Want to host your own party at Schoolhaus? Grab some friends, pick your own menu and cook the night away! Call our office to book your class TODAY! 306-543-2665

Send your Young Chef to Schoolhaus to learn new and cool Easter goodies like chocolate birds nests, Easter bunny cupcakes, Easter carrots and lemon shortbread chicks. Ages 8-12 Applicable taxes will be added to class price. Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you may transferRead the full article →

Aimee is back with a brand new edition of Modern Home Cook. Over 4 weeks she'll help you unleash the science nerd in you and dive into the world of molecular gastronomy! In this 4 week course we'll be playing around with gelification, spherification, foams, powders and potions. Yay science!!! Classes run every SUNDAY nightRead the full article →

Join us for our new series, "Cook like a star"! We will be learning about famous chefs and the foods that they love and made them famous. The first chef we will be exploring is the man that everyone loves to hate, Gordon Ramsay. Don't worry, this class will feature far less yelling than hisRead the full article →

Learn about the delicious world of Thai cuisine! Enjoy the sweet, sour, salty, and bitter flavours of Thailand! Learn to prepare your favourite dishes like Larb Moo, Pad Thai, and Coconut Sticky Rice Pudding. This classic class is sure to leave you with some great memories, recipes, and brand new skills. Not sure if thisRead the full article →

Who doesn't love steak? Better yet - let's make that steak even greater as you learn how to properly sear, season and cook it to your liking! Adorned with off-the-hook sides and dessert, you won't be looking at The Keg the same ever again. This class features: Crab-stuffed mushroom caps, Caesar salad, Herb & butter-bastedRead the full article →

Geneva has brought us some of her favourite dishes for an authentic Dim Sum experience! We're featuring classic Pork Dumplings, Salt and Pepper Squid, Shrimp-Stuffed Eggplant, Spring Rolls and more! Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. *Wine and beerRead the full article →

Yeah. You read that right...donuts! From the delectable apple fritter all the way to the irresistible cruller, this class has it all! Top each of them with a different, delicious glaze and you have a class that is bound to give Tim Horton a run for his money! Coffee included. Not sure if this classRead the full article →

Learn to cook classic Italian dishes from all over the region. This class features Skillet Bruschetta w/ Beans and Greens, Butternut Squash Risotto w/ Porcini Mushrooms and White Chocolate Panna Cotta w/ Orange Compote for dessert! We'll have you dreaming of Italy! Not sure if this class meets your dietary restrictions? Call our office atRead the full article →

Nothing polishes off a night of partying like brunch. This class teaches you all our favourite hangover bites that don't include a trip to Denny's! Not only will we be starting the morning off with our own Mimosas, we'll be making dishes like The Ultimate Breakfast Sandwich Sliders on Homemade Cheddar Biscuits, Chocolate Glazed DonutsRead the full article →

Aimee is back with a brand new edition of Modern Home Cook. Over 4 weeks she'll help you unleash the science nerd in you and dive into the world of molecular gastronomy! In this 4 week course we'll be playing around with gelification, spherification, foams, powders and potions. Yay science!!! Classes run every SUNDAY nightRead the full article →

Come to Schoolhaus and get sauced with us! Sauces are such an integral part of all cuisines. Whether it's haute french cuisine or an amazing curry. The sauce is boss! Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. *Wine and beerRead the full article →

Chris Mooney, our resident Beer Nerd is back to share his love of Irish beers! Join us for an evening cooking up great food like the Dublin Coddle, Vegetarian Shepherd's Pie, Roasted leg of lamb with rosemary and garlic, and Irish Apple Cake w/ Vanilla Custard, paired with delicious new brews that are sure toRead the full article →

We’ll teach you the essentials: how to efficiently use a knife, how to use pans and heat, combining ingredients, sauces, basic doughs, meat, fish, vegetables, grain cookery and to-die-for desserts. We’ll even show you how to plate your food beautifully and show it off! And, of course, we get to eat everything we make! 10Read the full article →

If you love spice than this is the class for you! We are going to be touring Asia and sampling lots of dishes from various regions with a focus on spice. We'll guide you through various levels of heat and discuss what makes each dish tick. Is it chili peppers? It it a flavorful broth?Read the full article →