Whether you bring a friend or make new ones while you’re here, Schoolhaus puts the FUN in cooking fundamentals. So, tie your hair back, slip into some comfy clothes and closed-toe shoes and prepare to jump in!
We provide all the ingredients and supplies you’ll need, including an apron, which you are welcome and encouraged to stain all to hell. Best of all, the homework is delicious!
The French know how to eat - and eat well! Step into our kitchen to experience some classic French dishes for a lazy but oh-la-la fancy brunch! Luxurious and classy dishes such as Yogurt Crème Brulee w/ Fresh Fruit & Granola and Poached Egg & Asparagus Toasts w/ Lemon-Chive Beurre Blanc will have you dreamingRead the full article →
We’ll teach you the essentials: how to efficiently use a knife, how to use pans and heat, combining ingredients, sauces, basic doughs, meat, fish, vegetables, grain cookery and to-die-for desserts. We’ll even show you how to plate your food beautifully and show it off! And, of course, we get to eat everything we make! 10Read the full article →
Come on down for an Indian feast! Dive into the flavours of India with dishes like Potato Samosas in Phyllo Pastry w/ Raita, Paneer Curry, Butter Chicken, Coconut Rice and Rasmalai for dessert! Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes.Read the full article →
Shrinking pie dough? Soggy tarts? They're a thing of the past after you take this class! We will teach you how to build a better pie crust, as well as expand your pastry aresnal with nifty tarts. We will even teach you a fool-proof gluten-free crust so everyone can enjoy a bite of holiday goodness!Read the full article →
Join Aimee, Doug, and special guest Guillaume Blisson as we tour the fantastic Cote Du Rhone famous for it's vineyards which have been producing wine since pre-Roman times! This 5 course menu is the perfect way to end your hectic week. Dishes include: Mini charcuterie plates, Salade de Lentilles, Marseille-style Shrimp stew, Lamb Chops with ConfitRead the full article →
It's that time of year! Let Schoolhaus take the lead and help your young chef create gifts that will leave your family and friends smiling from ear to ear! Ages 8-12 Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. Please noteRead the full article →
Calling all CAKE BOSSES! Grab some icing and be prepared to create some amazing treats with this brand new, 2 day workshop. We will be creating jaw-dropping cakes from start to finish including some decorating tips you won't pick up on the Food Network. Not sure if this class meets your dietary restrictions? Call ourRead the full article →
Looking to join the fun? Register here: https://schoolhausculinaryarts.ca/event/cake-decorate-day-1-only-eight-spots/
Looking for a delicious new date night idea? Bring your sweetheart to Schoolhaus for an evening they won't forget creating delicious, handmade pasta dishes for two. Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more details about any of our classes. *Wine and beer available for purchase. PleaseRead the full article →
Let us help take the guesswork out of the appetizer process and get some practice making them! Enjoy an evening making individual hors d’oeuvres that are sure to leave your guests saying Ooh La La! This class features: Asparagus, Proscuitto, and Parmesan Phyllo Rolls, Bacon-Wrapped Shrimp with Asian BBQ Sauce, Wonton Cups - 2 ways, Mediterranean Baby PotatoesRead the full article →
It's our favourite time of the year and we want to celebrate with a culinary tour of epic proportions. Join Schoolhaus as we dig into some cultural classics that help to bring the festive season to life! This class features dishes from The Middle East, Chile, Turkey, Mexico and more! Dishes include: Basboosa, Pastel deRead the full article →
We're not talking about instant noodles here! Join us and learn all about Ramen. Learn how to properly make your own alkaline noodles and super flavorful broth to accompany them. Get a good knowledge base and learn to tackle this Japanese staple. This class welcomes all those 15+. Dishes include: Shrimp toast, Homemade Ramen Noodles,Read the full article →
Just as the title says, this class features the homey, rustic and comforting dishes of Tuscany. Join us for a night of good food and good company while paying homage to Italy! You will learn to make Warm farro and kale salad, Gnocchi w/ Mushrooms, Arugula, and Walnut Pesto and gelato among others! Not sureRead the full article →
** ** This class has been postponed to February 1st, 2019, please register at the link below: https://schoolhausculinaryarts.ca/event/more-wine-in-the-valley-fort-quappelle-2/
Who doesn't love steak? Better yet - let's make that steak even greater as you learn how to properly sear, season and cook it to your liking! Adorned with off-the-hook sides and dessert, you won't be looking at The Keg the same ever again. This class features: Crab-stuffed mushroom caps, Caesar salad, Herb & butter-bastedRead the full article →
With the occasional exception, classes are approximately three hours and $75 + GST. Though refunds are not available, feel free to have some lucky soul 19+ to attend in your place.
Schoolhaus can be booked for private functions such as:
Anniversaries
Birthdays
Bachelorettes
Christmas Parties
Corporate Team Building
Graduation
Retirement
Staff/Client Appreciation
Young Chef Parties
For more information on our private classes, click here.