Events

Part 2 of a series. See September 27th listing for registration details!

Dive into the world of artisanal pasta and fresh, homemade sauces. Learn the tricks of the trade with dishes like Butternut Squash Ravioli w/ Oregano-Hazelnut Pesto, Herbed Ricotta Gnocchi w/Sweet Corn & Roasted Tomatoes and Bacon & Brussels Sprout Carbonara w/ Semolina Fettuccine! Not sure if this class meets your dietary restrictions? Call our officeRead the full article →

It's time for some fresh skills! Learn how to make flavourful rolls that we absolutely love, and noodle bowls that will put an end to your take-out nights! Dishes include: Geneva's Fresh Rolls, Spring Rolls, Beef Ho Fun, and Spicy Udon Noodle Soup. Not sure if this class meets your dietary restrictions? Call our officeRead the full article →

Sun-drenched citrus, briny olives, sizzling garlic, and someone’s Nonna yelling that the pasta water needs more salt - welcome to a bold, flavour-packed night of Sicilian cooking. In this hands-on class we’ll make Sicilian Caponata Crostini, Fennel & Orange Salad, Pasta alla Norma, Lemon-Garlic Shrimp, and Cannoli Dip with Pistachios. Join us and come cookRead the full article →

Pack your appetite—we’re heading to Brazil! Join us for a delicious culinary adventure filled with bold flavours, comforting classics, and irresistible Brazilian treats. We’ll be cooking up: Coxinha(chicken stuffed croquettes), Black bean and pork stew(feijoada), Brazilian coconut rice, Coconut fudge truffle(Beijinho), and Chocolate truffle(brigadeiro). Come hungry, cook with us, and take your taste buds onRead the full article →

Flour on the counter. Pasta on the stove. A table full of comforting Italian food. Laughter all around. In this Friday evening class, we’ll step into Nonna’s kitchen and make a rustic Italian dinner completely from scratch. You’ll learn how to mix, roll, and shape fresh pasta, prepare pillowy gnocchi, and build rich, comforting saucesRead the full article →

Immerse yourself in the rustic charm of the French country! This class will transport you to the heart of rural France, where simple, wholesome ingredients are transformed into delicious, comforting meals. The menu includes:  Smoked Salmon Rillettes w/ Radish and Celery, Herbs de Provence Tomato Soup, Coq au Vin, Squash and Apple Gratin and FrenchRead the full article →

What's the best part of Thanksgiving? Why, the dessert of course! Bring your young chef to Schoolhaus and whip up tons of new Thanksgiving desserts and treats to take home for your family's special meal. We'll be making Pumpkin Tiramisu,Maple Pots de Crème w/ Warm Pear Topping, Apple Cake, and Sweet Potato Marshmallow Bar. **ThisRead the full article →

Ever eat an inside-out pizza? You will in this class! Learn some great recipes for pizza dough and how to use it for more than just pizza. Is your lasagna game stuck on "classic beef"? Get inspired with some cool variations to add to your pasta night rotation! Recipes include: Pizza Dough, Tomato Sauce, BechamelRead the full article →

We're not talking about instant noodles here! Join us and learn how to properly make your own alkaline noodles and super flavourful broth to accompany them. Get a good knowledge base and learn to tackle this Japanese staple. Dishes include: Shrimp Toast, Homemade Ramen Noodles, Tsukemen, Abura Noodles, and Traditional Ramen with Sesame Chicken. NotRead the full article →

Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!

Step into the lively world of Spanish tapas—where bold flavours, colourful ingredients, and shared bites come together in perfect harmony. This class is all about variety, vibrancy, and the joy of grazing, Spanish-style. You’ll master a delicious lineup of crowd-pleasers, including: Moorish Zucchini Salad, Patatas Bravas with Roasted Garlic Dip, Olives w/ Orange and Lemon, SpicyRead the full article →

Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!

Forget food labels and bring your appetite! Whether you're a devoted carnivore, a committed vegetarian, or somewhere deliciously in between, this hands-on class proves that great Mexican food is all about bold flavours, fresh ingredients, and a little creativity. You'll learn simple techniques for transforming classic Mexican favourites into dishes that can easily satisfy everyRead the full article →

Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!