Whether you bring a friend or make new ones while you’re here, Schoolhaus puts the FUN in cooking fundamentals. So, tie your hair back, slip into some comfy clothes and closed-toe shoes and prepare to jump in!
We provide all the ingredients and supplies you’ll need, including an apron, which you are welcome and encouraged to stain all to hell. Best of all, the homework is delicious!
Aimee is back with a brand new edition of Modern Home Cook. Over 4 weeks she'll help you unleash the science nerd in you and dive into the world of molecular gastronomy! In this 4 week course we'll be playing around with gelification, spherification, foams, powders and potions. Yay science!!! Classes run every SUNDAY nightRead the full article →
Come to Schoolhaus and get sauced with us! Sauces are such an integral part of all cuisines. Whether it's haute french cuisine or an amazing curry. The sauce is boss! Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. *Wine and beerRead the full article →
Chris Mooney, our resident Beer Nerd is back to share his love of Irish beers! Join us for an evening cooking up great food like the Dublin Coddle, Vegetarian Shepherd's Pie, Roasted leg of lamb with rosemary and garlic, and Irish Apple Cake w/ Vanilla Custard, paired with delicious new brews that are sure toRead the full article →
We’ll teach you the essentials: how to efficiently use a knife, how to use pans and heat, combining ingredients, sauces, basic doughs, meat, fish, vegetables, grain cookery and to-die-for desserts. We’ll even show you how to plate your food beautifully and show it off! And, of course, we get to eat everything we make! 10Read the full article →
If you love spice than this is the class for you! We are going to be touring Asia and sampling lots of dishes from various regions with a focus on spice. We'll guide you through various levels of heat and discuss what makes each dish tick. Is it chili peppers? It it a flavorful broth?Read the full article →
Journey south of the border for this trip into the heart of Louisiana, the home of soul food. Creole cuisine is known for French-influenced flavours and unlike it's rustic brother Cajun cuisine, it focuses on dishes that are richer and more sophisticated while maintaining many of the same ingredients. Not sure if this class meetsRead the full article →
In this class we will be covering 4, 5 and 6-strand braided Challah, Clover-Leaf Rolls and of course, Hot Cross Buns! Impress your family with delicious breads that will have them drooling at the dinner table. Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about anyRead the full article →
Cheese makes everything better! It's great in savory dishes, sweet dishes or even on it's own. There's almost nothing it can't do! In this wonderful class we will let the cheese flow. You'll make your own ricotta, Aged cheddar and parmesan souffle, Pasta w/ Roquefort, Sausage & Spinach, and Brie & Strawberry Puff Pastry “Ravioli”Read the full article →
Prepare classic soul food dishes like Sauteed Greens with Bacon and Red Onions, Rosemary Buttermilk Fried Chicken, Cheese Grits, and Bourbon Pecan Tarts. Take a culinary trip to the Big Easy and leave with a full belly and brand new recipes that let the good times roll! Not sure if this class meets your dietaryRead the full article →
Join us as we explore the culinary world of "the naked chef". Jamie has made a name for himself by cooking healthy British/Italian style cuisine and cutting out the junk food. With a focus on fresh ingredients and beautiful produce this class is sure to have you begging for more. Not sure if this classRead the full article →
Braising, slow cooking, stewing, steaming and frying! Vietnamese cuisine has it all. Whether it's the flavourful broths or the crunch of the spring rolls that draw you in, this class will have it! Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.Read the full article →
We’ll teach you the essentials: how to efficiently use a knife, how to use pans and heat, combining ingredients, sauces, basic doughs, meat, fish, vegetables, grain cookery and to-die-for desserts. We’ll even show you how to plate your food beautifully and show it off! And, of course, we get to eat everything we make! 10Read the full article →
Looking for a great way to spend the evening? Get a group of friends together and host your own class! You even get to pick the menu. Give us a call at 306-543-2665
The office will be closed for Easter break. We will reopen Tuesday, April 3rd.
Come on down for an Indian feast! Dive into the flavours of India with dishes like Potato Samosas in Phyllo Pastry w/ Raita, Paneer Curry, Butter Chicken, Coconut Rice and Rasmalai for dessert! Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.Read the full article →
With the occasional exception, classes are approximately three hours and $75 + GST. Though refunds are not available, feel free to have some lucky soul 19+ to attend in your place.
Schoolhaus can be booked for private functions such as:
Anniversaries
Birthdays
Bachelorettes
Christmas Parties
Corporate Team Building
Graduation
Retirement
Staff/Client Appreciation
Young Chef Parties
For more information on our private classes, click here.