Events

Step into the lively world of Spanish tapas—where bold flavours, colourful ingredients, and shared bites come together in perfect harmony. This class is all about variety, vibrancy, and the joy of grazing, Spanish-style. You’ll master a delicious lineup of crowd-pleasers, including: Moorish Zucchini Salad, Patatas Bravas with Roasted Garlic Dip, Olives w/ Orange and Lemon, SpicyRead the full article →

This ain't no chicken noodle! Delicious, filling soups that eat like a meal - so good that even grandma's going to want your recipes! We'll be making: Chicken Pot Pie Soup, Balsamic-Roasted Mushroom Soup, “Fightin’ Irish” Soup, Spinach Tortellini en Brodo, Buttermilk Biscuits, and Crispy Cheesy Waffle Biscuits! Not sure if this class meets yourRead the full article →

This class features some of the dishes that made Gordon Ramsay famous. Don't worry... we won't yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree, Roasted Brussels Sprouts with Grapes and Walnuts,  Classic Risotto, Beef Wellington with Mushroom Duxelle, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. *Gordon Ramsay will notRead the full article →

Who doesn't love street food? Kids, bring your grown-up and help them create some yummy favourites from food trucks! This class features Fried Avocado Tacos, Loaded Chili Cheese Fries, Pizza Melts, and Puff Pastry Donuts.   **This class is priced for one adult and one child (recommended for ages 6+). Need to add an additionalRead the full article →

Italian food is some of the best food in the world! Flavorful, aromatic, and satisfying. Go beyond pizza and pasta with wholesome dishes like Ribolita, Chicken Saltimbocca, Creamy Polenta with Mushrooms & Mascarpone, and Lemon Budino Pudding Cakes! Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more detailsRead the full article →

Ever eat an inside-out pizza? You will in this class! Learn some great recipes for pizza dough and how to use it for more than just pizza. Is your lasagna game stuck on "classic beef"? Get inspired with some cool variations to add to your pasta night rotation! Recipes include: Pizza Dough, Tomato Sauce, BechamelRead the full article →

Teens! Ever wished you could re-create your favourite restaurant dishes at home? This class will open some culinary secrets from behind the kitchen doors! This class features: Red Lobster Cheddar Biscuits, Earl's Spinach Dip, Olive Garden Salad, Kentucky Fried Chicken, Cheesecake Factory Oreo Cheesecake. For youth aged 12 - 18 years Taxes will be addedRead the full article →

Looking for some more advanced pasta options? Need some twists on old classics that you love? Then check this class out! Dishes include: Sundried Tomato Linguini with Tomato-Spinach Cream Sauce, White Chicken Pesto Lasagna with Caramelized Shallots, Fagottini Pasta Stuffed with Mortadella and Pistachios in a Sage Butter. Not sure if this class meets yourRead the full article →

Buen provecho! Join us as we create a blend of unique and savoury dishes from south of the border! This class features: Mushroom Soup w/ Roasted Poblano and Corn, Flank Steak Salad w/ Mango, Arugula, and Toasted Guajillo Dressing, Enfrijoladas (black bean enchiladas), Roasted Tomatillo Salsa, and Pepita Cake. Not sure if this class meetsRead the full article →

Looking for a great class that hits all your young chef's favourite things? This is the one! Young chefs will roll, mix, and create their very own pizzas and pasta dishes from scratch, topped with kid-friendly sauces and favorite toppings—these delicious creations are made entirely by little hands! For ages 8 - 13 Not sureRead the full article →

There’s a certain kind of food that shows up when people do. The kind passed around long tables. The kind written on recipe cards. The kind made for potlucks, Sunday suppers, and feeding a crowd - or a family - with care. Modern Church Cookbook is a three-class virtual series that revisits those familiar, comforting dishesRead the full article →

Had enough of the dried pasta varieties? Need a go-to pizza recipe? Check out this class and learn hands-on, fail-safe recipes for fresh pasta and pizza doughs, marinara sauce, then use those to make Feta, Pancetta & Swiss Chard Ravioli, Fettuccine w/ Pumpkin Alfredo, and a pizza of your choice! Not sure if this classRead the full article →

We're not talking about instant noodles here! Join us and learn how to properly make your own alkaline noodles and super flavourful broth to accompany them. Get a good knowledge base and learn to tackle this Japanese staple. Dishes include: Shrimp Toast, Homemade Ramen Noodles, Tsukemen, Abura Noodles, and Traditional Ramen with Sesame Chicken. NotRead the full article →

Calling all carnivores! This waaaay-south-of-the-border class explores the vibrant flavours of Brazilian cuisine. In this class, we will whip up fresh bread, steak, chicken drumsticks, bacon-wrapped chicken hearts, dipping sauces, and finish with ice cream and grilled pineapple! Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more detailsRead the full article →

“Gong Hay Fat Choy!” Ring in the Lunar New Year with an abundant, celebratory multi-course feast steeped in tradition, symbolism, and bold Cantonese flavours! In this special-event class, we’ll prepare a spectacular spread of dishes traditionally served to welcome prosperity, longevity, harmony, and good fortune for the year ahead. Along the way, you’ll learn theRead the full article →