Whether you bring a friend or make new ones while you’re here, Schoolhaus puts the FUN in cooking fundamentals. So, tie your hair back, slip into some comfy clothes and closed-toe shoes and prepare to jump in!
We provide all the ingredients and supplies you’ll need, including an apron, which you are welcome and encouraged to stain all to hell. Best of all, the homework is delicious!
Join us once again as we take your kitchen skills to the next level. In this protein-focused series, learn advanced knife skills including cleaning large cuts of meat, charcuterie, proper handling of seafood and more! Classes run every WEDNESDAY night from February 19th to March 18th. ONLY 8 SPOTS AVAILABLE! *Wine and beer available forRead the full article →
Come explore the flavours of Africa as we cook up five dishes from one of the most flavourful continents. Try some unique new flavours from this overlooked culinary region. Coconut, peanuts and lamb will ensure plenty of big flavours on this Sub-Saharan tour. dishes include: cameroonian chicken and peanut soup, Kenyan irio, Congolese coconut-stewed veggies,Read the full article →
Discover all the flavours of Mexico with this brand new vegan class! Enjoy enchiladas, tres leches cake, and even some unexpected new dishes that are sure to please even the pickiest eater. Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please noteRead the full article →
Forget those store-bought sausages, and learn the fine art of making your own. Join us as we discover some tricks of the trade as we make Bratwurst, Breakfast Sausage, Mexican Chorizo, and Lamb Merguez. Only 8 spots available! Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for moreRead the full article →
Head on down to the Bayou and join us in the french quarter of New Orleans! With dishes like this, it's easy to see why everyone is so happy in the Big Easy! This class features: Okra hushpuppies, Classic remoulade, Cajun potatoes, New Orleans BBQ shrimp, Steak au poivre, and Beignets. Not sure if thisRead the full article →
The French know how to eat - and eat well! Step into our kitchen to experience some classic French dishes for a lazy but oh-la-la fancy brunch! Luxurious and classy dishes such as Yogurt Crème Brulee w/ Fresh Fruit & Granola and Poached Egg & Asparagus Toasts w/ Lemon-Chive Beurre Blanc will have you dreamingRead the full article →
Successful cooking depends on building a foundation of good skills and what better way to begin than with “How to Use Your Knives 101″? We will start with basic chopping and move on to julienne, chiffonade and brunoise – to name a few! This is not just a how-to class; we will also be creatingRead the full article →
Pasta isn't the only thing Italy has to offer. This scrumptious class celebrates the bright flavours Italy. Create Crostini Two Ways, Asparagus and Zucchini Crudi, and Chicken Scaloppini w/ Saffron Cream. Ahhh... cibo delizioso. Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of ourRead the full article →
Looking to join the fun? Register here: https://schoolhausculinaryarts.ca/event/modern-home-cook-201-1-2/
Step into our classroom and prepare to take your taste buds on A Tour of Asia - without the plane ticket! Geneva is cooking up a great menu with iconic dishes from this beautiful continent. We'll try our best to satisfy that wanderlust desire! Dishes include: Spicy lime-leaf beer nuts, fried hokkien mee, won tons,Read the full article →
Who doesn't love steak? Better yet - let's make that steak even greater as you learn how to properly sear, season and cook it to your liking! Adorned with off-the-hook sides and dessert, you won't be looking at The Keg the same ever again. This class features: Crab-Stuffed Mushroom Caps, Caesar Salad, Herb & Butter-BastedRead the full article →
This special day only comes once every four years. That calls for a special date night for you and your sweetheart. Let us make this night one you won't soon forget. This class includes: radish, lentil & mint salad, lemon & goat cheese ravioli, sirloin pork chop w/ paprika butter & new potato crush, and coconut creme brulee Read the full article →
It's the perfect time of year for a warm, hearty bowl of stew; what could make it better? What about if it was completely vegan? Join Schoolhaus as we explore this versatile staple and learn techniques that are bound to expand your kitchen arsenal. This class features: Smoky Spanish Vegetable Stew w/ Garlic Crostini, Butternut SquashRead the full article →
Looking to join the fun? Register here: https://schoolhausculinaryarts.ca/event/modern-home-cook-201-1-2/
Love Italian food but can't stomach the gluten? This is the class for you! Learn to make some of your favorite Italian dishes with full rich flavour and none of the gluten. Dishes include: Roasted vegetable ragout with shaved parmesan, zuppa di lenticchie, chickpea and aubergine warm salad, chicken scarpariello, and almond, pear and oliveRead the full article →
With the occasional exception, classes are approximately three hours and $75 + GST. Though refunds are not available, feel free to have some lucky soul 19+ to attend in your place.
Schoolhaus can be booked for private functions such as:
Anniversaries
Birthdays
Bachelorettes
Christmas Parties
Corporate Team Building
Graduation
Retirement
Staff/Client Appreciation
Young Chef Parties
For more information on our private classes, click here.