Whether you bring a friend or make new ones while you’re here, Schoolhaus puts the FUN in cooking fundamentals. So, tie your hair back, slip into some comfy clothes and closed-toe shoes and prepare to jump in!
We provide all the ingredients and supplies you’ll need, including an apron, which you are welcome and encouraged to stain all to hell. Best of all, the homework is delicious!
What starts with warm, soft pretzels and ends with apple strudel? ...Do we even need to answer that? Join us for a delicious class that is bound to add some oom-pa-pa to your kitchen! This class features: Soft Pretzels w/ Mustard Dipping Sauce, Beef Rouladen, German Cucumber Salad, Spaetzle, and Apple Strudel. Not sure ifRead the full article →
Just because school’s out doesn’t mean the learning stops! Join us at Schoolhaus for three fun-filled days of hands-on kitchen skills, creativity, and confidence building. From breakfasts and lunches to dinners, snacks, and desserts, kids will explore a full menu of delicious recipes they can recreate at home. For kids ages 8+ This is aRead the full article →
Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
This immersive three day camp is built for young cooks who are ready to go beyond the basics and level up. Over three exciting days, junior chefs will master a mix of global flavours, advanced techniques, and seriously delicious recipes. Please note: for confident junior cooks age 10+ This is a THREE day camp andRead the full article →
This class features some of the dishes that made Gordon Ramsay famous. Don't worry... we won't yell at you! Dishes include: Pan-Seared Scallops with Mint Pea Puree, Roasted Brussels Sprouts with Grapes and Walnuts, Classic Risotto, Beef Wellington with Mushroom Duxelle, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. *Gordon Ramsay will notRead the full article →
Ready to level up your young baker’s skills? In this three-day, hands-on Baking Academy, kids will move beyond recipes and learn the fundamentals behind great baking—creating everything from cookies and brownies to cupcakes, cinnamon buns, and pastry. It’s a confidence-building, skill-driven experience with plenty of sweet rewards along the way. Day 1, July 20, 1Read the full article →
Think all Italian dishes are heavy and rich? Think again! Take a trip through Italy and enjoy all the light, satisfying dishes that only an Italian summer can bring like Caponata, Pan-Seared Steak with Italian Salsa Verde, Spinach & Ricotta Gnudi, Garlicky Asparagus Ribbons, and Lemon Panna Cotta with Basil-Mint Strawberries! Not sure if thisRead the full article →
Skip the drive-thru - your kid’s making it from scratch! In this three-day, hands-on camp, young chefs recreate their favourite takeout classics—from crispy chicken and pizza to burgers, egg rolls, and over-the-top treats. It’s all about bold flavours, fun techniques, and learning how the good stuff really gets made (spoiler: it’s even better homemade). ForRead the full article →
Does your kiddo dream in sprinkles and buttercream? In this two-day camp, young bakers will roll up their sleeves and dive into the world of cake making—from baking fluffy layers to decorating eye-popping creations with icing, fondant, and more. It’s hands-on, messy, and totally delicious. Bonus: they’ll bring their masterpieces home to share (or not!).Read the full article →
From cookies and brownies to decadent cake and over-the-top treats, young bakers will explore a range of chocolate techniques while creating seriously delicious desserts from scratch. For kids age 10+ Taxes will be added to class price. Bookings are non-refundable and cannot be transferred to another class. If you are unable to attend, you mayRead the full article →
This class features some of the dishes that made Gordon Ramsay famous. Don't worry... we won't yell at you! Dishes include: Pan-Seared Scallops with Mint Pea Puree, Roasted Brussels Sprouts with Grapes and Walnuts, Classic Risotto, Beef Wellington with Mushroom Duxelle, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. *Gordon Ramsay will notRead the full article →
Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
What if your kid didn’t just cook… but ran their own restaurant? In this one-of-a-kind Schoolhaus camp, young entrepreneurial-minded chefs step into the role of restaurant owners - creating a concept, designing a menu, testing recipes, and ultimately opening their very own pop-up restaurant for family and friends. This is where creativity meets confidence, teamworkRead the full article →
Calling all carnivores! This waaaay-south-of-the-border class explores the vibrant flavours of Brazilian cuisine. In this class, we will whip up fresh bread, steak, chicken drumsticks, bacon-wrapped chicken hearts, dipping sauces, and finish with ice cream and grilled pineapple! Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more detailsRead the full article →
Ready to roll, mix, and glaze your way through the ultimate donut adventure? In this two-day, sugar-dusted afternoon camp, kids will learn how to make four incredible styles of donuts - from baked to fried, filled to frosted. Over the course of camp, we will cover essential baking techniques, proper measuring, piping, and creative decoratingRead the full article →
With the occasional exception, classes are approximately three hours and $75 + GST. Though refunds are not available, feel free to have some lucky soul 19+ to attend in your place.
Schoolhaus can be booked for private functions such as:
Anniversaries
Birthdays
Bachelorettes
Christmas Parties
Corporate Team Building
Graduation
Retirement
Staff/Client Appreciation
Young Chef Parties
For more information on our private classes, click here.