Events

Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!

Lederhosen optional—but a hearty appetite is a must! Grab your sweetie and join us for a cozy, flavour-packed evening celebrating the bold, comforting cuisine of Germany. On the menu: creamy Obatzda cheese dip, sweet-and-sour Sautéed Red Cabbage, crispy Jägerschnitzel smothered in mushroom gravy, pillowy Potato Dumplings, and a rustic German Plum Cake to finish. It’sRead the full article →

Looking for some more advanced pasta options? Need some twists on old classics that you love? Then check this class out! Dishes include: Sundried Tomato Linguini with Tomato-Spinach Cream Sauce, White Chicken Pesto Lasagna with Caramelized Shallots, Fagottini Pasta Stuffed with Mortadella and Pistachios in a Sage Butter. Not sure if this class meets yourRead the full article →

Learn about the delicious world of Thai cuisine! Enjoy the sweet, sour, salty, and bitter flavours of Thailand with dishes like Larb Moo, Pad Thai, Spicy Cucumber Salad, Thai Curried Butternut Squash and Bell Pepper, and Coconut Sticky Rice Pudding. This classic class is sure to leave you with some great memories, recipes, and brandRead the full article →

Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!

This class features some of the dishes that made Gordon Ramsay famous. Don't worry... we won't yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree, Roasted Brussels Sprouts with Grapes and Walnuts,  Classic Risotto, Beef Wellington with Mushroom Duxelle, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. *Gordon Ramsay will notRead the full article →

Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!

Spice up your life with a taco night worth remembering! This bold, flavor-packed class celebrates the diversity of Mexican street food, where every dish is designed to be wrapped in a warm tortilla and devoured with joy. You’ll learn to make tender Arrachera (citrus-marinated flank steak), garlicky Camarones al Mojo de Ajo (shrimp in garlic-limeRead the full article →

Celebrate St. Patrick's Day with a feast straight out of the Emerald Isle! We'll make hearty, delicious, and iconic dishes such as Irish Onion Soup and Soda Bread, Garlic Steaks with Whiskey Cheese Sauce, Cauliflower Gratin, Braised Leeks with Lemon and Thyme, and Irish Apple Cake. Yum! Not sure if this class meets your dietaryRead the full article →

Escape to the romance of Paris on this second day of spring with an unforgettable date night cooking experience! We will create an elegant feast worthy of a candlelit French bistro, with dishes such as: Asparagus & Bacon Salad w/ Soft-Boiled Egg; Salmon en Papillote w/ Dill Cream Sauce, Braised Lentils, Buttered Radishes and Peas,Read the full article →

Kids, bring your favourite grown-up to Schoolhaus and help them create ramen bowls! We'll create the noodles and broth from scratch and top them with char sui pork and other fun toppings! **This class is priced for one adult and one child (recommended for ages 6+). Need to add an additional adult and/or child? HaveRead the full article →

Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!

Yep, you read that right.... everything we make in this class contains a form of this mouthwatering meat! Dishes include: Bacon-Wrapped Asiago-Stuffed Dates, Celery Root, Apple and Pancetta Soup, Arugula and Spinach Salad with Proscuitto-Wrapped Asparagus, Pasta with Creamy Rosemary-Tomato-Bacon Sauce, and Double Chocolate Bacon Chip Cookies. Not sure if this class meets your dietaryRead the full article →

Get ready to take your taste buds on a global tour—no meat, no problem. This class is perfect for flavor hunters who want to explore the bold, addictive world of street food, all through a totally plant-based lens. We’re talking crispy Onion Bhajis, gooey Arancini, golden Arepas, fluffy Bao Buns, and sugar-dusted Churros that’ll have youRead the full article →

Heat up your March with a journey south of the border. Grab your sweetheart and dive into Cuban flavours that will take your Friday night to the next level. This class features: Tostones Mochimeros, Morjo pork w/ spicy papaya-mango salsa, Arroz con maiz, Yucca con mojo, and Coconut rum flan. Class price is for twoRead the full article →