Leave that dry and overcooked chicken at the door - we will teach you and your guest how to prepare this protein properly without skimping on flavour! Dishes include: Blue Cheese, Fig Jam, and Crispy Prosciutto Crostini, Pan-Roasted Chicken with Mushroom Cream Sauce, Garlic-Parmesan Mashed Potatoes, Roasted Broccoli with Lemon, and Bourbon-Poached Pears with WhippedRead the full article →

Tapas play a central role in Spain’s gastronomic scene. Much like Spanish traditional cooking, tapas vary between regions, reflecting not only differences in ingredients and preparations, but also different lifestyles. In this class you will learn to make delicious Tapas with ingredients that are easily available! Dishes include Moorish Zucchini Salad, Paprika Potatoes w/ RoastedRead the full article →

We're not talking about instant noodles here! Join us and learn all about Ramen. Learn how to properly make your own alkaline noodles and super flavorful broth to accompany them. Get a good knowledge base and learn to tackle this Japanese staple. Dishes include: Shrimp toast, Homemade Ramen Noodles, Tsukemen, Abura Noodles, and Traditional RamenRead the full article →

Spring has sprung and with it comes light, bright flavors and seasonal favourites. Join us for dishes that are sure to wow even the harshest critic and ring in the warmer weather with class. This class features: Mushroom Arancini; Rack of Lamb w/ Mustard-Shallot Sauce;  Asparagus Ribbon & Hazelnut Salad; Rosemary Smashed Potatoes; and Mini Strawberry Tarte TatinsRead the full article →

Join us to whip up an extra special brunch for Easter. Bring your favourite adult and dive into yummy dishes like Cheddar biscuits, candied bacon, donut muffins and MORE!   Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.  Please note thatRead the full article →

In this class we will be covering 4, 5 and 6-strand braided Challah, Clover-Leaf Rolls and of course, Hot Cross Buns! Impress your family with delicious breads that will have them drooling at the dinner table.   Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details aboutRead the full article →

With influences from Mexico, Spain, and Native Americans, this cuisine is widely enjoyed across the southwestern United States. With bright, intense flavours and a rich history, this class is sure to become one of your faves. Dishes you'll be making include Shrimp Quesadillas with Plum Salsa;  Carrot, Jicama & Cabbage Slaw w/ Lime & AniseRead the full article →

Looking for some more advanced pasta options? Need some twists on old classics that you love? Join us as we make everything from from scratch including the noodles. This class features: Sundried Tomato Linguini with Tomato, Spinach Cream Sauce; White Chicken Pesto Lasagna with Caramelized Shallots; Fagottini Pasta Stuffed with Mortadella and Pistachios in a Sage Butter NotRead the full article →

This class features recipes that made Gordon Ramsay famous. Don't worry... we won't yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree, Roasted Brussels Sprouts with Grapes and Walnuts,  Basic Risotto, Beef Wellington with Mushroom Duxelle, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. *Gordon Ramsay will not be at theRead the full article →

Help your young chef take their lunch to the next level with all the awesome bits and bites of a classic bento box. Dishes include: This class is new and still being written. Please check back for a menu, or, you can just trust us (we promise it'll be delicious!) Ages 8+   Not sure ifRead the full article →

Schoolhaus is going PLANT-BASED and bringing delicious and crave-able takeout classics to your plate. Join us as we whip up vegan dishes that can't be beat! Dishes include: Cauliflower Kung Pao "Chicken";  Vegan Bulgogi; Tofu Tacos with Chili Lime Slaw;  Vegan Big Mac; Chickpea Butter “Chicken”   Not sure if this class meets your dietary restrictions? Call our officeRead the full article →

Who doesn't love steak? Better yet - let's make that steak even greater as you learn how to properly sear, season and cook it to your liking! Adorned with off-the-hook sides and dessert, you won't be looking at The Keg the same ever again. This class features: Crab-Stuffed Mushroom Caps, Caesar Salad, Herb & Butter-BastedRead the full article →

Learn about the delicious world of Thai cuisine! Enjoy the sweet, sour, salty, and bitter flavours of Thailand! Learn to prepare your favourite dishes like Larb Moo, Pad Thai, and Coconut Sticky Rice Pudding. This classic class is sure to leave you with some great memories, recipes, and brand new skills. Not sure if thisRead the full article →

Grab that special someone and let's head to the bayou. Inspired by its proximity to the water, it is common to use lots of seafood and game in its preparation. So grab your partner's hand and step into our kitchen as we explore the Louisiana bayou, just watch out for gators! This class features: ShrimpRead the full article →

Schoolhaus is bringing you a brand new class packed with deli faves from the deli capital of the world: Brooklyn! Join us for authentic, hearty dishes and tons of new techniques. This class features: Pan-Fried Pear, Fennel & Walnut Salad; Butterflied Rosemary-Maple Chicken; Butternut Squash Kugel w/ Crispy Shallots; Garlic-Marinated Zucchini; Basmati Rice Pudding w/ Pomegranate & Pistachio Not sureRead the full article →