Looking to join the fun? Register here: https://schoolhausculinaryarts.ca/event/haus-guest-sunday-suppers-with-aimee-4-week-series-week-1/

Looking to join the fun for this amazing 10 week series? Register here: https://schoolhausculinaryarts.ca/event/modern-home-cook-101-11/

Move over meatballs! Ciao, chicken skewers! See ya later, steak bites! Schoolhaus is making some amazing new appetizers and small plates, and the best part? They are completely plant-based! That's right, vegans know how to party and we're here to dive into some exciting new bites and treats that are sure to impress your guests.Read the full article →

Schoolhaus is bringing delicious flavours right into your very own kitchen with our new, virtual class offering: HAUS GUEST   Join us as we prepare a full meal at HOME! We will guide you through the entire preparation and answer any questions you may have before, during, and after the class. How many portions willRead the full article →

Nothing polishes off a night of partying like brunch. This class teaches you all our favourite hangover bites that don't include a trip to Denny's! Not only will we be starting the morning off with our own Mimosas, we'll be making dishes like The Ultimate Breakfast Sandwich Sliders on Homemade Cheddar Biscuits, Chocolate Glazed DonutsRead the full article →

Looking to join the fun? Register here: https://schoolhausculinaryarts.ca/event/haus-guest-sunday-suppers-with-aimee-4-week-series-week-1/

If you love spice than this is the class for you! We are going to be touring Asia and sampling lots of dishes from various regions with a focus on spice. We'll guide you through various levels of heat and discuss what makes each dish tick. Is it chili peppers? It it a flavorful broth?Read the full article →

It's time for some fresh skills! Learn how to make flavourful rolls that we absolutely love, and noodle bowls that will put an end to your take-out nights! Dishes include: Geneva's fresh rolls with peanut hoisin sauce, Spring Rolls, and Spicy Udon Noodle Soup, Not sure if this class meets your dietary restrictions? Call ourRead the full article →

Dive into the world of artisanal pasta and fresh homemade sauces. Learn the tricks of the trade with dishes like Butternut Squash Ravioli w/ Oregano-Hazelnut Pesto, Herbed Ricotta Gnocchi w/Sweet Corn & Roasted Tomatoes and Bacon & Brussels Sprout Carbonara w/ Semolina Fettuccine! You'll never buy boxed pasta again! Not sure if this class meetsRead the full article →

This class features recipes that made Gordon Ramsay famous. Don't worry... we won't yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree, Roasted Brussels Sprouts with Grapes and Walnuts,  Basic Risotto, Beef Wellington with Mushroom Duxelle, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. *Gordon Ramsay will not be at theRead the full article →

Soup is a classic comfort dish known around the world, but that doesn't mean it stops at chicken noodle! Join Schoolhaus and Aimee herself as she shares some world-famous soups from all of our favourite cuisines. This class features: This is a brand new class and the menu is still being finalized, but we promiseRead the full article →

Celebrate the most delicious time of year with your special someone and Schoolhaus! Go beyond the classic turkey dinner and dive into some delectable new seasonal favourites like mussels, risotto, beef tenderloin and more. This class features: Baked brie w/ apples & walnuts, Mussels w/ spicy tomato-garlic broth, Risotto alla Mianese, Beef tenderloin stuffed w/Read the full article →

The holiday season is known for one thing: DESSERT! Schoolhaus is here to take the load off your holiday list and add some delicious pies to your dinner table. Bring your fouvourite little chef along for an afternoon of sweet bonding and yummy treats. Each ticket is for one adult and one child. This classRead the full article →

It's our favourite time of the year and we want to celebrate with a culinary tour of epic proportions. Join Schoolhaus as we dig into some cultural classics that help to bring the festive season to life! This class features dishes from The Middle East, Chile, Turkey, Mexico and more! Dishes include: Basboosa, Pastel deRead the full article →

Learn how to make some off-the-hook appetizers to impress your friends and family! Why not finish it off when even MORE impressive mini desserts? Prepare to be in finger food heaven with Cheddar Gougeres with Apple, Proscuitto and Sage, Cauliflower Soup with Crispy Brussels Sprouts, Churros and Hot Chocolate, and more! Not sure if thisRead the full article →