Whether you bring a friend or make new ones while you’re here, Schoolhaus puts the FUN in cooking fundamentals. So, tie your hair back, slip into some comfy clothes and closed-toe shoes and prepare to jump in!
We provide all the ingredients and supplies you’ll need, including an apron, which you are welcome and encouraged to stain all to hell. Best of all, the homework is delicious!
Come on down for an Indian feast! Dive into the flavours of India with dishes like Potato and Pea Samosas in Phyllo Pastry w/ Raita, Paneer Curry, Butter Chicken, Coconut Rice and Rasmalai for dessert! Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about anyRead the full article →
Calling all kiddos with a passion for cooking and a flair for creativity in the kitchen! This three day camp will highlight some delicious dishes inspired by famous chefs like Guy Fieri, Rachael Ray, Bobby Flay, Ina Garten, Emeril, and many more. Prepare yourself for amazing recipes like Greek Lemon Chicken Soup, Turkey Meatloaf withRead the full article →
Head on down to the Bayou and join us in the French Quarter of New Orleans! With dishes like this, it's easy to see why everyone is so happy in the Big Easy! This class features: Okra Hushpuppies, Classic Remoulade, Cajun Potatoes, New Orleans BBQ Shrimp, Steak au Poivre, and Beignets. Not sure if thisRead the full article →
We know the summer is coming to an end, but what better way to start your new school year than with a bunch of new recipes? In this class we will explore everything from breakfasts, to great bento-box lunches, after-school snacks, and more! All designed to be made by YOU. Recipes include: Pizza Buns, TortillaRead the full article →
Julia Child is one of the founding mothers of French cuisine in America. As one of the first television cooking personalities, she is known the world round. Join us as we explore some of the dishes that she was best known for. Dishes include: Cheese Puffs, Leek and Potato Soup, Chicken Fricassee, and Warm LemonRead the full article →
Love going for dim sum and getting steamed buns? These soft, pillowy buns can house a plethora of different foods and tons of flavour. Come learn the secrets to taking your steam buns to the next level! The menu includes: bao dough preparation, Chinese BBQ pork, Char Siu Pork Buns, and Pickled Cucumbers NotRead the full article →
Dive into the world of artisanal pasta and fresh, homemade sauces. Learn the tricks of the trade with dishes like Butternut Squash Ravioli w/ Oregano-Hazelnut Pesto, Herbed Ricotta Gnocchi w/Sweet Corn & Roasted Tomatoes and Bacon & Brussels Sprout Carbonara w/ Semolina Fettuccine! Not sure if this class meets your dietary restrictions? Call our officeRead the full article →
Portugal is well known for it's large fishing industry and it's fantastic spices (vanilla and saffron anyone?). Come and learn all about the wide-spanning culinary culture that is Lisbon. In this class. we will make Piri Piri Chicken with Cilantro Yogurt, Fire-Roasted Tomato Salad w/ Peppers & Cucumber, Portuguese Pork & Clam Stew w/ RoastedRead the full article →
Explore the diverse cuisine of North Africa with flavorful dishes ranging from tagine to couscous! This class features Harira (Chicken, Lentil and Rice Soup), Carrot & Garlic Salad, Lamb Meatball Tagine, Couscous and Chickpeas, and Spiced Pears & Oranges w/ Caramel Sauce. Not sure if this class meets your dietary restrictions? Call our office atRead the full article →
Immerse yourself in the rustic charm of the French country! This class will transport you to the heart of rural France, where simple, wholesome ingredients are transformed into delicious, comforting meals. The menu includes: Smoked Salmon Rillettes w/ Radish and Celery, Herbs de Provence Tomato Soup, Coq au Vin, Squash and Apple Gratin and FrenchRead the full article →
Autumn and Italian food? This is a match made in heaven! Join us as we create some stellar dishes to highlight the flavours of Italy inspired by the season upon us. This class features: Grilled Vegetable Galette, Herb and Citrus Roasted Salmon, Lemon Farro Salad, Roasted Pumpkin, Brussels Sprouts and Beets with Crispy Pancetta, Chocolate-DippedRead the full article →
Who doesn't love street food? Kids, bring your grown-up and help them create some yummy favourites from food trucks! This class features Fried Avocado Tacos, Loaded Chili Cheese Fries, Pizza Melts, and Puff Pastry Donuts. **This class is priced for one adult and one child (recommended for ages 6+). Need to add an additionalRead the full article →
This class features recipes that made Gordon Ramsay famous. Don't worry... we won't yell at you! Dishes include: Pan-Seared Scallops with Mint Pea Puree, Roasted Brussels Sprouts with Grapes and Walnuts, Basic Risotto, Beef Wellington with Mushroom Duxelle, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. *Gordon Ramsay will not be atRead the full article →
Haus Guest with Aimee returns this September with three consecutive Sundays of brand new menus! The theme for this new series is "Inspired By....": Harvest, Grandma, and Female Chefs. The series dates are: September 15, 22, 29 from 4 - 5:30 pm So how does this work? Within a week of the first class,Read the full article →
One of this season's biggest stars will be making several appearances in this class! The humble apple has many culinary uses and we will explore a sample of them here. Make no mistake, humble doesn't mean boring! This class features: Apple, Radish, and Fennel Salad, Braised Chicken with Cider and Apples, Rosemary Polenta, Cider-Glazed SquashRead the full article →
With the occasional exception, classes are approximately three hours and $75 + GST. Though refunds are not available, feel free to have some lucky soul 19+ to attend in your place.
Schoolhaus can be booked for private functions such as:
Anniversaries
Birthdays
Bachelorettes
Christmas Parties
Corporate Team Building
Graduation
Retirement
Staff/Client Appreciation
Young Chef Parties
For more information on our private classes, click here.