Events

Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!

Who doesn't love steak? Better yet - let's make that steak even greater as you learn how to properly sear, season and cook it to your liking! Adorned with off-the-hook sides and dessert, you won't be looking at steak restaurants the same again. This class features: Crab-Stuffed Mushroom Caps, Caesar Salad, Herb & Butter-Basted Pan-SearedRead the full article →

Welcome to The Sauce Lab… Continued! Join us for two consecutive Sundays in June as we take sauces to the next level... think pasta night glow-ups and modern “mother sauces” you’ll use on repeat. Some dishes we'll be making are: Ricotta Gnocchi with Vodka Sauce, Pesto Crostini, Dark Chocolate Ganache Pots,  Sheetpan Chicken Thighs withRead the full article →

Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!

Get ready to embark on a mouthwatering journey to the vibrant streets of Thailand! Thai street food is not just a cuisine; it's a sensory explosion of spices, flavours, and aromas! This class features: Crispy Egg and Seafood Pancake, Chicken with Cashews, Spicy Glazed Garlic Chicken Wings, Green Papaya Salad, Thai Stir-Fried Noodles, and MangoRead the full article →

This class features some of the dishes that made Gordon Ramsay famous. Don't worry... we won't yell at you! Dishes include:  Pan-Seared Scallops with Mint Pea Puree, Roasted Brussels Sprouts with Grapes and Walnuts,  Classic Risotto, Beef Wellington with Mushroom Duxelle, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. *Gordon Ramsay will notRead the full article →

Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!

Forget food labels and bring your appetite! Whether you're a devoted carnivore, a committed vegetarian, or somewhere deliciously in between, this hands-on class proves that great Mexican food is all about bold flavours, fresh ingredients, and a little creativity. You'll learn simple techniques for transforming classic Mexican favourites into dishes that can easily satisfy everyRead the full article →

It's time for some fresh skills! Learn how to make flavourful rolls that we absolutely love, and noodle bowls that will put an end to your take-out nights! Dishes include: Geneva's Fresh Rolls, Spring Rolls, Beef Ho Fun, and Spicy Udon Noodle Soup. Not sure if this class meets your dietary restrictions? Call our officeRead the full article →

Transport yourself to the French countryside in this elegant class inspired by long summer evenings, market-fresh ingredients, and simple rustic cooking. This class is perfect for date night, girls’ night, or anyone dreaming of a little Parisian escape without leaving the city! On the menu: Whipped Goat Cheese with Honey, Lemon & Fresh Herbs, HeirloomRead the full article →

Ahhh... cibo delizioso! This scrumptious class celebrates the bright flavours of Italy. Join us as we create: Crostini Two Ways (Di Cavolo Nero and Roasted Grape & Olive), Raw Zucchini and Asparagus Salad (Crudi); Chicken Scallopine w/ Saffron Cream Sauce, Orecchiette Pasta w/ Fresh Tomatoes & Basil, and Chocolate Panna Cotta.   Not sure if thisRead the full article →

In this warm and flavour-packed class, we’ll explore the rich cultural influences that make South African cuisine so unique - from Cape Malay traditions to lively street-food inspired favourites. Dishes include: Peri-Peri Chicken Skewers with Charred Lemon, Traditional Bobotie (spiced baked beef with golden egg custard), Cape Malay Yellow Rice with Raisins & Warm Spices,Read the full article →

Do you love pub food but want something a little more chill? Come on down to Schoolhaus and enjoy elevated pub food at its finest, made by your very own hands. Join us as we make Margarita Chicken Lollipops; Beer and Smoky Cheddar Soup; "Pork Extravaganza" Burger;  Chickpea Fries; Flourless Bourbon Brownie and Brown ButterRead the full article →

Take a culinary trip waaaay south of the border and indulge in flavourful Jamaican dishes without the expensive plane ticket! Learn classics like Cod Cakes with Orange-Chipotle Mayonnaise, Jerk Chicken with Avocado Mango Salsa, Classic Plantains, and Rum-Spiked Grilled Pineapple with Toasted Coconut Ice Cream. Please note each ticket is for TWO (2) people. TaxesRead the full article →

Tired of cheese and crackers? Schoolhaus is here to help! Join us for this TWO day camp packed full with delicious snacks that are perfect anytime! Kids will head home each day with new skills, full bellies, and a pile of recipes to show off their superstar snack game. For kids aged 8 - 13Read the full article →