Want to join the fun? Register here: https://schoolhausculinaryarts.ca/event/artisan-breads-two-day-class-day-1-2/

Okay, so you've mastered the basics, now you're ready to take your Charcuterie to the next level? Well then, roll up your sleeves and join Schoolhaus for a whole new spin on sausages! This class features: Cabbage Roll Sausage; The Boss Italian Sausage; Dried Cherry Turkey Sausage; Pizza Sausage Not sure if this class meetsRead the full article →

The end of the week is here and we just want something EASY! Have no fear! Aimee is back with more amazing recipes to take the stress out of your Sunday Suppers. Join her for three weeks as she whips up tons of new dishes perfect to wind down the weekend. Classes are for allRead the full article →

Come on down for an Indian feast! Dive into the flavours of India with dishes like Lentil Samosas in Phyllo Pastry w/ Raita, Paneer Curry, Butter Chicken, Coconut Rice and Rasmalai for dessert!   Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of ourRead the full article →

Join Schoolhaus for this BRAND NEW baking class featuring some delicious treats to celebrate St. Patrick's day. The best part? The green dye stays out of your kitchen! This class features: Irish toffee shortbread, Rhubarb Custard Tart, Traditional Irish Scones, and Irish Apple Cake Ages 8-12 Not sure if this class meets your dietary restrictions? Call ourRead the full article →

The mastermind behind the hit TV show, Diners, Drive-ins and Dives.  Join us as we explore the food stylings of everyone's favourite Food Network personality. *Guy Fieri will NOT be at the class* This class features: Philly Cheesesteak Egg Rolls, Fully-Loaded Baked Potato Soup, Green Bean Casserole w/ Homemade Mushroom Gravy, Mojito Chicken, Mexican RhubarbRead the full article →

Dive into the hearty, comfort flavours of a classic Irish Steakhouse. Enjoy authentic dishes with modern twists like a classic steak topped with Gubbeen Butter sauce and MORE! Dishes include: Irish onion soup with blue cheese toast Grilled steak with Gubeen Butter sauce Cauliflower au gratin Braised leeks with lemon and thyme Irish apple cake  Read the full article →

Nothing polishes off a night of partying like brunch. This class teaches you all our favourite hangover bites that don't include a trip to Denny's! Not only will we be starting the morning off with our own Mimosas, we'll be making dishes like The Ultimate Breakfast Sandwich Sliders on Homemade Cheddar Biscuits, Chocolate Glazed DonutsRead the full article →

Want to join the fun? Register here: https://schoolhausculinaryarts.ca/event/haus-guest-sheet-pans-and-one-pots-3-week-series/

Ever wonder how those big chains make their signature dishes?  Let us spill the beans to you and your friends! In this class we will look at how some your favorite famous foods are made and how you can recreate them at home. This class features: Ikea's Swedish Meatballs, Panera Bread's Broccoli Cheddar Soup, Earl'sRead the full article →

Yeah. You read that right...donuts! From the delectable apple fritter all the way to the irresistible cruller, this class has it all! Top each of them with a different, delicious glaze and you have a class that is bound to give Tim Horton a run for his money! Coffee included.   This class features: YeastRead the full article →

Leave that dry and overcooked chicken at the door - we will teach you and your guest how to prepare this protein properly without skimping on flavour! Dishes include: Blue Cheese, Fig Jam, and Crispy Prosciutto Crostini, Pan-Roasted Chicken with Mushroom Cream Sauce, Garlic-Parmesan Mashed Potatoes, Roasted Broccoli with Lemon, and Bourbon-Poached Pears with WhippedRead the full article →

Tapas play a central role in Spain’s gastronomic scene. Much like Spanish traditional cooking, tapas vary between regions, reflecting not only differences in ingredients and preparations, but also different lifestyles. In this class you will learn to make delicious Tapas with ingredients that are easily available! Dishes include Moorish Zucchini Salad, Paprika Potatoes w/ RoastedRead the full article →

We're not talking about instant noodles here! Join us and learn all about Ramen. Learn how to properly make your own alkaline noodles and super flavorful broth to accompany them. Get a good knowledge base and learn to tackle this Japanese staple. Dishes include: Shrimp toast, Homemade Ramen Noodles, Tsukemen, Abura Noodles, and Traditional RamenRead the full article →

Spring has sprung and with it comes light, bright flavors and seasonal favourites. Join us for dishes that are sure to wow even the harshest critic and ring in the warmer weather with class. This class features: Mushroom Arancini; Rack of Lamb w/ Mustard-Shallot Sauce;  Asparagus Ribbon & Hazelnut Salad; Rosemary Smashed Potatoes; and Mini Strawberry Tarte TatinsRead the full article →