Looking to join the ranks of our JR Chefs? See Day 1 to register: https://schoolhausculinaryarts.ca/event/ultimate-jr-chef-day-1/

Aimee hosts an advanced series of classes based on cuisines from around the world in this new 5 week series. Classes run every SUNDAY night from October 15th to November 12th. ONLY 8 SPOTS AVAILABLE! Please register here: https://schoolhausculinaryarts.ca/event/modern-home-cook…ploring-cuisines/

This class will give you more options for the age-old question, “What’s for supper??”. From one-pot to quick-cooking, we’ll tackle great dishes like Lentil Salad, Santa Fe Stuffed Peppers, Baked Chicken Milanese w/ Tomato-Arugula Salad, Spaghetti squash w/ Beef Ragu, and delectable Banana Coconut Chia Pudding for dessert! Please note, this class will be heldRead the full article →

Looking to fill your fall with amazing new recipes and techniques? Register here: Modern Home Cook 101 - Fall 2017

Known for hearty dishes, winter is the perfect season for this rustic and classic menu. Treat your sweetheart to a night out with Blinis w/ Smoked Salmon, Ricotta & Chive, Winter Pot Roast w/ Roasted Brussel Sprouts, Bacon, Pine Nuts & Dried Cranberries, and finish with Pear Tarte Tatin w/ Bourbon Whipped Sour Cream. Note:Read the full article →

Looking to join the ranks of our JR Chefs? See Day 1 to register: https://schoolhausculinaryarts.ca/event/ultimate-jr-chef-day-1/

Looking to fill your fall with amazing new recipes and techniques? Register here: Modern Home Cook 101 - Fall 2017

Sunday night cooking + cold weather = comfort foods at their finest. This class is all about cozy dishes that make you all warm and fuzzy inside. Dive into cozy dishes like Warm Crab & Artichoke Dip, Spinach-Escarole Salad w/ Warm Bacon-Red Wine Vinaigrette, Classic Chicken and Dumplings and Baked Chocolate Custard Pudding for dessert.Read the full article →

Doug is back with this best-selling class featuring the unforgettable wines of the Abruzzo region of Italy. Paired with incredible dishes like: Saffron Potato Soup, Crespelle in Brodo, Warm Mushroom & Pancetta Salad over Frisee, and Spaghetti alla Chitarra (“Guitar Spaghetti”), this class is sure to become a favourite. Not sure if this class meetsRead the full article →

Want to host your own party at Schoolhaus? Grab some friends, pick your own menu and cook the night away! Call our office to book your class TODAY! 306-543-2665

Pierogi, pirogí or pirogge - this universal dumpling is something we all love! Learn to make sweet and savoury variations in this workshop like: Beet & Potato, Beef & Onion, and even Blueberry! Don't worry, we'll be eating our fill too ;) Not sure if this class meets your dietary restrictions? Call our office atRead the full article →

Looking for a twist on the best meal of the day? Walter is back with some brand new breakfast and lunch dishes that are sure to start your day off right! Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. *Wine andRead the full article →

Aimee hosts an advanced series of classes based on cuisines from around the world in this new 5 week series. Classes run every SUNDAY night from October 15th to November 12th. ONLY 8 SPOTS AVAILABLE! Please register here: https://schoolhausculinaryarts.ca/event/modern-home-cook…ploring-cuisines/

Feeling the winter blues but don't have a lot of time during the week? This is a brand new class all about those wonderful, warm your soul foods that don't take forever to make. If you have trouble finding supper ideas for your hectic work week then this is the class for you! Dishes include:Read the full article →

Just as the title says, this class features the homey, rustic and comforting dishes of Tuscany. Join us for a night of good food and good company while paying homage to Italy! You will learn to make Warm farro and kale salad, Gnocchi w/ Mushrooms, Arugula, and Walnut Pesto and gelato among others! Not sureRead the full article →