Fresh Roll Workshop (SOLD OUT!)
Schoolhaus Culinary Arts 2171-B Lorne Street, Regina, Saskatchewan, CanadaLearn the delicate art of fresh rolls...
Whether you bring a friend or make new ones while you’re here, Schoolhaus puts the FUN in cooking fundamentals. So, tie your hair back, slip into some comfy clothes and closed-toe shoes and prepare to jump in!
We provide all the ingredients and supplies you’ll need, including an apron, which you are welcome and encouraged to stain all to hell. Best of all, the homework is delicious!
Learn the delicate art of fresh rolls...
Trying to stay away from processed sugar, grains, legumes, and dairy? This can be especially difficult during the holiday season when it seems every get-together is laden with it. Join us in this Sunday afternoon class as we show you some ideas so you can stick with your diet and not lose the festiveness ofRead the full article →
Explore the diverse cuisine of Morocco. Here we will cook flavorful, spiced dishes from tagine to couscous! Here’s the tasty line-up: * harira * spicy carrot & garlic salad * lamb meatball tagine * couscous & chickpeas w/ dried fruit & citrus * caramel & spice poached pears * Wine and beer available for purchase.Read the full article →
Brush up on your cool-weather cooking with a class focusing entirely on stews and chilis. From a classic beef stew to interesting and different vegetarian options, this evening will leave you feeling all warm and fuzzy inside. * Wine and beer available for purchase GST will be added to class price. Bookings are non-refundable andRead the full article →
Have you mastered the turkey part of Christmas dinner but when it comes to the other stuff, you’d like to shake things up a bit? Surprise your family with new dishes like hazelnut-studded stuffing, maple-balsamic beet salad, bacon and squash risotto and more. There are sure to be new traditions made! * Wine and beerRead the full article →
Have you figured out your Christmas party appetizers yet? Let us take the guesswork out of the process and get some practice making them! Enjoy an evening making individual hors d’oeuvres that are sure to impress. * Wine and beer available for purchase GST will be added to class price. Bookings are non-refundable and cannotRead the full article →
No need to hop on a plane to enjoy the delicious street fare of Thailand! Our resident Thai instructor, Jane Uttaranakorn, will take you on a tour of her native country as seen through the vendors of its beloved street food. GST will be added to class price. Bookings are non-refundable and cannot be transferredRead the full article →
Stumped for gift ideas for that hard-to-buy-for food lover in the family or office? Join us for an evening of biscotti, compound butters, spiced nuts, and homemade crackers – among others! * Wine and beer available for purchase. GST will be added to class price. Bookings are non-refundable and cannot be transferred to another class.Read the full article →
Take some time out of your hectic party schedule and join us once again as Doug Reichel teams up with Chef Aimee to pair some delicious food with special wines from Doug’s collection. GST will be added to class price. Bookings are non-refundable and cannot be transferred to another class. If you are unable toRead the full article →
Holiday indulgence hangover? In this class, we’ll cut down on the fat and calories in some of our favourite feel-good dishes but still keep the yummy flavour. GST will be added to class price. Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your bookingRead the full article →
That’s right….we’re making cheese from scratch! We’ll make a few varieties (ricotta! chevre! paneeer!) then use these cheeses to make other recipes. * Wine and beer available for purchase. GST will be added to class price. Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transferRead the full article →
Successful cooking depends on building a foundation of good skills and what better way to begin than with “How to Use Your Knives 101″? We will start with basic chopping and move on to julienne, chiffonade and brunoise – to name a few! This is not just a how-to class; we will also be creatingRead the full article →
With the occasional exception, classes are approximately three hours and $75 + GST. Though refunds are not available, feel free to have some lucky soul 19+ to attend in your place.
Schoolhaus can be booked for private functions such as:
Anniversaries
Birthdays
Bachelorettes
Christmas Parties
Corporate Team Building
Graduation
Retirement
Staff/Client Appreciation
Young Chef Parties
For more information on our private classes, click here.