Whether you bring a friend or make new ones while you’re here, Schoolhaus puts the FUN in cooking fundamentals. So, tie your hair back, slip into some comfy clothes and closed-toe shoes and prepare to jump in!
We provide all the ingredients and supplies you’ll need, including an apron, which you are welcome and encouraged to stain all to hell. Best of all, the homework is delicious!
Calling all carnivores! This waaaay-south-of-the-border class explores the vibrant flavours of Brazilian cuisine. In this class, we will whip up fresh bread, steak, chicken drumsticks, bacon-wrapped chicken hearts, dipping sauces, and finish with ice cream and grilled pineapple! Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more detailsRead the full article →
Ready to roll, mix, and glaze your way through the ultimate donut adventure? In this two-day, sugar-dusted afternoon camp, kids will learn how to make four incredible styles of donuts - from baked to fried, filled to frosted. Over the course of camp, we will cover essential baking techniques, proper measuring, piping, and creative decoratingRead the full article →
This camp was so popular last year that we're offering it twice this summer! Say goodbye to boring lunches and hello to homemade hits! In this fun and fast-paced two-day camp, young chefs will take over the kitchen to create their own back-to-school snacks, meals, and treats - from breakfast to lunchbox desserts. Each dayRead the full article →
This camp was so popular last year that we're offering it twice this summer! Say goodbye to boring lunches and hello to homemade hits! In this fun and fast-paced two-day camp, young chefs will take over the kitchen to create their own back-to-school snacks, meals, and treats - from breakfast to lunchbox desserts. Each dayRead the full article →
Spice up your life with a taco night worth remembering! This bold, flavor-packed class celebrates the diversity of Mexican street food, where every dish is designed to be wrapped in a warm tortilla and devoured with joy. You’ll learn to make tender Arrachera (citrus-marinated flank steak), garlicky Camarones al Mojo de Ajo (shrimp in garlic-limeRead the full article →
In this class, we will learn the basics of sushi-making, from nigiri to maki to hand rolls, and everything in between. Wow your family and friends with these impressive nibbles, and leave them wondering how you did it. It's okay, we won't tell! Dishes include: Japanese Cabbage Salad, Kappa Maki (cucumber rolls), Uramaki (inside outRead the full article →
Treat yourself to a delicious night out with this cozy, hands-on cooking class perfect for couples or friends. We'll be making: Fennel Salad w/ Walnut Dressing and Pickled Onion, Blackberry-Hoisin Pork Tenderloin, Creamy Roasted Garlic Rutabaga, Parmesan Zucchini Corn Saute, and Chocolate Souffles w/ Espresso Creme Anglaise. Big flavours, great vibes! *Price is for twoRead the full article →
Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
Savour Cuba! Let the warmth of Cuban hospitality infuse your cooking as you embark on this flavourful Friday night adventure! In this class we'll make: Tostones Mochimeros, Mojo Pork w/ Spicy Papaya-Mango Salsa, Arroz con Maiz, Yucca con Mojo, and Coconut Rum Flan. Not sure if this class meets your dietary restrictions? Call our officeRead the full article →
Looking for some more advanced pasta options? Need some twists on old classics that you love? Then check this class out! Dishes include: Sundried Tomato Linguini with Tomato-Spinach Cream Sauce, White Chicken Pesto Lasagna with Caramelized Shallots, Fagottini Pasta Stuffed with Mortadella and Pistachios in a Sage Butter. Not sure if this class meets yourRead the full article →
Who doesn't love steak? Better yet - let's make that steak even greater as you learn how to properly sear, season and cook it to your liking! Adorned with off-the-hook sides and dessert, you won't be looking at steak restaurants the same again. This class features: Crab-Stuffed Mushroom Caps, Caesar Salad, Herb & Butter-Basted Pan-SearedRead the full article →
Had enough of the dried pasta varieties? Need a go-to pizza recipe? Check out this class and learn hands-on, fail-safe recipes for fresh pasta and pizza doughs, marinara sauce, then use those to make Feta, Pancetta & Swiss Chard Ravioli, Fettuccine w/ Pumpkin Alfredo, and a pizza of your choice! *Price is per person. TaxesRead the full article →
Learn about the delicious world of Thai cuisine! Enjoy the sweet, sour, salty, and bitter flavours of Thailand with dishes like Larb Moo, Pad Thai, Spicy Cucumber Salad, Thai Curried Butternut Squash and Bell Pepper, and Coconut Sticky Rice Pudding. This classic class is sure to leave you with some great memories, recipes, and brandRead the full article →
Give us a call at (306) 543-2665 to snap up this date for you and 11 of your friends!
Get ready to take your taste buds on a global tour—no meat, no problem. This class is perfect for flavor hunters who want to explore the bold, addictive world of street food, all through a totally plant-based lens. We’re talking crispy Onion Bhajis, gooey Arancini, golden Arepas, fluffy Bao Buns, and sugar-dusted Churros that’ll have youRead the full article →
With the occasional exception, classes are approximately three hours and $75 + GST. Though refunds are not available, feel free to have some lucky soul 19+ to attend in your place.
Schoolhaus can be booked for private functions such as:
Anniversaries
Birthdays
Bachelorettes
Christmas Parties
Corporate Team Building
Graduation
Retirement
Staff/Client Appreciation
Young Chef Parties
For more information on our private classes, click here.