Events

Successful cooking depends on building a foundation of good skills and what better way to begin than with “How to Use Your Knives 101″? We will start with basic chopping and move on to julienne, chiffonade and brunoise – to name a few! This is not just a how-to class; we will also be creatingRead the full article →

See January 14 for complete description and registration!

Okay, so you've mastered the basics and now you're ready to take your sausage-making to the next level? Well then, roll up your sleeves and join Schoolhaus for a whole new spin on sausages! ONLY 8 SPOTS AVAILABLE! This class features: Cabbage Roll Sausage, The Boss Italian Sausage, Dried Cherry Turkey Sausage, and Pizza Sausage.Read the full article →

Join us for a vegetarian-friendly couple's night out! Hearty and delicious, this meal will will fill you up, while still leaving room for romance. This menu features: Black Pepper Parmesan Tuiles w/ Cherry Tomato Salad, Roasted Carrot and Avocado Salad w/ Grapefruit Vinaigrette & Roasted Almonds, Asparagus & Walnut Baklava w/ Avgolemono Sauce. Braised LentilsRead the full article →

Immerse yourself in the fresh, breezy flavors of coastal Italian cuisine with dishes that celebrate the bounty of the sea and vibrant Mediterranean traditions. In this class, we’ll create a menu that will transport you to sunlit shores and charming seaside villages: Pumpkin Gnocchi with Brown Butter & Sage, Spinach Salad with Bagna Cauda Dressing,Read the full article →

See January 14 for complete description and registration!

Learn about the delicious world of Thai cuisine! Enjoy the sweet, sour, salty, and bitter flavours of Thailand with dishes like Larb Moo, Pad Thai, Spicy Cucumber Salad, Thai Curried Butternut Squash and Bell Pepper, and Coconut Sticky Rice Pudding. This classic class is sure to leave you with some great memories, recipes, and brandRead the full article →

Kids! Bring your favourite grown-up to Schoolhaus and learn some cool new skills in the art of sushi! We'll be making California rolls, inside out rolls, hand rolls, and Japanese omelettes. **This class is priced for one adult and one child (recommended for ages 6+). Need to add an additional adult and/or child? Have questions?Read the full article →

Move over meatballs! Ciao, chicken skewers! See ya later, steak bites! Schoolhaus is making some amazing new appetizers and small plates - and the best part? They are completely plant-based! That's right, vegans know how to party and we're here to dive into some exciting new bites and treats that are sure to impress yourRead the full article →

This class features Sheet Pan Shrimp Fried Rice, Sausage, Pepper, and Gnocchi Bake, and Roasted Pineapple with Greek Yogurt. So how does this work? Within one week of the class, our team will send you the recipes, shopping list, and Zoom link to the digital, interactive class so you will have everything you need toRead the full article →

Explore the sweet, savoury, and smoky notes that make Korean BBQ a globally loved culinary experience! Featuring fresh spins and classic takes on both marinated and unmarinated gogigui with dishes like Korean Kalbi BBQ Short Ribs, Japchae Noodle Salad, and Grilled Pork Belly Samgyeopsal Lettuce Wraps. This is sure to be a class that SIZZLES!Read the full article →

This class features some of the dishes that made Gordon Ramsay famous. Don't worry... we won't yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree, Roasted Brussels Sprouts with Grapes and Walnuts,  Classic Risotto, Beef Wellington with Mushroom Duxelle, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. *Gordon Ramsay will notRead the full article →