Whether you bring a friend or make new ones while you’re here, Schoolhaus puts the FUN in cooking fundamentals. So, tie your hair back, slip into some comfy clothes and closed-toe shoes and prepare to jump in!
We provide all the ingredients and supplies you’ll need, including an apron, which you are welcome and encouraged to stain all to hell. Best of all, the homework is delicious!
It's time for some fresh skills! Learn how to make flavourful rolls that we absolutely love, and noodle bowls that will put an end to your take-out nights! Dishes include: Geneva's Fresh Rolls, Spring Rolls, Beef Ho Fun, and Spicy Udon Noodle Soup. Not sure if this class meets your dietary restrictions? Call our officeRead the full article →
Calling all carnivores! This waaaay-south-of-the-border class explores the vibrant flavours of Brazilian cuisine. In this class, we will whip up fresh bread, various meats, dipping sauces, and finish with ice cream and grilled pineapple! Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of ourRead the full article →
Elevate your brunch game to a whole new level of sophistication and decadence! Join our chef for a morning of culinary delights that will leave your taste buds tingling and your Instagram feed enviable. This class features: Brazilian Lemonade with Coconut Rum, Pain Perdue w/ Orange Blossom Whipped Cream and Apple Compote, Truffled Breakfast Sausage,Read the full article →
Give us a call at 306-543-2665 to discuss options!
In this class, we will learn the basics of sushi-making, from nigiri to maki to hand rolls, and everything in between. Wow your family and friends with these impressive nibbles, and leave them wondering how you did it. It's okay, we won't tell! Dishes include: Cucumber and Wakame Salad, Nigiri Sushi, Kappa Maki (cucumber rolls),Read the full article →
Give us a call at 306-543-2665 to discuss options!
This class features recipes that made Gordon Ramsay famous. Don't worry... we won't yell at you! Dishes include: Pan-Seared Scallops with Mint Pea Puree, Roasted Brussels Sprouts with Grapes and Walnuts, Basic Risotto, Beef Wellington with Mushroom Duxelle, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. *Gordon Ramsay will not be at theRead the full article →
Haus Guest with Aimee makes a November/December appearance with three consecutive Sundays of brand new menus! The theme for this virtual series is "Feelin' Festive!". Whether you're preparing for a holiday feast, a special gathering, or just want to embrace the joy of the season, this class will guide you through creating show-stopping menus fullRead the full article →
Take a journey to where delectable cuisine was born! You'll feel like you're visiting a quaint little bistro in France while enjoying dishes like French Onion Soup, Salad Lyonnaise, Lemon Sole in Caper-Brown Butter Sauce, Herbed Rice Pilaf, and Crepes Suzette! Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665Read the full article →
Missed grabbing this spot for yourself? Give us a call at (306) 543-2665 to discuss other options!
Kids, bring your favourite grown-up to Schoolhaus and help them create ramen bowls! We'll create the noodles and broth from scratch and top them with char sui pork and other fun toppings! **This class is priced for one adult and one child (recommended for ages 6+). Need to add an additional adult and/or child? HaveRead the full article →
What starts with warm, soft pretzels and ends with apple strudel? ...Do we even need to answer that? Join us for a delicious class that is bound to add some oom-pa-pa to your kitchen! This class features: Soft Pretzels w/ Mustard Dipping Sauce, Beef Rouladen, German Cucumber Salad, Spaetzle, and Apple Strudel. Not sure ifRead the full article →
Savour Cuba! Let the warmth of Cuban hospitality infuse your cooking as you embark on this flavourful Friday night adventure! In this class we'll make: Tostones Mochimeros, Mojo Pork w/ Spicy Papaya-Mango Salsa, Arroz con Maiz, Yucca con Mojo, and Coconut Rum Flan. Not sure if this class meets your dietary restrictions? Call our officeRead the full article →
Discover the flavors of Greece on a Wednesday evening! We'll make: Potato & Olive Stew, Spinach & Dill Rice, Shrimp Saganaki. So how does this work? Within one week of the class, our team will send you the recipes, shopping list, and Zoom link to the digital, interactive class so you will have everythingRead the full article →
With the occasional exception, classes are approximately three hours and $75 + GST. Though refunds are not available, feel free to have some lucky soul 19+ to attend in your place.
Schoolhaus can be booked for private functions such as:
Anniversaries
Birthdays
Bachelorettes
Christmas Parties
Corporate Team Building
Graduation
Retirement
Staff/Client Appreciation
Young Chef Parties
For more information on our private classes, click here.