious flavours right into your very own kitchen with our new, virtual class offering: HAUS GUEST Join Aimee as we prepare a full meal at HOME! Aimee will guide you through the entire preparation and answer any questions you may have before, during, and after the class. How many portions willRead the full article →
Grab your sweetheart and enjoy the sweet, sour, salty, and bitter flavours of Thailand! Learn to prepare some of our favourite Thai dishes and take your taste buds on a flavorful trip with Eggplant & Chili Relish, Grilled Calamari & Pomelo Salad, Pineapple & Pork Belly Curry, and Tapioca Pudding w/Coconut Cream and Vanilla. Not sure if thisRead the full article →
What starts with warm, soft pretzels and ends with spaetzle and apple strudel? ...Do we even need to answer that? Join us for a delicious class that is bound to add some oom-pa-pa to your kitchen! This class features: Soft Pretzels w/ Mustard Dipping Sauce, Rouladen, German Cucumber Salad, Spaetzle, and Apple Strudel. Not sureRead the full article →
Schoolhaus is bringing delicious flavours right into your very own kitchen with our new, virtual class offering: HAUS GUEST Join Schoolhaus as we prepare a full meal at HOME! We will guide you through the entire preparation and answer any questions you may have before, during, and after the class. How many portions willRead the full article →
There are two things that France is known for, and this class has BOTH! Join Aimee and Doug as we voyage through France tasting delectable dishes and sampling flavourful wines. THE Doug Reichel of Doug Reichel Wine Marketing will guide us through a tour of French wines and Aimee Schulhauser from Schoolhaus will lead theRead the full article →
Surf goes with Turf like you go with your loved one. Bring your date and learn how to properly sear scallops, butter baste a steak and perfect your bearnaise sauce and more. You'll leave this class with love in your heart and food in your stomach. Dishes include: Spicy avocado-cucumber soup, duchesse potatoes, beef tenderloinRead the full article →
There are two things that France is known for, and this class has BOTH! Join Aimee and Doug as we voyage through France tasting delectable dishes and sampling flavourful wines. THE Doug Reichel of Doug Reichel Wine Marketing will guide us through a tour of French wines and Aimee Schulhauser from Schoolhaus will lead theRead the full article →
Just like Nonna used to make, this class is all about the home-grown, rustic, comforting and flavourful dishes that will make you dream of the Italian countryside. We'll be cooking up Pumpkin Gnocchi w/ Brown Butter & Sage, Spinach Salad w/ Bagna Cauda Dressing, Pesce all’Acqua Pazza (Fish in Crazy Water), Herbed Polenta w/ CaramelizedRead the full article →
It's DONUT TIME! Create piles of donuts without any animal products. That's right, completely vegan, and completely delicious. This class includes: S'mores donuts w/ vegan marshmallow fluff & chocolate ganache, cookies & cream donuts w/ handmade sandwich cookies, vegan apple fritters w/ chai glaze and a BONUS donut if we have time. Not sure ifRead the full article →
Schoolhaus is bringing delicious flavours right into your very own kitchen with our new, virtual class offering: HAUS GUEST Join Aimee as we prepare a full meal at HOME! Aimee will guide you through the entire preparation and answer any questions you may have before, during, and after the class. How many portions willRead the full article →
Learn to cook classic Italian dishes from all over the region. This class features Skillet Bruschetta w/ Beans and Greens, Butternut Squash Risotto w/ Porcini Mushrooms, Porchetta-Style Tenderloin, Garlic-Roasted Brussels Sprouts, and White Chocolate Panna Cotta w/ Orange Compote for dessert! We'll have you dreaming of Italy! Not sure if this class meets your dietaryRead the full article →
Is your knowledge of seafood ….floundering? (Sorry, we couldn’t help it.) Being in a landlocked province shouldn’t hamper our love of things from the ocean and this class will give us the skills to confidently cook them. This class features: Asian noodle & scallop salad, Mussels w/ spicy tomato-garlic sauce, Stuffed whole fish in parchmentRead the full article →
It's back by popular demand! Calling all JR. Ramseys, Flays, Coras, and Guarnaschellis! Kim is here with our BRAND NEW series featuring advanced skills for chicken, beef, eggs, and pork. Looking for a way to show off all your new-found skills? Day 5 features our very own version of CHOPPED JR where we set ourRead the full article →
Cook like a star is back with one of the sweetest TV chefs around: Anna Olson. Throw on your apron as our instructors explore some classic dishes that made her famous like ricotta gnocchi with brown butter and sage, roasted pear and parsnip soup with roasted hazelnuts, 2 different souffles and more! Not sure ifRead the full article →
Hey parents! Who knew one of the biggest struggles you would face would be what to have for dinner every night? Never fear! Schoolhaus is here with a brand new series designed to teach your young chef important kitchen skills AND take care of Sunday's supper. Send your chef to Schoolhaus and leave the restRead the full article →
With the occasional exception, classes are approximately three hours and $75 + GST. Though refunds are not available, feel free to have some lucky soul 19+ to attend in your place.
Schoolhaus can be booked for private functions such as:
Anniversaries
Birthdays
Bachelorettes
Christmas Parties
Corporate Team Building
Graduation
Retirement
Staff/Client Appreciation
Young Chef Parties
For more information on our private classes, click here.