Whether you bring a friend or make new ones while you’re here, Schoolhaus puts the FUN in cooking fundamentals. So, tie your hair back, slip into some comfy clothes and closed-toe shoes and prepare to jump in!
We provide all the ingredients and supplies you’ll need, including an apron, which you are welcome and encouraged to stain all to hell. Best of all, the homework is delicious!
Haus Guest with Aimee returns this September with three consecutive Sundays of brand new menus! The theme for this new series is "Inspired By....": Harvest, Grandma, and Female Chefs. The series dates are: September 15, 22, 29 from 4 - 5:30 pm So how does this work? Within a week of the first class,Read the full article →
One of this season's biggest stars will be making several appearances in this class! The humble apple has many culinary uses and we will explore a sample of them here. Make no mistake, humble doesn't mean boring! This class features: Apple, Radish, and Fennel Salad, Braised Chicken with Cider and Apples, Rosemary Polenta, Cider-Glazed SquashRead the full article →
Step on up to the table and go on a winning streak with this class, featuring iconic appetizers inspired by the most exciting city of them all: Las Vegas! Dishes include: Grilled Shrimp Cocktail, Steak Bruschetta with Caramelized Onions and Blue Cheese, Blackjack Chicken Lettuce Wraps, Caesar's Palace Salad, Lemon Creme and Cherry Cheesecake Shooters.Read the full article →
Who doesn't love steak? Better yet - let's make that steak even greater as you learn how to properly sear, season and cook it to your liking! Adorned with off-the-hook sides and dessert, you won't be looking at steak restaurants the same again. This class features: Crab-Stuffed Mushroom Caps, Caesar Salad, Herb & Butter-Basted Pan-SearedRead the full article →
Fall is here and it's time for some hearty, comforting dishes that are still kind to your waistline! These salads give a comforting autumn twist that will make you feel all cozy inside. Menu items include Warm Lentil Salad w/ Pecans & Aged White Cheddar, Roasted Potato Salad w/ Dijon Sour Cream & Sautéed Shallots,Read the full article →
Join us as we whip up all the fixings for an incredible yakitori meal! Combining the sweet, savoury, and sour flavours of Japanese cooking in perfect harmony, yakitori is bound to become a household favourite. This class features: Kani (Japanese crab salad), Korokke (Japanese potato croquettes), Spicy Peanut Soba Noodles, Yakitori, and Matcha Green TeaRead the full article →
Italian food is some of the best food in the world! Flavorful, aromatic, and satisfying. Go beyond pizza and pasta with wholesome dishes like Ribolita, Chicken Saltimbocca, Creamy Polenta with Mushrooms & Mascarpone, and Lemon Budino Pudding Cakes! Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more detailsRead the full article →
Take a tour of the southern part of our hemisphere with recipes and flavours that will knock your socks off! This class features: Peruvian Ceviche, Chorizo Papusas, Churrasco Steak, Dulce de Leche Pot de Creme and more! Bring a partner, family member, or friend; this class is priced for two people. Not sure if this classRead the full article →
Missed booking this one for yourself? No worries, let's find another date! Give us a call at (306) 543-2665 for available dates and more details.
We're not talking about instant noodles here! Join us and learn how to properly make your own alkaline noodles and super flavorful broth to accompany them. Get a good knowledge base and learn to tackle this Japanese staple. Dishes include: Shrimp Toast, Homemade Ramen Noodles, Tsukemen, Abura Noodles, and Traditional Ramen with Sesame Chicken. NotRead the full article →
BRAND NEW SERIES! Travel through time with your taste buds! Each of these three classes will dive into a specific time period, highlighting popular dishes, ingredients, and cooking techniques of the era. Class 1: 1920s/30s: pineapple upside down cake, chicken a-la-king, Waldorf salad, rice pudding, scalloped potatoes, southern fried cabbage Class 2: 1940s/50s – brownRead the full article →
Ahhh... cibo delizioso! This scrumptious class celebrates the bright flavours of Italy. Join us as we create: Crostini Two Ways (Di Cavolo Nero and Roasted Grape & Olive), Raw Zucchini and Asparagus Salad (Crudi); Chicken Scallopine w/ Saffron Cream Sauce, Orecchiette Pasta w/ Fresh Tomatoes & Basil, and Chocolate Panna Cotta. Not sure if thisRead the full article →
Yep, you read that right.... everything we make in this class contains a form of this mouthwatering meat! Dishes include: Bacon-Wrapped Asiago-Stuffed Dates, Celery Root, Apple and Pancetta Soup, Arugula and Spinach Salad with Proscuitto-Wrapped Asparagus, Pasta with Creamy Rosemary-Tomato-Bacon Sauce, and Double Chocolate Bacon Chip Cookies. Not sure if this class meets your dietaryRead the full article →
Join us as we prepare a full meal at HOME! In this virtual class, we will guide you through the entire preparation and answer any questions you may have before, during, and after the class. This class features Tuscan Vegetable Skillet, Chicken Piccata Bowls, and Raspberry Cream Custard. *Price is per household connection. So howRead the full article →
With the occasional exception, classes are approximately three hours and $75 + GST. Though refunds are not available, feel free to have some lucky soul 19+ to attend in your place.
Schoolhaus can be booked for private functions such as:
Anniversaries
Birthdays
Bachelorettes
Christmas Parties
Corporate Team Building
Graduation
Retirement
Staff/Client Appreciation
Young Chef Parties
For more information on our private classes, click here.