Whether you bring a friend or make new ones while you’re here, Schoolhaus puts the FUN in cooking fundamentals. So, tie your hair back, slip into some comfy clothes and closed-toe shoes and prepare to jump in!
We provide all the ingredients and supplies you’ll need, including an apron, which you are welcome and encouraged to stain all to hell. Best of all, the homework is delicious!
Explore the diverse cuisine of North Africa with flavorful dishes ranging from tagine to couscous! This class features Harira (Chicken, Lentil, and Rice Soup), Carrot & Garlic Salad, Lamb Meatball Tagine, Couscous and Chickpeas, and Caramel-Poached Spiced Pears. Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for more detailsRead the full article →
Who doesn't love steak? Better yet - let's make that steak even greater as you learn how to properly sear, season and cook it to your liking! Adorned with off-the-hook sides and dessert, you won't be looking at steak restaurants the same again. This class features: Crab-Stuffed Mushroom Caps, Caesar Salad, Herb & Butter-Basted Pan-SearedRead the full article →
Learn about the delicious world of Thai cuisine! Enjoy the sweet, sour, salty, and bitter flavours of Thailand with dishes like Larb Moo, Pad Thai, Spicy Cucumber Salad, Thai Curried Butternut Squash and Bell Pepper, and Coconut Sticky Rice Pudding. This classic class is sure to leave you with some great memories, recipes, and brandRead the full article →
Welcome to The Sauce Lab - where good cooks become great cooks! In this hands-on virtual class over two consecutive Sundays, we dive into the foundations of restaurant-level sauces and how to use them to build an incredible meal at home. Some dishes we'll be making are: Seared Steak Bites with Quick Demi-Glaze, Crispy PotatoesRead the full article →
Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
Weeknight dinners shouldn’t feel like a second job. This Easy Weeknight Dinners is designed for busy households, tired cooks, and families with very different opinions about food. This class focuses on comforting, reliable meals that kids genuinely enjoy and parents feel good about serving - without cooking multiple dinners or relying on takeout. This classRead the full article →
Take a tour of the southern part of our hemisphere with recipes and flavours that will knock your socks off! This class features: Peruvian Ceviche, Chorizo Papusas, Churrasco Steak, Dulce de Leche Pot de Creme and more! Bring a partner, family member, or friend; this class is priced for two people. Not sure if this classRead the full article →
Yay it's spring time! What better way to celebrate the snow melting with some fresh and bright sweets? Come learn how to make butterfly cupcakes with butter cream frosting, spring garden dirt cups and flower sugar cookies. Ages 8-12 Not sure if this class meets your dietary restrictions? Call our office at 306-543-2665 for moreRead the full article →
Missed booking this date for you and your crew? Give us a call at (306) 543-2665 to discuss other options!
Part 2 of a series. See April 26th listing for registration details!
Ever wonder how those big chains make their signature dishes? Let us spill the beans to you and your friends! In this class we will look at how some your favorite famous foods are made and how you can recreate them at home. This class features: Ikea's Swedish Meatballs, The Keg's Mushrooms Neptune, Panera Bread'sRead the full article →
Discover all the flavours of Mexico with this brand new vegan class! Enjoy enchiladas, tres leches cake, and even some unexpected new dishes that are sure to please even the pickiest eater. This class features: Vegan Cashew Queso; Zesty Mexican Bean Soup w/ Avocado; Roasted Corn Salad w/ Cilantro-Lime Dressing; Vegan Enchiladas Verde; Vegan TresRead the full article →
This class features some of the dishes that made Gordon Ramsay famous. Don't worry... we won't yell at you! Dishes include: Pan-Seared Scallops with Mint Pea Puree, Roasted Brussels Sprouts with Grapes and Walnuts, Classic Risotto, Beef Wellington with Mushroom Duxelle, Lemon Parfait with Honey Whiskey Sauce and White Chocolate Mousse. *Gordon Ramsay will notRead the full article →
Step into a cozy Italian trattoria for an evening of rustic cooking and classic flavors! In this date night class, you’ll prepare a romantic Italian dinner from scratch, including fresh ricotta gnocchi and classic chicken piccata. We’ll begin with burrata served with roasted strawberries, basil, and crostini, then finish the evening with silky honey pannaRead the full article →
Embark on a culinary adventure through Asia with this flavor-packed cooking class that blends iconic dishes from Korea, Japan, and beyond! We'll create: Korean Green Onion Pancakes, Pork Katsu with Quick Pickled Carrots, Baby Bok Choy and Shiitakes with Fresh Ginger, Jjajangmyeon (Korean-Chinese noodles w/ black bean paste), and "Cherries in the Snow". *Taxes willRead the full article →
With the occasional exception, classes are approximately three hours and $75 + GST. Though refunds are not available, feel free to have some lucky soul 19+ to attend in your place.
Schoolhaus can be booked for private functions such as:
Anniversaries
Birthdays
Bachelorettes
Christmas Parties
Corporate Team Building
Graduation
Retirement
Staff/Client Appreciation
Young Chef Parties
For more information on our private classes, click here.