Looking to join the fun? Register here: https://schoolhausculinaryarts.ca/event/kids-camp-artisan-breads-and-pastries/

Journey south of the border for this trip into the heart of Louisiana, the home of soul food. Creole cuisine is known for French-influenced flavours and unlike it's rustic brother Cajun cuisine, it focuses on dishes that are richer and more sophisticated while maintaining many of the same ingredients. This class features:  Boudin Balls withRead the full article →

Want to start your meal off on the right foot? Schoolhaus has you covered with this DELICIOUS class with some of the greatest appetizers of all time. This class features: Smashed paprika potatoes w/ chipotle mayo;  Deep-fried pickles w/ homemade ranch dip; Blackened chicken lettuce cups w/ mango salsa;  Garlicky brie pull-apart bread; and DoubleRead the full article →

Surf goes with Turf like you go with your loved one. Bring your date and learn how to properly sear scallops, butter baste a steak and perfect your béarnaise sauce and more. You'll leave this class with love in your heart and food in your stomach. Dishes include: Spicy avocado-cucumber soup; Duchesse potatoes; Beef tenderloinRead the full article →

The mastermind behind the hit TV show, Diners, Drive-ins and Dives.  Join us as we explore the food stylings of everyone's favourite Food Network personality. *Guy Fieri will NOT be at the class* This class features: Philly Cheesesteak Egg Rolls; Fully-Loaded Baked Potato Soup; Green Bean Casserole w/ Homemade Mushroom Gravy; Mojito Chicken; Mexican RhubarbRead the full article →

Do you love pub food but want something a little more chill? Come on down to Schoolhaus and enjoy elevated pub food at its finest, made by your very own hands. Join us as we make Margarita Chicken Lollipops; Beer and Smoky Cheddar Soup; "Pork Extravaganza" Burger;  Chickpea Fries; Flourless Bourbon Brownie and Brown ButterRead the full article →

Wanna book your own private cooking class?   Email us at [email protected] or call us at 306-543-2665 to chat about more details.

Wanna book your own private cooking class?   Email us at [email protected] or call us at 306-543-2665 to chat about more details.

Pasta isn't the only thing Italy has to offer. This scrumptious class celebrates the bright flavours Italy. Create Crostini Two Ways, Asparagus and Zucchini Crudi, and Chicken Scaloppini w/ Saffron Cream. Ahhh... cibo delizioso. This class features: Crostini two ways (Di Cavolo Nero and Roasted Grape & Olive); Raw zucchini and asparagus salad (Crudi); ChickenRead the full article →

Forget those store-bought sausages, and learn the fine art of making your own. Join us as we discover some tricks of the trade as we make Bratwurst, Breakfast Sausage, Mexican Chorizo, and Lamb Merguez. Only 8 spots available!   Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for moreRead the full article →

Haus Guest with Aimee is back this fall with three consecutive Sundays of virtual, guided cooking! Let's help take the stress out of your Sunday suppers. Join us we whip up tons of new dishes perfect to wind down the weekend. Classes are for all ages! How many portions will you make? That's completely upRead the full article →

Based on simple, seasonal, high-quality, and nutritious ingredients, Spanish cuisine features hearty dishes that satisfy even the harshest critic. With classics that have become staples all around the world, you're sure to expand your kitchen arsenal after a night at Schoolhaus! This class features: Gaspacho; Spanish grilled eggplant w/ tomato vinaigrette; Potato torta; Paella; LemonRead the full article →

Wanna book your own private cooking class?   Email us at [email protected] or call us at 306-543-2665 to chat about more details.

Everyday can be Oktoberfest! German cuisine is hearty, satisfying, and of course, DELICIOUS! Enjoy classic Bavarian specialties that are sure to have your household exclaiming HURRA! This class features: Obatzda; Sautéed red cabbage; Jagerschnitzel; Potato dumplings; German plum cake Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for moreRead the full article →

Cook like a star is back and inspired by one the sweetest TV chefs around: Anna Olson! Throw on your apron as we explore some classic dishes that made her famous; after all, she was so much more than just SUGAR! This class features: Roasted parsnip & pear soup w/ toasted hazelnuts; Ricotta gnocchi w/Read the full article →