Events

Celebrate the comforting, coast-to-coast flavours of home with this proudly Canuck culinary experience. From East Coast chowder to prairie butter tarts, we’re bringing iconic Canadian dishes to life—one nostalgic bite at a time. We'll make: PEI Seafood Chowder, Red Lentil Salad, Maple-Soy Glazed Steelhead Trout with Wild Rice, Tourtiere, and Butter Tarts.   *Taxes willRead the full article →

Flour on the counter. Pasta on the stove. A table full of comforting Italian food. Laughter all around. In this Friday evening class, we’ll step into Nonna’s kitchen and make a rustic Italian dinner completely from scratch. You’ll learn how to mix, roll, and shape fresh pasta, prepare pillowy gnocchi, and build rich, comforting saucesRead the full article →

Bring your favourite adult and dive into these awesome Italian faves:  Tuscan Panzanella, Mozzarella-Stuffed Meatballs & Spaghetti, and even Nutella Dolce Banana Ice Cream Sandwiches! Mamma Mia! **This class is priced for one adult and one child (recommended for ages 6+). Need to add an additional adult and/or child? Have questions? Give the office aRead the full article →

Who doesn't love the flavours of the Mediterranean? Fasten your seatbelt as we fly from Italy to Greece to Albania. We'll cook up a complete meal with each component as a tribute to a different country bordering the Mediterranean sea. Dishes in this popular class include Tomato Bread Topped w/ Serrano Ham, Broiled Eggplant w/Read the full article →

Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!

Dive into the bold, crave-worthy flavours of Korean BBQ! In this class, we’ll explore the vibrant balance of sweet, salty, spicy, and smoky that makes Korean cuisine one of the most exciting food cultures in the world. On the menu: Korean BBQ Beef on Crispy Wonton Chips, Oi Muchim, Samgyeopsal-gui Lettuce Wraps, Kalbi Short Ribs,Read the full article →

Step into the vibrant world of modern Mexican cooking, where bold flavors meet fresh, seasonal ingredients. In this class, you’ll learn how to balance spice, citrus, herbs, and smoke—the cornerstones of true Mexican cuisine—while cooking up your new favourite dishes! On the menu: Elote-Style Street Corn Cups, Ancho-Lime Chicken Tacos, Cilantro-Lime Rice, Charred Poblano & Black BeanRead the full article →

Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!

Dive into the world of artisanal pasta and fresh, homemade sauces. Learn the tricks of the trade with dishes like Butternut Squash Ravioli w/ Oregano-Hazelnut Pesto, Herbed Ricotta Gnocchi w/Sweet Corn & Roasted Tomatoes and Bacon & Brussels Sprout Carbonara w/ Semolina Fettuccine! Not sure if this class meets your dietary restrictions? Call our officeRead the full article →

We're not talking about instant noodles here! Join us and learn how to properly make your own alkaline noodles and super flavourful broth to accompany them. Get a good knowledge base and learn to tackle this Japanese staple. Dishes include: Shrimp Toast, Homemade Ramen Noodles, Tsukemen, Abura Noodles, and Traditional Ramen with Sesame Chicken. NotRead the full article →

Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!

Who doesn't love steak? Better yet - let's make that steak even greater as you learn how to properly sear, season and cook it to your liking! Adorned with off-the-hook sides and dessert, you won't be looking at steak restaurants the same again. This class features: Crab-Stuffed Mushroom Caps, Caesar Salad, Herb & Butter-Basted Pan-SearedRead the full article →

Welcome to The Sauce Lab… Continued! Join us for two consecutive Sundays in June as we take sauces to the next level... think pasta night glow-ups and modern “mother sauces” you’ll use on repeat. Some dishes we'll be making are: Ricotta Gnocchi with Vodka Sauce, Pesto Crostini, Dark Chocolate Ganache Pots,  Sheetpan Chicken Thighs withRead the full article →