P: (306) 543-2665
2171-B Lorne Street
Regina SK
S4P 2M6

P: (306) 543-2665 2171-B Lorne Street Regina SK S4P 2M6

Welcome to our culinary playground!

Whether you bring a friend or make new ones while you’re here, Schoolhaus puts the FUN in cooking fundamentals. So, tie your hair back, slip into some comfy clothes and closed-toe shoes and prepare to jump in!

We provide all the ingredients and supplies you’ll need, including an apron, which you are welcome and encouraged to stain all to hell. Best of all, the homework is delicious!

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Fresh Roll Workshop (SOLD OUT!)

Schoolhaus Culinary Arts 2171-B Lorne Street, Regina, Saskatchewan, Canada

Learn the delicate art of fresh rolls...

Paleo Appetizers

Schoolhaus Culinary Arts 2171-B Lorne Street, Regina, Saskatchewan, Canada

Trying to stay away from processed sugar, grains, legumes, and dairy? This can be especially difficult during the holiday season when it seems every get-together is laden with it. Join us in this Sunday afternoon class as we show you some ideas so you can stick with your diet and not lose the festiveness ofRead the full article →

$75.00

Rockin’ Moroccan (SOLD OUT!)

Schoolhaus Culinary Arts 2171-B Lorne Street, Regina, Saskatchewan, Canada

Explore the diverse cuisine of Morocco. Here we will cook flavorful, spiced dishes from tagine to couscous! Here’s the tasty line-up: * harira * spicy carrot & garlic salad * lamb meatball tagine * couscous & chickpeas w/ dried fruit & citrus * caramel & spice poached pears * Wine and beer available for purchase.Read the full article →

Class Information

With the occasional exception, classes are approximately three hours and $75 + GST. Though refunds are not available, feel free to have some lucky soul 19+ to attend in your place.

Private Classes

Schoolhaus can be booked for private functions such as:

Anniversaries
Birthdays
Bachelorettes
Christmas Parties
Corporate Team Building
Graduation
Retirement
Staff/Client Appreciation
Young Chef Parties

For more information on our private classes, click here.

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