CLOSED UNTIL JANUARY 3, 2017
Schoolhaus Culinary Arts 2171-B Lorne Street, Regina, Saskatchewan, CanadaWe're closed for the holidays! We're back cooking on January 3rd for Ukrainian Classics!
Whether you bring a friend or make new ones while you’re here, Schoolhaus puts the FUN in cooking fundamentals. So, tie your hair back, slip into some comfy clothes and closed-toe shoes and prepare to jump in!
We provide all the ingredients and supplies you’ll need, including an apron, which you are welcome and encouraged to stain all to hell. Best of all, the homework is delicious!
We're closed for the holidays! We're back cooking on January 3rd for Ukrainian Classics!
Crazy for cabbage rolls? Pining for perogies? Well, we have it all in this much-requested class. Learn all those classic dishes straight from Baba's kitchen. *Please note that due to timing and space, the cabbage rolls will be a take-home dish! * Wine and beer available for purchase. GST will be added to class price.Read the full article →
Ready for some comfort food that isn't so hard on the waistline? Join Schoolhaus as we teach you delicious dishes that taste amazing without the guilty feeling afterwards. We won't even make you share! Dishes in this class include White Bean Dip w/ Mediterranean Vegetables, TexMex Turkey Meatloaf w/ Chipotle Ketchup Glaze, Lite Mac ‘n’Read the full article →
This ain't no chicken noodle! Delicious, filling soups that eat like a meal. Even grandma's going to want your recipe. * Wine and beer available for purchase. GST will be added to class price. Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transfer your bookingRead the full article →
This date is booked for a private class! Host your own party in our classroom! Pick from dozens of available classes and invite your friends to a one-of-a-kind night out! Call us at (306) 543-2665 for more details.
Take your baking to the next level with this pastry class! Join us as we create fluffy Croissants, Brioche, Buttermilk Beignets, Cinnamon Buns and more! This class is held from 10 a.m. - 1 p.m. on both Saturday, January 7th and Sunday, January 8th. Please note that although we will be baking delicious pastries toRead the full article →
This is the second half of the Artisan Pastry Workshop. Please see January 7th for complete description and registration info.
Vegetarian? Carnivore? Not sure anymore? Don't worry about it! Take a walk on either side with FlexMex. Simple variations on classic dishes make these authentic meals perfect for all types of eaters. Some include Chicken and Poblano-Potato Burritos (with or without chicken), Pulled Pork and Black Bean Guacamole Tacos (with or without pork), and finishingRead the full article →
What starts with warm, soft pretzels and ends with spaetzle and apple strudel? ...Do we even need to answer that? Join us for a delicious class that is bound to add some oom-pa-pa to your kitchen! * Wine and beer available for purchase. GST will be added to class price. Bookings are non-refundable and cannotRead the full article →
Why do some recipes work and some don't? How does adding an acid or salt change the way food behaves - and tastes? We all know cooking as an artform, but if you've ever wondered about the science of it, join us in this class! We'll make a complete meal that highlights some interesting scientificRead the full article →
Tapas play a central role in Spain’s gastronomic scene. Much like Spanish traditional cooking, tapas vary between regions, reflecting not only differences in ingredients and preparations, but also different lifestyles. In this class you will learn to make delicious Tapas with ingredients that are easily available! Dishes include Moorish Zucchini Salad, Paprika Potatoes w/ RoastedRead the full article →
Who doesn't love streetfood? Now imagine a class where you can try street fare from all around the world, without having to go through customs! We'll be travelling to Germany, Cypress, Iraq, Thailand, France and Latin American cooking up famous and delicious dishes such as Currywurst, Pan-Seared Haloumi Cheese w/ Tomatoes & Capers, Spiced WarmRead the full article →
Known for hearty dishes, winter is the perfect season for this rustic and classic menu. Treat your sweetheart to a night out with Blinis w/ Smoked Salmon, Ricotta & Chive, Winter Pot Roast w/ Roasted Brussel Sprouts, Bacon, Pine Nuts & Dried Cranberries, and finish with Pear Tarte Tatin w/ Bourbon Whipped Sour Cream. Note:Read the full article →
Eat well all day long! This class will give you some healthy options for the morning meal and snack times that won't leave you reaching for the chip bag! Menu items include Crustless Broccoli Frittata with Caramelized Onions and Goat Cheese, Pumpkin Oat Scones, Figgy Flax and Walnut Crackers with Edamame Hummus and Almond ButterRead the full article →
Flavorful, aromatic, and satisfying. Go beyond pizza and pasta with wholesome dishes like Ribolitta, Chicken Saltimbocca, Creamy Polenta with Mushrooms & Mascarpone, and Lemon Budino! * Wine and beer available for purchase. GST will be added to class price. <strong>Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend,Read the full article →
With the occasional exception, classes are approximately three hours and $75 + GST. Though refunds are not available, feel free to have some lucky soul 19+ to attend in your place.
Schoolhaus can be booked for private functions such as:
Anniversaries
Birthdays
Bachelorettes
Christmas Parties
Corporate Team Building
Graduation
Retirement
Staff/Client Appreciation
Young Chef Parties
For more information on our private classes, click here.