Events

Give us a call at (306) 543-2665 to snap up this date for you and 11 of your friends!

Missed booking this date for yourself? Give us a call to discuss other options! (306) 543-2665

Missed snagging this date for your own group? Give us a call at (306) 543-2665 to chat about other options!

Learn about the delicious world of Thai cuisine! Enjoy the sweet, sour, salty, and bitter flavours of Thailand with dishes like Larb Moo, Pad Thai, Spicy Cucumber Salad, Thai Curried Butternut Squash and Bell Pepper, and Coconut Sticky Rice Pudding. This classic class is sure to leave you with some great memories, recipes, and brandRead the full article →

Missed snagging this date for your own group? Give us a call at (306) 543-2665 to chat about other options!

Are you part of the club?? Sunday Cookalong Club with Aimee is here to celebrate everything we love about warm breezes, longer days, and cooking with the windows open. This virtual series is all about light, fresh, and totally cookable spring meals that feel like a patio party—even if you're still in your slippers. EachRead the full article →

Head on down to the Bayou and join us in the French Quarter of New Orleans! With dishes like this, it's easy to see why everyone is so happy in the Big Easy! This class features: Okra Hushpuppies, Classic Remoulade, Cajun Potatoes, New Orleans BBQ Shrimp, Steak au Poivre, and Beignets. Not sure if thisRead the full article →

Spice up your life with a taco night worth remembering! This bold, flavor-packed class celebrates the diversity of Mexican street food, where every dish is designed to be wrapped in a warm tortilla and devoured with joy. You’ll learn to make tender Arrachera (citrus-marinated flank steak), garlicky Camarones al Mojo de Ajo (shrimp in garlic-limeRead the full article →

This class features some of the dishes that made Gordon Ramsay famous. Don't worry... we won't yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree, Roasted Brussels Sprouts with Grapes and Walnuts,  Classic Risotto, Beef Wellington with Mushroom Duxelle, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. *Gordon Ramsay will notRead the full article →

Missed snagging this date for your own group? Give us a call at (306) 543-2665 to chat about other options!

Ready to crank up the heat and cook like a rockstar? Join us on a culinary road trip through diners, drive-ins, and dives as we pay tribute to some of Guy Fieri’s most legendary, lip-smackin’ creations. On this wild ride through Flavortown, we’ll make: Philly Cheesesteak Egg Rolls, Fully-Loaded Baked Potato Soup, Green Bean CasseroleRead the full article →

Lederhosen optional—but a hearty appetite is a must! Grab your sweetie and join us for a cozy, flavour-packed evening celebrating the bold, comforting cuisine of Germany. On the menu: creamy Obatzda cheese dip, sweet-and-sour Sautéed Red Cabbage, crispy Jägerschnitzel smothered in mushroom gravy, pillowy Potato Dumplings, and a rustic German Plum Cake to finish. It’sRead the full article →

Looking for some more advanced pasta options? Need some twists on old classics that you love? Then check this class out! Dishes include: Sundried Tomato Linguini with Tomato-Spinach Cream Sauce, White Chicken Pesto Lasagna with Caramelized Shallots, Fagottini Pasta Stuffed with Mortadella and Pistachios in a Sage Butter. Not sure if this class meets yourRead the full article →

Get ready to take your taste buds on a global tour—no meat, no problem. This class is perfect for flavor hunters who want to explore the bold, addictive world of street food, all through a totally plant-based lens. We’re talking crispy Onion Bhajis, gooey Arancini, golden Arepas, fluffy Bao Buns, and sugar-dusted Churros that’ll have youRead the full article →

Whether you're a Greek food fanatic or just curious to cook outside the box, this class is packed with bright flavours, new techniques, and a little island spirit. We'll create crispy, herb-packed Zucchini Keftedes served with tangy Tzatziki, followed by Batsaria, a unique savoury spinach and feta pie with a rustic batter crust, Maroulosalata (shredded romaineRead the full article →