Whether you bring a friend or make new ones while you’re here, Schoolhaus puts the FUN in cooking fundamentals. So, tie your hair back, slip into some comfy clothes and closed-toe shoes and prepare to jump in!
We provide all the ingredients and supplies you’ll need, including an apron, which you are welcome and encouraged to stain all to hell. Best of all, the homework is delicious!
That's right, you read that correctly! This is a whole camp dedicated to the most important part of any birthday party: THE CAKE! Young chefs will learn new cake recipes, techniques to decorate and MORE including some awesome birthday cake ice cream! Bonus? The cake comes HOME for everyone to enjoy. Ages 10+ ThisRead the full article →
Looking to join the fun? Register here: https://schoolhausculinaryarts.ca/event/kids-camp-birthday-cake-2/
Journey south of the border for this trip into the heart of Louisiana, the home of soul food. Creole cuisine is known for French-influenced flavours and unlike it's rustic brother Cajun cuisine, it focuses on dishes that are richer and more sophisticated while maintaining many of the same ingredients. Dishes include: Boudin Balls with remoulade,Read the full article →
Who doesn't love steak? Better yet - let's make that steak even greater as you learn how to properly sear, season and cook it to your liking! Adorned with off-the-hook sides and dessert, you won't be looking at The Keg the same ever again. This class features: Crab-Stuffed Mushroom Caps, Caesar Salad, Herb & Butter-BastedRead the full article →
Add some heat to your date night with a journey through the exotic flavours of India. Dishes like Samosas, Lamb Meatball Curry w/ Coconut Milk, Spiced Rice Pilaf, and Rosewater Cardamom Ice Cream are sure to leave you and your sweetheart feeling extra spicy. Not sure if this class meets your dietary restrictions? Call ourRead the full article →
Grilling doesn't stop in September! It's time to take your grill into a new season packed with brand new recipes that'll keep your BBQ hot even as the weather gets cooler. No BBQ? NO PROBLEM! We'll cover how to adapt every recipe to work indoors as well. Classes will take place at 4pmRead the full article →
That's right! It's everyone's favourite, versatile dish. In this class we will go well beyond the basic pepperoni and dive into some great new flavour combinations and even make our very own crust, sauce, and more! All ages welcome, but all young chefs must be accompanied by an adult Not sure if this classRead the full article →
Soup is a classic comfort dish known around the world, but that doesn't mean it stops at chicken noodle! Join Schoolhaus and Aimee herself as she shares some world-famous soups from all of our favourite cuisines. This class features: Caldo Verde, Vegetarian Peanut Soup, Moqueca de Camarao, Chicken Tortilla Soup, and Cheesy Garlic Toast. Not sure if thisRead the full article →
Island flavours are like nothing else! We are cooking up some authentic, bright dishes focused on history, fresh ingredients, and of course, FLAVOUR! This class features: Batata Vada (potato dumplings), Fijian chicken curry, Fijian Roti, Fijian-style banana cake, and MORE! Not sure if this class meets your dietary restrictions? Call our office atRead the full article →
Gluten-free baking got you down? No worries! Schoolhaus is here to help you make those gluten-free woes a thing of the past. Join us in this brand new class as we cover tips and tricks for gluten-free buns, breads, and even perogies! Not sure if this class meets your dietary restrictions? Call our officeRead the full article →
https://schoolhausculinaryarts.ca/event/haus-guest-grilling-encore/
It's time for some fresh skills! Learn how to make flavourful rolls that we absolutely love, and noodle bowls that will put an end to your take-out nights! Dishes include: Geneva's fresh rolls with peanut hoisin sauce, Spring Rolls, and Spicy Udon Noodle Soup. Not sure if this class meets your dietary restrictions? CallRead the full article →
Aimee hosts an advanced series of classes based on cuisines from around the world in this 5 week series. Aimee will explore the flavor profiles and why they matter in areas like, Italy, France, The Middle East, South-East Asia and Mexico! Classes run every TUESDAY night from September 20th to October 18th. ONLY 8 SPOTSRead the full article →
The mastermind behind the hit TV show, Diners, Drive-ins and Dives. Join us as we explore the food stylings of everyone's favourite Food Network personality. *Guy Fieri will NOT be at the class* This class features: Philly Cheesesteak Egg Rolls, Fully-Loaded Baked Potato Soup, Green Bean Casserole w/ Homemade Mushroom Gravy, Mojito Chicken, Mexican RhubarbRead the full article →
The mastermind behind the hit TV show, Diners, Drive-ins and Dives. Join us as we explore the food stylings of everyone's favourite Food Network personality. *Guy Fieri will NOT be at the class* This class features: Philly Cheesesteak Egg Rolls, Fully-Loaded Baked Potato Soup, Green Bean Casserole w/ Homemade Mushroom Gravy, Mojito Chicken, Mexican RhubarbRead the full article →
With the occasional exception, classes are approximately three hours and $75 + GST. Though refunds are not available, feel free to have some lucky soul 19+ to attend in your place.
Schoolhaus can be booked for private functions such as:
Anniversaries
Birthdays
Bachelorettes
Christmas Parties
Corporate Team Building
Graduation
Retirement
Staff/Client Appreciation
Young Chef Parties
For more information on our private classes, click here.