Whether you bring a friend or make new ones while you’re here, Schoolhaus puts the FUN in cooking fundamentals. So, tie your hair back, slip into some comfy clothes and closed-toe shoes and prepare to jump in!
We provide all the ingredients and supplies you’ll need, including an apron, which you are welcome and encouraged to stain all to hell. Best of all, the homework is delicious!
Who doesn't love steak? Better yet - let's make that steak even greater as you learn how to properly sear, season and cook it to your liking! Adorned with off-the-hook sides and dessert, you won't be looking at The Keg the same ever again. This class features: Crab-Stuffed Mushroom Caps, Caesar Salad, Herb & Butter-BastedRead the full article →
Looking for some more advanced pasta options? Need some twists on old classics that you love? Join us as we make everything from from scratch including the noodles. This class features: Sundried Tomato Linguini with Tomato, Spinach Cream Sauce; White Chicken Pesto Lasagna with Caramelized Shallots; Fagottini Pasta Stuffed with Mortadella and Pistachios in a Sage Butter NotRead the full article →
Love going for dim sum and getting steamed buns? These little pillows can house a plethora of different foods and flavors. Come learn the secrets to making your steam buns next level. The menu includes: Bao Dough Chinese BBQ pork Char Sui Pork Buns Pickled Cucumbers Crispy pork belly Not sure if this classRead the full article →
This class features recipes that made Gordon Ramsay famous. Don't worry... we won't yell at you! Dishes include: Pan-Seared Scallops with Mint Pea Puree, Roasted Brussels Sprouts with Grapes and Walnuts, Basic Risotto, Beef Wellington with Mushroom Duxelle, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. *Gordon Ramsay will not be at theRead the full article →
It's time for some fresh skills! Learn how to make flavourful rolls that we absolutely love, and noodle bowls that will put an end to your take-out nights! Dishes include: Geneva's fresh rolls with peanut hoisin sauce, Spring Rolls, and Spicy Udon Noodle Soup. Not sure if this class meets your dietary restrictions? CallRead the full article →
Take a trip with us to the heart of Brazil and dive into classic Brazilian dishes and treats! Dishes include: Coxinha(chicken stuffed croquettes) Black bean and pork stew(feijoada) Brazilian coconut rice Coconut fudge truffle(Beijinho) Chocolate truffle(brigadeiro) Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details aboutRead the full article →
Come taste the flavours of South America. Try this twist on steakhouse dining full of Latin flavour. We'll be making classic sauces to accompany grilled meats, exploring sweet and spicy flavours that will take your barbecueing to the next level. Dishes include: Fresh bread, mojo dipping sauce, chimichurri sauce, aji amarillo sauce, grilled steak quarters,Read the full article →
Had enough of the dried pasta varieties? Check out this class and learn a go-to, never fail pizzas recipe (along with a classic marinara sauce) ; Feta, Pancetta & Swiss Chard Ravioli; and Fettuccine w/ Pumpkin Alfredo all from scratch! Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 forRead the full article →
In this class, we will learn the basics of sushi-making, from nigiri to maki to hand rolls, and everything in between. Wow your family and friends with these impressive nibbles, and leave them wondering how you did it. It's okay, we won't tell! Dishes include: Cucumber and Wakame Salad, Nigiri Sushi, Kappa Maki(cucumber rolls), Uramaki(insideRead the full article →
Known for it's amazing cuisine, Schoolhaus is taking a culinary journey to the heart of Portland. Join us for an incredible feast without the food carts! This class features: Gouda Gougeres w/ Bourbon Honey; Pork Tenderloin Medallions w/ Wilted Spinach and Orange-Rosemary Balsamic Butter Sauce; Brown Butter Potatoes w/ Caramelized Leeks; and Warm Chocolate BudinoRead the full article →
Prepare classic soul food dishes like Sauteed Greens with Bacon and Red Onions, Rosemary Buttermilk Fried Chicken, Cheese Grits, and Bourbon Pecan Tarts. Take a culinary trip to the Big Easy and leave with a full belly and brand new recipes that let the good times roll! Not sure if this class meets your dietaryRead the full article →
Think all Italian dishes have to be heavy and rich? Think again! Take a trip through Italy and enjoy all the light, satisfying dishes that only an Italian summer can bring like pan-seared Steak with Pizzaiola, Spinach & Ricotta Gnudi and Lemon Panna Cotta with Basil-Mint Strawberries. Not sure if this class meets your dietaryRead the full article →
Take your baking to the next level with this pastry class! Join us as we create fluffy Croissants, Brioche, Buttermilk Beignets, Cinnamon Buns and more! This class is held from 1pm - 4pm on both Saturday, June 24th and Sunday, June 25th. Please note that although we will be baking delicious pastries to devour atRead the full article →
Want to join the fun? Register here: https://schoolhausculinaryarts.ca/event/artisan-pastries-2-day-class/
Grab your favourite adult and head down to Schoolhaus for a brand new class celebrating the fresh flavors of summer! This class features: Summer Peach Salad Heirloom tomato tart Tropical chicken lettuce wrap Banana split grill dessert nachos Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 forRead the full article →
With the occasional exception, classes are approximately three hours and $75 + GST. Though refunds are not available, feel free to have some lucky soul 19+ to attend in your place.
Schoolhaus can be booked for private functions such as:
Anniversaries
Birthdays
Bachelorettes
Christmas Parties
Corporate Team Building
Graduation
Retirement
Staff/Client Appreciation
Young Chef Parties
For more information on our private classes, click here.