Who says vegan food can't be delicious? Schoolhaus has crafted a brand new vegan class featuring all the classic flavours of Greece using all plant-based ingredients. Even the most ravenous carnivore will be delighted with this fresh take on time-tested dishes. This class welcomes those 15 years old and up. Dishes include:  Zucchini Keftedes, Batsaria,Read the full article →

Take a culinary trip waaaay south of the border and indulge in flavourful Jamaican dishes without the expensive plane ticket. Learn classics like Cod Cakes with Orange-Chipotle Mayonnaise, Jerk Chicken with Avocado Mango Salsa, and Classic Plantains, Rum-Spiked Grilled Pineapple with Toasted Coconut Ice Cream. Please note that taxes will be added to ticket priceRead the full article →

Día de los Muertos is one of the largest celebrations Mexico! Focusing on family, traditions, and of course FOOD, join Walter as he brings you some authentic dishes from his native Mexico in this fun couples class. (Each ticket is for two (2) people.) This class features: Pan de Muerto (Day of the Dead Bread),Read the full article →

Stock up on great dinner ideas that will leave your family wondering how you did it. Learn some incredible new meals that taste like they took forever but take no time at all!  Join us as we make Tuscan Vegetable Skillet, Chicken Piccata Pasta Bowl, Orange-Scented Pork Medallions with Fennel Salad, One-Pot Moroccan Sausage &Read the full article →

This class features recipes that made Gordon Ramsay famous. Don't worry... we won't yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree, Roasted Brussels Sprouts with Grapes and Walnuts,  Basic Risotto, Beef Wellington with Mushroom Duxelle, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. *Gordon Ramsay will not be at theRead the full article →

Haus Guest with Aimee is back again this November with three consecutive Sundays of virtual, guided cooking! Let's help take the stress out of your Sunday suppers. Join us we whip up tons of new dishes perfect to wind down the weekend. Classes are for all ages! How many portions will you make? That's completelyRead the full article →

Successful cooking depends on building a foundation of good skills and what better way to begin than with “How to Use Your Knives 101″? We will start with basic chopping and move on to julienne, chiffonade and brunoise – to name a few! This is not just a how-to class; we will also be creatingRead the full article →

  Wanna book your own private cooking class? Call us at (306) 543-2665 or email us at [email protected] to discuss!

See November 12 for details!

Prepare classic soul food dishes like Sauteed Greens with Bacon and Red Onions, Rosemary Buttermilk Fried Chicken, Cheese Grits, and Bourbon Pecan Tarts. Take a culinary trip to the Big Easy and leave with a full belly and brand new recipes that let the good times roll! Not sure if this class meets your dietaryRead the full article →

In this class we will learn the basics of sushi-making, from nigiri to maki to hand rolls, and everything in between. Wow your family and friends with these impressive nibbles, and leave them wondering how you did it. It's okay, we won't tell! Dishes include: Cucumber and Wakame Salad, Nigiri Sushi, Kappa Maki (cucumber rolls),Read the full article →

Julia Child is one of the founding mothers of French cuisine in America.  As one of the first television cooking personalities, she is known the world round.  Join us as we explore some of the dishes that she was best known for. Dishes include: Cheese Puffs, Leek and Potato Soup, Chicken Fricassee, and Warm LemonRead the full article →

See November 12 for details!

Is your knowledge of seafood ….floundering? (Sorry, we couldn’t help it.) Being in a landlocked province shouldn’t hamper our love of things from the ocean and this class will give us the skills to confidently cook them. This class features: Asian Noodle & Scallop Salad, Mussels w/ Spicy Tomato-Garlic Broth, Stuffed Whole Fish in ParchmentRead the full article →